CHICKEN WITH TOMATOES AND GARLIC
One pan Chicken with Tomatoes combines tender chicken breast with sauteed juicy tomatoes, garlic, and herbs. Ready in 30 minutes!
Provided by Olena Osipov
Categories Dinner
Time 24m
Number Of Ingredients 11
Steps:
- Cut chicken breasts into tenders. Sprinkle with 1/2 tsp oregano, 1/2 tsp salt and pepper to taste. Gently toss around to coat evenly. Slice tomatoes and chop garlic.
- Preheat large ceramic non-stick skillet on medium heat and swirl a bit of oil to coat. Add half of chicken and cook for 5 minutes or until golden brown on each side. Transfer to a dish and cook remaining chicken this way.
- Reduce heat to low, add garlic and 1/2 tsp oregano. Cook for 1 minute, stirring frequently (add a bit of oil if there was none left from cooking chicken).
- Layer tomatoes on top, sprinkle with 1/4 tsp salt and pepper to taste. Turn up the heat to medium and cook tomatoes for about 5 minutes, gently tossing them around (if tomatoes aren't juicy enough, add a splash of water).
- When tomatoes have released their juices and turned into fresh tomato sauce, turn off the heat and return chicken back to skillet. Gently tuck it in between tomatoes and sprinkle with fresh basil or parsley.
- Serve warm with whole wheat spaghetti, quinoa, brown rice or buckwheat.
Nutrition Facts : Calories 163 kcal, Sugar 4 g, Sodium 358 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 7 g, Fiber 2 g, Protein 26 g, Cholesterol 73 mg, ServingSize 1 serving
ONE PAN CHICKEN WITH GARLIC BUTTER TOMATO SAUCE
This meal couldn't be any easier - or any more delicious! Made with a creamy, heavenly tomato butter sauce, skillet browned chicken breast, and fresh basil.
Provided by Stephanie Simmons
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Cook Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook, flipping halfway, until cooked through. Time will vary depending on size of chicken breasts. Once they're completely cooked through, set aside on a plate.
- Make the Garlic Tomato Butter Sauce: Wash tomatoes and dice. Add the tomatoes to the pan, still over medium heat. Cook, stirring occasionally, until the tomatoes have broken down and are sort of saucy-looking. Add the butter, and stir in until completely melted. Add the garlic, and cook, stirring, for a few minutes (taste to make sure the raw garlic taste is gone).
- Finish it off: Add the chicken back to the pan, and spoon some of the sauce over each chicken breast. Heat for a few minutes.
- Serve + Store: Add the fresh basil just before serving! Enjoy immediately! Store leftovers, in an airtight container, in the fridge for up to 5 days.
Nutrition Facts : Calories 554 kcal, ServingSize 1 serving
CHICKEN WITH GARLIC-TOMATO SAUCE
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
GARLIC CHICKEN STIR FRY
A stir fry recipe I developed to satisfy a family of garlic lovers.
Provided by Teresa Shields
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 14
Steps:
- Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover.
- In a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and cornstarch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. Serve immediately, over hot rice if desired.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 32.3 g, Cholesterol 67.1 mg, Fat 8.6 g, Fiber 5.9 g, Protein 31.7 g, SaturatedFat 1.6 g, Sodium 1363.8 mg, Sugar 12.2 g
PAN-FRIED CHICKEN WITH TOMATO & OLIVE SAUCE
A rustic, Italian-inspired chicken recipe that's perfect for using up a glut of tomatoes
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat the oil in a large non-stick frying pan, then season the chicken and fry, flattest-side down, for 4-5 mins. Turn the chicken over, add the onion and cook 4-5 mins more. Lift the chicken from the pan and set aside. Add the garlic to the pan, then continue cooking until the onions are soft.
- Tip in the tomatoes with the balsamic vinegar, olives, stock, half the basil and seasoning, then simmer, stirring frequently, for 7-8 mins until pulpy. Return the chicken and any juices to the pan and gently simmer, covered, for 5 mins more, to cook the chicken through. Serve scattered with the rest of the basil.
