VEGAN MATCHA ALMOND THUMBPRINT COOKIES
Gloss the tops of these egg- and dairy-free almond cookies with an earthy-sweet green tea frosting.
Provided by Kim Barnouin
Categories HarperCollins Dessert snack Cookies Tea Soy Free Dairy Free Peanut Free Vegan Vegetarian Almond
Yield Makes 3 dozen
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°F. Lightly grease a cookie sheet and set aside. In a small bowl, stir together the egg replacer and water and set aside. Using an electric mixer, beat the almond paste, agave nectar, and Earth Balance until creamy. Add the extracts and the egg replacer mixture and continue beating. Stir in the flour and salt to create a soft dough.
- Using a teaspoon, create small balls of cookie dough and drop them on the prepared cookie sheet, leaving plenty of room between cookies. Push your thumb down into each cookie to create an imprint. Bake for 15 minutes, until the edges begin to harden. Transfer the cookies to a wire rack and allow them to cool.
- For the frosting, mix the matcha powder with the creamer in a small bowl to create a paste. In a medium bowl, beat the Earth Balance briefly and scrape the bowl. Add the powdered sugar and matcha paste, and beat again until smooth. Once the cookies have cooled, use a teaspoon to scoop some matcha frosting into each thumbprint.
MATCHA THUMBPRINT COOKIES WITH CHOCOLATE AND WALNUTS
Provided by Valerie Bertinelli
Categories dessert
Time 1h10m
Yield about 32 cookies
Number Of Ingredients 14
Steps:
- For the cookies: Preheat the oven to 350 degrees F. Spread the walnuts on a rimmed baking sheet in a single layer and bake until lightly toasted, about 6 minutes. Transfer to a bowl to cool.
- Increase the oven temperature to 375 degrees F. Line a large baking sheet with parchment paper.
- Whisk together the flour, cornstarch, matcha and salt in a bowl.
- Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer until light and fluffy. Beat in the vanilla and egg yolk. Add the flour mixture in 3 batches, beating after each until just incorporated. Use a rubber spatula to scrape down the sides and bottom of the bowl and make sure the dough is evenly mixed.
- Roll the dough into about thirty-two 1-inch balls, making them as smooth and even as you can, and place on the prepared baking sheet. Use the back of a round teaspoon measuring spoon to flatten the cookies and make an indentation in the center of each ball (rearrange the cookies as necessary so that they fit; they don't spread out too much, so about 1/2 inch of space between them is sufficient). If making the indentation causes a large crack, repair the crack with your fingers or re-roll the cookie and try again. Refrigerate the cookies until firm, about 15 minutes.
- Bake the cookies until the undersides are light golden brown and the tops puffed and set, about 11 minutes. Remove the cookies and use the teaspoon measuring spoon to re-make the indentations that have puffed up during baking. Bake the cookies for 1 minute more, then cool on the baking sheet.
- For the chocolate filling: Put the chocolate chips in a medium microwave-safe bowl. Put the cream, butter and corn syrup in a small microwave-safe bowl and microwave until steaming hot. Pour the hot cream mixture over the chocolate chips and let stand 5 minutes, then stir the mixture with a rubber spatula until smooth. If the chocolate chips do not completely melt, microwave in 15-second intervals, stirring after each interval, until melted and smooth.
- Spoon about 1 teaspoon of chocolate into the well of each cookie, then lightly press a toasted walnut half into each. Let stand until the chocolate sets.
VEGAN ALMOND RASPBERRY THUMBPRINT COOKIES
These are one of my favorite cookies... they're so good and healthy too! They look beautiful enough for gifts and parties.. easy to make.. must try! Taken from sacfoodcoop.com
Provided by anmwong
Categories Dessert
Time 25m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine flour, ground almonds, baking powder, and salt in a mixing bowl.
- In a separate bowl, mix oil, juice, syrup, and extract together.
- Add wet ingredients to dry and mix well.
- Use a tablespoon to scoop dough and form into balls.
- Flatten into circles and place on a parchment-lined baking sheet.
- Indent each cookie with your thumb and fill with 1/2 teaspoon of the raspberry preserves.
- Bake for 15 minutes or until edges turn golden brown.