Nutrition Facts : Calories 353 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.15 milligram of sodium
GARLIC CHICKEN FRIED CHICKEN
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Provided by TANAQUIL
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
- Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
- Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 37.3 g, Cholesterol 116.2 mg, Fat 11.4 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 2.5 g, Sodium 935.1 mg, Sugar 2.9 g
SKILLET CHICKEN IN GARLIC TOMATO SAUCE
Skillet Chicken in Garlic Tomato Sauce is delicious and so easy to make. This recipe uses kitchen staples to make a wonderful family dinner!
Provided by Christi
Categories Main Dishes
Time 20m
Number Of Ingredients 9
Steps:
- Generously season your chicken breasts with salt and pepper on both sides. Heat the olive oil in a large, deep skillet or pan over medium to medium-high heat. Add the chicken breasts to the pan and cook for about 5 minutes per side, or until juices run clear, turning a nice golden brown. Once cooked, reduce the heat to low and carefully remove chicken from pan and set aside.
- Make sure that you have reduced the heat to low, then add the minced garlic to the same pan with the oil. Cook the garlic for 1 minute, then slowly add the crushed tomatoes to the pan, then add the dried basil and cayenne pepper. Slowly increase the heat to bring the sauce to a simmer. Keep the sauce at a simmer so that it does not splatter. Simmer for 5 minutes, stirring occasionally. Whisk in the butter until melted, then whisk in 2 tablespoons of grated parmesan cheese. Carefully return the cooked chicken breasts to the pan and allow them to simmer in the sauce for an additional 3 minutes.
- Serve over cooked pasta and garnish with additional parmesan cheese. As an alternative, you could serve it with some bread for dipping in the sauce and a nice side salad. If you would like to keep it low carb and gluten-free, try serving it over zucchini noodles or spaghetti squash.
TOMATO AND GARLIC CHICKEN CURRY
If you are looking for a new way to eat lean chicken breast, but you don't like spicy food, then give this Tomato and Garlic Chicken Curry a try.
Provided by Dannii
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Add the olive oil to a large pan and add the onion, garlic and ginger and cook for 3 minutes until softened.
- Add the chicken and cook for a further 3 minutes until browned.
- Once the chicken is browned, add the red chilli flakes, cumin, turmeric, cinnamon and coriander to the pan and mix well and cook for 1 minute.
- Add the chopped tomatoes and tomato puree and gently simmer for 20 minutes until the chicken it cooked through.
- Stir through the Greek yoghurt and coriander before serving and serve with rice.
Nutrition Facts : ServingSize 1 portion, Calories 386 kcal, Carbohydrate 38 g, Protein 23 g, Fat 16 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 26 mg, Fiber 8 g, Sugar 14 g, UnsaturatedFat 6 g
SIMPLE CHICKEN AND TOMATOES SKILLET WITH GARLIC AND CAPERS
Easy, flavor-packed ONE PAN chicken and tomatoes skillet dinner. Chicken breasts cooked with garlic and burst fresh tomatoes. A healthy, 30-minute meal!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Lightly pound the chicken breasts to an even thickness. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper. In a large, heavy-bottomed skillet, heat 1 tablespoon olive oil over medium high. Once hot, add the chicken breasts, top-side down, and let cook undisturbed for 4 minutes, until lightly browned. Flip and cook an additional 4 minutes. Turn again and continue cooking 3 to 5 additional minutes, flipping every few minutes, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The total cooking time will vary depending upon the thickness of your chicken. Remove to a plate and cover to keep warm.
- Without wiping the pan, reduce the skillet heat to medium. Add the remaining tablespoon olive oil, swirl to coat the pan, then add the red onion and let cook until slightly softened, about 3 minutes, scraping the browned bits off the bottom of the pan as it cooks. Add the garlic and let cook 30 seconds until fragrant, then add the tomatoes, capers, red wine vinegar, honey, and remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Let cook until the tomatoes begin to soften, about 2 minutes. Return the chicken to the pan. Sprinkle with fresh parsley and serve.
Nutrition Facts : ServingSize 1 (of 4), 1 chicken breast + about 1/3 cup tomato mixture, Calories 224 kcal, Carbohydrate 8 g, Protein 29 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 588 mg, Fiber 2 g, Sugar 3 g
EASY CREAMY CHICKEN IN TOMATO SAUCE
Juicy chicken breasts in tomato sauce is an easy, delicious dinner recipe that will be ready in 20 minutes.
Provided by Alida Ryder
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Place chicken breasts on a chopping board in front of you and with a sharp knife, carefully slice each in half resulting in two thin fillets.
- Drizzle with olive oil and season generously with salt, pepper and paprika on both sides.
- Heat a large frying pan over medium-high heat.
- Add the chicken and cook for 2-3 minutes per side until the chicken is golden brown and cooked through. Remove from the pan and set aside.
- In the same pan, fry the onion, garlic and oregano in a splash of olive oil until soft and fragrant.
- Pour in the passata/tomatoes and cream.
- Season with salt and pepper and allow to simmer gently for 5 minutes. Stir in the Parmesan cheese.
- Add the chicken back to the pan along with any resting juices and allow to simmer for another minute or two.
- Top with basil and serve.
Nutrition Facts : Calories 240 kcal, Carbohydrate 13 g, Protein 29 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 97 mg, Sodium 760 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
TOMATO GARLIC CHICKEN
I came up with this recipe many years ago as a way to warm up my family during cooler weather. The appealing aroma of garlic and fresh basil wafts through the house as it bakes.-Barbara Hasanat, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine garlic and salt; let stand for 15-20 minutes. Add potatoes and 2 tablespoons oil. , In a greased 13-in. x 9-in. baking dish, layer the potato mixture, onion, chicken and tomatoes. Sprinkle with basil. Drizzle with remaining oil. , Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until chicken juices run clear and potatoes are tender.
Nutrition Facts : Calories 762 calories, Fat 39g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 727mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 6g fiber), Protein 48g protein.
GARLIC TOMATO BASIL CHICKEN
Grape tomatoes burst and cook through a buttery garlic sauce in the Garlic Tomato Basil Chicken recipe! Dinner on the table in minutes!
Provided by Karina
Categories Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Lightly pound chicken breasts between 2 sheets of parchment paper until they are all the same thickness. Season with salt, pepper and garlic powder.
- Heat 2 teaspoons of oil and 2 teaspoons of butter in a skillet or pan over medium-high heat. Fry breasts on both sides until golden browned and completely cooked through (about 5-6 minutes per side, depending on the thickness of your fillets). Once cooked, transfer to a plate and tent with foil to keep warm.
- Heat remaining butter and oil in the pan. Fry garlic until fragrant (about one minute). Add the tomatoes and cook for two minutes, or until they just begin to soften. Turn off the heat and stir through basil.
- Season with any extra salt and pepper, if needed. Add the chicken back into the pan, and spoon the pan juices and tomato/garlic mixture all over the chicken!
- Perfect to serve with a salad, garlic bread, rice or pasta! Serve with balsamic glaze for extra flavour! (Use store bought, or bring 1/2 cup balsamic vinegar to a simmer over low heat until thickened.)
Nutrition Facts : Calories 206 kcal, Carbohydrate 4 g, Protein 25 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 79 mg, Sodium 160 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TOMATO GARLIC CHICKEN
This is great on chilly nights when the appealing aroma of garlic and basil wafts throughout the house.
Provided by southern chef in lo
Categories Chicken Breast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the garlic and salt and let set for 15 to 20 minutes.
- Add the potatoes and 2 tablespoons of oil.
- In a greased 13 x 9 x 2-inch baking dish, layer the potato mixture, onion, chicken, and tomatoes.
- Sprinkle with the basil.
- Drizzle with the remaining oil; cover and bake at 350F for 1 hour.
- Uncover and bake 15 to 20 minutes more or until chicken juices are clear and potatoes are tender.
Nutrition Facts : Calories 1103.3, Fat 68.7, SaturatedFat 17.1, Cholesterol 255.4, Sodium 840.6, Carbohydrate 49.3, Fiber 5.9, Sugar 5.9, Protein 69.4
BAKED HONEY GARLIC CHICKEN BREAST
Mouthwatering 30 minute Baked Honey Garlic Chicken Breast is made with a simple sweet and tangy honey garlic sauce. It's a restaurant quality Asian inspired dinner that will become your new favorite quick and easy chicken recipe!