Nutrition Facts : Calories 2347.3, Fat 125.6, SaturatedFat 9, Sodium 1331.6, Carbohydrate 276.6, Fiber 40.7, Sugar 77.2, Protein 53.7
More about "vegan matcha almond thumbprint cookies food"
ALMOND FLOUR MATCHA COOKIES 100% VEGAN AND GLUTEN-FREE
2021-03-29 First, preheat the oven to 325°F (160°C) and prepare a large cookie tray covered with parchment paper. Slightly oil the paper and set it aside. …
From theconsciousplantkitchen.com
4.9/5 (248)Total Time 35 minsCategory Dessert, SnackCalories 167 per serving
From theconsciousplantkitchen.com
4.9/5 (248)Total Time 35 minsCategory Dessert, SnackCalories 167 per serving
- Before starting, keep in mind that these are slightly softer than regular cookies. They are vegan, gluten-free cookies made with almond flour, so they have a strong almond flavor.
- In a medium-size mixing bowl, add all the dry ingredients: almond flour, Matcha powder, baking powder, and salt if used.
- Combine the ingredients with a spatula first, then stir in the wet ingredients: melted coconut oil and maple syrup until it forms a sticky green dough. Taste the raw dough and if the Matcha flavor is not strong enough for your taste buds, add up to 2 extra teaspoons but watch out. Adding too much extra Matcha dries out the cookies! So I recommend keeping the recipe ratio and add a Matcha flavor boost with a pinch of Matcha powder on the baked cookies.
VEGAN MATCHA THUMBPRINT COOKIES - THE LOOPY WHISK
2020-06-22 Instructions. Adjust the oven rack to the middle position, pre-heat the oven to 355ºF (180ºC) and line two large baking sheets with …
From theloopywhisk.com
Reviews 2Category DessertCuisine Dairy Free, VeganEstimated Reading Time 7 mins
From theloopywhisk.com
Reviews 2Category DessertCuisine Dairy Free, VeganEstimated Reading Time 7 mins
- Adjust the oven rack to the middle position, pre-heat the oven to 355ºF (180ºC) and line two large baking sheets with baking/greaseproof paper.
- In a large bowl, mix together the oil, sugar, non-dairy milk and Nature's Charm Matcha Sauce, until combined. At this point, you can also add the green food colouring (optional).
- Add the flour, almond flour, baking powder and salt, and mix well until you get a smooth, soft cookie dough that shouldn't be sticky to the touch.
- Spoon out about 1 tablespoon worth of the cookie dough and roll it into a ball. Roll it in sprinkles (optional), then transfer it to the lined baking sheet. Repeat with the rest of the cookie dough to make a total of 24 cookies, you should be able to fit about 12 cookie dough balls per baking sheet.
ALMOND FLOUR THUMBPRINT COOKIES (VEGAN, GLUTEN FREE)
2020-12-12 Preheat oven to 350 degrees Fahrenheit. Add the almond flour, maple syrup, oil, vanilla, lemon zest, and sea salt to a mixing bowl and stir with a wooden spoon until dough forms. Add coconut to a plate. Roll dough into a 1 …
From dietitiandebbie.com
From dietitiandebbie.com
CHOCOLATE THUMBPRINT COOKIES WITH MATCHA CREAM FILLING
2016-11-21 Whisk together the flour, almond flour, cocoa powder and baking powder. Mix in the maple syrup and coconut oil until well-incorporated. Roll cooke dough into balls (about ⅛ cup each) and place onto cookie sheet. Take your …
From karissasvegankitchen.com
From karissasvegankitchen.com
MATCHA COOKIES (VEGAN) - OKONOMI KITCHEN
2018-05-14 Preheat oven to 180C. Combine all the dry ingredients in one bowl and wet ingredients into another. Combine the wet ingredients into the dry ingredients and mix until well incorporated. Scoop around 1.5 tbsp of dough …
From okonomikitchen.com
From okonomikitchen.com
VEGAN THUMBPRINT COOKIES - LOVING IT VEGAN
2018-04-14 After 15 minutes bring out the tray, preheat the oven to 350°F (180°C) and fill the thumbprints with raspberry jam. Bake in the oven for 16 minutes until the edges of the cookies are slightly browned. Let them cool for …
From lovingitvegan.com
From lovingitvegan.com
ALMOND FLOUR THUMBPRINT COOKIES (VEGAN) - THE …
Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicon mat. Make the dough: In a medium bowl, whisk together the maple syrup, olive oil and vanilla. Add the almond flour and salt, mix well until …
From simple-veganista.com
From simple-veganista.com
VEGAN ALMOND FLOUR THUMBPRINT COOKIES - NUTRITIOUS …
More recipes you might love: ... Vegan Matcha Almond Cookies. Vegan Almond Flour Thumbprint Cookies (GF, Paleo) These healthy thumbprint cookies combine a soft and chewy almond cookie with a sweet berry chia …
From nutritious-delights.com
From nutritious-delights.com
VEGAN MATCHA COOKIES - RUNNING ON REAL FOOD
2022-04-25 Instructions. Preheat the oven to 350 F (180 C) degrees and line a baking sheet with parchment paper. Add the almond flour, cornstarch, baking soda, salt and matcha powder to …
From runningonrealfood.com
Reviews 1Calories 186 per servingCategory Dessert
From runningonrealfood.com
Reviews 1Calories 186 per servingCategory Dessert
EASY VEGAN MATCHA COOKIES RECIPE | CHEF JA COOKS
2022-05-21 First of all, preheat oven at 180C/356F. Wet ingredients: Place a bowl on the scale, measure oil, soy milk, sugar, and salt. Mix: Mix them well with a spatula. Dry ingredients: …
From chefjacooks.com
From chefjacooks.com
CHERRY ALMOND THUMBPRINT COOKIES - VEGAN RICHA
2015-08-27 Mix in the almond butter until smooth. Add sugar and vanilla and mix in until well combined. Add the almond pulp and mix in. Mix the salt and baking soda in 1/2 cup flour and …
From veganricha.com
From veganricha.com
VEGAN THUMBPRINT COOKIES - RUNNING TO THE KITCHEN®
2022-04-30 Place chopped pecans in a shallow bowl or small dish, set aside. Combine all ingredients except jam in a bowl and mix until a dough forms. Form dough into balls then roll in …
From runningtothekitchen.com
From runningtothekitchen.com
VEGAN THUMBPRINT COOKIES - PLANT.WELL
2022-01-05 Preheat oven to 350 degrees F. In a bowl, mix together the flour, baking powder and salt. In another bowl, cream together the room-temperature vegan butter, powdered sugar and …
From beplantwell.com
From beplantwell.com
MATCHA ALMOND THUMBPRINT COOKIES | RECIPE | VEGAN DESSERT …
Mar 2, 2019 - Gloss the tops of these egg- and dairy-free almond cookies with an earthy-sweet green tea frosting. Mar 2, 2019 - Gloss the tops of these egg- and dairy-free almond cookies …
From pinterest.com
From pinterest.com
ALMOND FLOUR THUMBPRINT COOKIE {GLUTEN FREE, SUGAR FREE, VEGAN, …
2021-11-17 Home » Recipes » Cookies » Almond Flour Thumbprint Cookie {Gluten Free, Sugar Free, Vegan, Low Carb, Keto}. Almond Flour Thumbprint Cookie {Gluten Free, Sugar …
From laurenkellynutrition.com
From laurenkellynutrition.com
ALMOND FLOUR THUMBPRINT COOKIES (VEGAN) - ORGANICALLY ADDISON
2021-03-01 Fill almost to the top. Bake for 13 to 14 minutes or until cookies have turned slightly godlen. Then, remove from oven and cool on baking sheet. After 3 minutes, remove cookies …
From organicallyaddison.com
From organicallyaddison.com
VEGAN MATCHA COOKIES - VEGAN AND OIL-FREE RECIPES ZARDYPLANTS
2020-12-24 Start by mixing your dry ingredients in a bowl: flour, salt, baking powder, and matcha powder and set it aside. Now, “cream” together the room temp. coconut cream (or …
From zardyplants.com
From zardyplants.com
VEGAN MATCHA THUMBPRINT COOKIES – MY DOSE OF SUGAR
Vegan Matcha Thumbprint Cookies adapted from Primal Palate. Graham Cracker Crust. 2 cup Blanched Almond Flour 1 Tbsp matcha green tea powder 1/4 tsp Sea Salt 1/4 tsp Baking …
From mydoseofsugar.com
From mydoseofsugar.com
VEGAN AND GLUTEN-FREE ALMOND THUMBPRINT COOKIES | VEGKITCHEN
2020-07-20 Instructions. Preheat oven to 350°F. Cream together margarine and sugar until smooth. Add in prepared flaxseed meal and almond extract and mix well. In separate bowl, …
From vegkitchen.com
From vegkitchen.com
VEGAN ALMOND COOKIES - VEGAN FEST!
2020-11-30 Add the wet ingredients (melted coconut oil, maple syrup, and vanilla), and mix well with a sturdy wooden spoon or spatula. Fold in any mix-ins. Scoop up tablespoons of the …
From veganfest.org
From veganfest.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love