Provided by Olena Osipov
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Cut chicken breasts in half lengthwise to make thinner cutlets. More sauce will coat more chicken this way.
- Grate 2 garlic cloves and mince the other one. More flavor this way.
- In a large bowl, add chicken, honey, soy sauce, lemon juice and garlic. Stir with tongs and let marinate while oven is preheating.
- Preheat oven to 450 degrees F and line large rimmed baking sheet with silicone baking mat or unbleached parchment paper.
- Arrange chicken in a single layer and bake for 20 minutes on the lowest rack, turning once.
- While chicken is baking, pour marinade into a small pot. Don't discard it - we will make delicious sauce. Place on a stove to bring to a boil.
- In a small bowl, whisk cold water with cornstarch. When marinade is boiling, add slurry to it and cook until sauce has thickened, about 3-4 minutes.
- Remove chicken from the oven and transfer onto a serving platter. Drizzle with sauce and sprinkle with green onion and sesame seeds.
- Serve honey garlic chicken with Instant Pot brown rice or Instant Pot quinoa or healthy broccoli salad.
Nutrition Facts : ServingSize 1 cutlet, Calories 242 kcal, Sugar 16 g, Sodium 512 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 33 g, Cholesterol 97 mg
SAMBAL CHICKEN
Sambal Chicken A spicy, slightly sweet and tangy chicken dish Popular in Singapore and Malaysia. ®This is a RAS signature Recipe© Time is not inc...com
Provided by Shana Shameer
Categories Chicken Curry Main Course
Time 1h
Number Of Ingredients 23
Steps:
- Rinse and drain the cleaned chicken pieces thoroughly. Add to a bowl to marinate.
- Marinate the chicken: Add all the ingredients 'for Marinating the Chicken'. Rub well and set aside for a minimum time of 30 minutes to marinate. (Up to 3 hours if refrigerated).
- Rehydrate the dried chillies: Add the dried red chilies to a saucepan with water. Boil this for 10 minutes, then switch off the heat, cover and leave for 30 minutes to rehydrate. The dried chilies will 'plump' up and soften.
- Make the Sambal Paste: Add all the ingredients to make the Sambal paste to a small Grinder jar or blender. When you remove the dried rehydrated chilies from the saucepan, use your fingers to lift them out of the water. Do not squeeze them to remove water. Add to the grinder jar.
- Grind these ingredients, to a very smooth paste without adding water. The liquid from the rehydrated chilies s and the tomato is sufficient liquid.
- Frying the chicken: Heat half cup oil in a wide wok and fry the marinated chicken pieces on all sides till golden. It does not have to be fully cooked here. Remove the fried pieces from the oil.
- Now you can either remove all but 3 Tbsp of the oil, or use the remaining oil in the wok to saute onions. ( In the video, I use all the remaining oil. However, you can reduce the amount of oil and keep sprinkling water during the long cooking process, as I do when I don't have too many other things happening in the kitchen.)
- Add the chopped onions, whole spices (cardamom, cloves, cinnamon, star anise) and the ginger-garlic paste.
- Saute till the raw smell of the ginger and garlic is gone. Then add the half of a tomato, that has been chopped and saute till the tomato softens.
- Once the tomato is soft, add the prepared Sambal Paste. Give it a good stir. Rinse out the blender/ grinder with a small amount of water so as not to lose any of that paste.
- Now, cook this slow and low. Low-Medium heat for 20 minutes. Stir every 3-4 minutes. This is where the amount of oil plays well and prevents scorching of spices. If you used less oil, to begin with, keep sprinkling water so you don't get the burnt taste.
- After 20 minutes, the oil has separated and the sauce is nice and thick.
- Add the tomato ketchup and hot and sweet chilli sauce.
- Now return the fried chicken and stir well. Cook the pieces in the sauce briefly and then add the water (1/2 cup). Stir well and bring to a boil. Lower the heat, add the Lime leaves(torn) and cook for 10 more minutes. Add salt, only if needed.
- After 10 minutes, we see the thick gravy coating the chicken pieces.
- Serve with plain steamed rice or Nasi Minyak (ghee rice).
Nutrition Facts : ServingSize 6
CHICKEN AND TOMATO
A really tasty and quick recipe which can be easily adapted to use up any vegetable's lying about your kitchen!
Provided by xsnooksx
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add 1tbsp of the oil to a large saucepan and gently fry the chicken on a medium/high heat until browned, then add the onion, courgette and the pepper. Then add the garlic and continue frying for about 1 minute.
- Pour in the can of chopped tomatoes and reduce the heat. Throw in the sweetcorn and add in the remaining olive oil, balsamic vinegar, sugar and basil. Let the mixture bubble away until hot and ready to serve. Season with salt and pepper.
- Can be served with pasta, rice or as a tortilla wrap filling.
GARLIC CHICKEN TOMATO FRY
Make and share this Garlic Chicken Tomato Fry recipe from Food.com.
Provided by Chef Luny
Categories Chicken
Time 27m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan on medium high heat, fry chicken with oil and garlic for 10 minutes.
- Once done, diced chicken and place back into frying pan. Adding remaining ingredients, fry for 7 minutes on medium heat.
More about "garlic chicken tomato fry food"
CHICKEN WITH TOMATOES AND GARLIC - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Main Dish, PoultryServings 6Total Time 1 hr 10 mins
- Preheat oven to 400 degrees. Salt and pepper chicken legs.Heat ovenproof skillet or dutch oven over medium-high heat.
GARLIC FRIED CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
5/5 (1)Author Pyrenees CafeServings 6Category Main-Dish
- Combine the buttermilk, chicken base, minced garlic, 1 tablespoon granulated garlic, 1 tablespoon pepper and 1 tablespoon salt in a large bowl. Add the chicken and toss to coat. Let the chicken marinate in the refrigerator at least 2 hours or preferably overnight.
- Combine the flour with the remaining 1 tablespoon granulated garlic, pepper and salt in a large bowl. Toss the chicken in the seasoned flour, making sure each piece is completely coated. Shake off excess flour and place the chicken pieces on a baking rack until ready to fry so they don't get soggy.
- Fill a heavy-bottomed pot or Dutch oven with enough vegetable shortening to completely submerge the chicken and heat it until a deep-fry thermometer registers 300 degrees F. Deep-fry the chicken in batches, turning occasionally to prevent burning, until an instant-read thermometer registers 165 degrees F when inserted into the thickest part of the chicken, 15 to 20 minutes. Be sure to not crowd the pan or the chicken will not cook properly. Cool on a rack or plate layered with paper towels. Spoon the Garlic Topping over the fried chicken, if using.
- Melt the butter in a skillet over low to medium heat and saute the garlic and parsley until the garlic is softened, 7 to 10 minutes. Yield: 1 cup.
BASIL GARLIC CHICKEN WITH A BUTTERY TOMATO SAUCE
From recipesjust4u.com
5/5 (1)Calories 573 per servingTotal Time 30 mins
- Place the chicken on a silicone baking mat and cover with plastic wrap. Pound each breast to about 1 inch evently thick.
- Heat the olive oil in a large heavy non stick skillet and cook the chicken for several minutes on each side so that the chicken is cooked and lightly browned. (about 10-12 minutes total.) Set the chicken aside.
CHICKEN IN GARLIC AND TOMATO, CHINESE CHICK | VAHREHVAH
From vahrehvah.com
4.5/5 (4)Total Time 25 minsServings 4Calories 234 per serving
GARLIC CHICKEN STIR FRY - THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (41)Calories 183 per servingCategory Dinner, Main Course
- Add the broccoli, mushrooms and bell pepper to the pan. Cook for 5-6 minutes or until vegetables are tender.
- Wipe the pan clean with a paper towel, then heat the remaining tablespoon of oil over high heat.
GINGER GARLIC CHICKEN RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
5/5 (11)Category ChineseServings 4Total Time 40 mins
FRIED CHICKEN WITH TOMATO GRAVY RECIPE - SCOTT PEACOCK ...
From foodandwine.com
Servings 4Category Chicken
- In a large bowl, dissolve the kosher salt in the cold water. Add the chicken, cover and refrigerate for 4 hours. Drain and rinse the chicken. Put the chicken in a large bowl, add the buttermilk and turn the pieces to coat. Cover and refrigerate for 4 hours.
- In a large, sturdy plastic bag, combine the flour, cornstarch, potato starch, 1 1/2 teaspoons sea salt and 1/2 teaspoon pepper and shake. Set aside 1/2 cup of the flour mixture for the gravy. Lift the chicken out of the buttermilk, wipe off any excess and set the pieces on a wire rack; let dry for 5 minutes. Add the chicken, a few pieces at a time, to the flour mixture in the bag; shake to coat. Dry the rack. Shake off any excess flour and return the chicken to the rack.
- Meanwhile, in a large cast-iron skillet, melt the lard and butter. Add the bacon and cook over moderate heat until crisp, about 5 minutes; reserve the bacon for another use. Add the chicken, in batches, if necessary, and cook over moderate heat, turning, until golden, crisp and cooked through, about 30 minutes. Lower the heat if necessary. Set the chicken on a clean wire rack to drain.
- Transfer 1/4 cup of the chicken cooking fat to a large saucepan. Add the onion and garlic and cook over moderate heat, stirring occasionally, until the onion is golden, about 5 minutes. Add the reserved 1/2 cup of seasoned flour and cook, whisking, for 2 minutes. Add the tomatoes and thyme and stir constantly until blended. Whisk in the cream and milk until the sauce is smooth. Season with salt and pepper and cook over moderate heat, stirring occasionally, until thickened and no floury taste remains, about 10 minutes.
LEMON-GARLIC CHICKEN BURGERS W/FRIED TOMATOES RECIPE ...
From mygourmetconnection.com
5/5 (2)Category SandwichesCuisine AmericanTotal Time 25 mins
- Place the chicken, garlic, panko crumbs, egg, lemon zest, lemon juice, mayonnaise, 1/2 teaspoon salt, black pepper and cayenne in a large bowl. Combine thoroughly and form into four 4-inch diameter patties. Transfer to a plate and refrigerate for 1 hour.
- While the burgers chill, make the blue cheese spread. Combine the blue cheese, mayonnaise, sour cream, lemon juice, garlic and black pepper in a small bowl. Set aside until ready to serve.
- Preheat a gas or charcoal grill to medium heat. Oil the grates and brush the chicken burgers lightly with oil as well. Place the burgers on the grill and cook until lightly browned and cooked through, 4 to 4-1/2 minutes per side. Transfer to a plate, cover loosely with foil and allow to rest while you fry the tomatoes.
- Season both sides of the tomato slices with salt and pepper and coat lightly with flour. Heat 1 tablespoon of olive oil over medium-high heat. Add the butter and swirl to combine. Add the tomatoes and fry until they form a golden crust, about 1-1/2 minutes per side.
MEDITERRANEAN GARLIC FRIED TOMATOES | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (66)Category Appetizer, SideCuisine Mediterranean, Middle EasterCalories 153 per serving
- Arrange the tomato halves cut-side down in a frying pan large enough to fit the pieces snugly. Pour the olive oil over the tomatoes and set the pan over medium heat for about 5 minutes.
- Flip the tomatoes over and scatter half the garlic and chilies on the tomatoes and the other half in the oil (in the pan). Sprinkle with the salt, cover the pan, reduce the heat, and cook until the tomatoes have started to soften but still retain their shape, about 15 minutes. Check on the tomatoes several times while cooking and, tilting the pan, spoon some of the oil mixture over the tomatoes, cover the pan and cook for another minute or two.
- When almost done, sprinkle the mint over the tomatoes, cover the, and cook for another minute or two.
PAN FRIED CHICKEN WITH BUTTERY TOMATOES - EAT SIMPLE FOOD
From eatsimplefood.com
Category Main DishCalories 454 per serving
- Bring a nonstick 12" skillet to medium high heat and add enough olive oil to lightly coat the bottom of the pan.
- In the pan that you cooked the chicken in (don't rinse it out!) add 2 Tbsp of the olive oil and the shallots and cook ~ 1-2 minutes or until translucent.
ROASTED GARLIC CHICKEN SKILLET - 12 TOMATOES
From 12tomatoes.com
4.1/5 (14)Total Time 1 hrServings 4-6
- Place garlic (with stems removed) cut side up on a sheet of aluminum foil. Drizzle with olive oil and season with salt and pepper, then tightly seal. Roast for 30-35 minutes, or until softened.
GARLIC CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
4.9/5 (68)Total Time 6 hrs 20 minsCategory AppetizerCalories 275 per serving
HOT HONEY FRIED CHICKEN WITH WHITE CHEDDAR-COCONUT GRITS
From today.com
4.5/5 (32)Total Time 3 hrsCategory Entrées
- 1. In a large bowl, mix the buttermilk, 1 teaspoon paprika, 1 teaspoon cayenne pepper, 3/4 teaspoon garlic powder, mustard powder, 1 teaspoon salt and 1/2 teaspoon black pepper. Add in the chicken pieces and toss them together until the chicken is evenly coated. Cover and refrigerate for at least 2 hours or overnight.
- 2. Heat 1/3-inch of oil in a large Dutch oven to 325 F. Meanwhile, in a large bowl, mix the flour, onion powder, remaining paprika, cayenne pepper, garlic powder, salt and pepper.
- 3. Remove the chicken from the buttermilk and coat each piece into the seasoned flour. Place the chicken into the oil, leaving about an inch in between each piece. You may have to fry in batches, depending on the size of your pan. Fry for 4-5 minutes, or until golden-brown and the internal temperature reaches 165 F. Remove the chicken from the oil and drain on a paper towel-lined plate.
CREAMY GARLIC PESTO CHICKEN RECIPE - EATWELL101
From eatwell101.com
Servings 4Calories 610 per serving
GARLIC CHICKEN – PACHAKAM.COM - KERALA RECIPES
From pachakam.com
3.7/5 (3)Servings 6Cuisine KeralaTotal Time 30 mins
GARLIC TOMATO EGGS RECIPE: HOW TO MAKE GARLIC TOMATO EGGS ...
From recipes.timesofindia.com
5/5 (2)Total Time 20 minsCategory BrunchCalories 316 per serving
CREAMY GARLIC TOMATO CHICKEN | THE FOOD CAFE | JUST SAY …
From thefoodcafe.com
Estimated Reading Time 3 mins
GARLIC CHICKEN WITH TOMATO BUTTER - PINCH OF YUM | KITCHN
From thekitchn.com
Estimated Reading Time 1 min
GARLIC BUTTER CHICKEN RECIPE : GLUTENFREERECIPES
From reddit.com
EASY CHICKEN RECIPES FOR THE ENTIRE FAMILY | HELLOFRESH
From hellofresh.com
DONAL SKEHAN’S HOT AND SPICY CHICKEN RECIPES - INDEPENDENT.IE
From independent.ie
[PRO/CHEF] BUTTER CHICKEN WITH GARLIC NAAN : FOOD
From reddit.com
FRIED CHICKEN WHOLE, GARLIC, LEMON TOMATOES FOOD ON A ...
From dreamstime.com
BEST RESTAURANTS IN THE NORTH END BOSTON (LOCAL FOODIE ...
From chinagosmart.com
GARLIC CHICKEN TOMATO FRY RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
GARLIC TOMATO BASIL CHICKEN RECIPE - RECIPES.NET
From recipes.net
FRIED CHICKEN WHOLE, GARLIC, LEMON PARSLEY TOMATOES FOOD ...
From dreamstime.com
"FRIED" TOMATOES RECIPE WITH GARLIC: A HEALTHY SAUTéED RED ...
From 30seconds.com
10 BEST TOMATO CHICKEN STIR FRY RECIPES | YUMMLY
From yummly.com
GARLIC CHICKEN TOMATO FRY - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love