Cinfully Delicious Chocolate Cupcakes Food

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SINFULLY DELIGHTFUL VEGAN CHOCOLATE CUPCAKES WITH SECRET INGREDI



Sinfully Delightful Vegan Chocolate Cupcakes With Secret Ingredi image

I saw these in the newspaper as "Impish Chocolate Cupcakes" and was drooling, but the original recipe was so rich so I decided to health-ify it somewhat namely the butter content-- the avocado adds moisture, vitamins, buttery flavor, and unsaturated fat! Same with the coconut milk, I swear by So Delicious original flavor! These are soft, oh so soft and you will not BELIEVE they are vegan! You can also use soymilk, plain or chocolate! NOTE: you need to use 1 1/4 tsp baking soda for this but for some reason it's not letting me enter real amounts for baking soda....? Don't like this new site setup!

Provided by the80srule

Categories     < 30 Mins

Time 25m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 13

1 3/4 cups whole wheat pastry flour
15 tablespoons cocoa powder (3/4 cup TB)
baking soda (you need 1 1/4 tsp!)
1/4 teaspoon baking soda (you need 1 1/4 tsp!)
1/8 teaspoon salt
1 Hass avocado, peeled and seeded
1/4 cup sunflower oil
2/3 cup sugar
2/3 cup light brown sugar
2 tablespoons ground flax seeds
6 tablespoons water
2 teaspoons vanilla extract
1 1/2 cups coconut milk

Steps:

  • Sift the flour, cocoa, baking soda, and salt together in a bowl.
  • Microwave the flax and water together to make "eggs"-- about 30 seconds to 1 minute for it to get a sticky egg-like consistency.
  • Cut the avocado into chunks, this make mixing easier.
  • Combine the avocado, oil, and sugars in another bowl with an electric mixer until fully combined and kinda pale.
  • Add the "flax eggs" to the mix, beating well and scraping the sides of the bowl along the way. When it is nice and fluffy, beat in the vanilla.
  • On a slower speed, gradually add the dry ingredients, alternating with the coconut milk, until both are used up and the batter is this lovely fudgy consistency.
  • Using a large spoon or ice cream scoop, one scoop per paper, fill 12 muffin papers halfway.
  • Bake at 350F for 9-10 minutes or until a cake tester comes out clean.

Nutrition Facts : Calories 307.4, Fat 15.1, SaturatedFat 7.3, Sodium 77.7, Carbohydrate 44.1, Fiber 6.5, Sugar 25.5, Protein 5.2

CINFULLY DELICIOUS CHOCOLATE CUPCAKES



CINfully Delicious Chocolate Cupcakes image

My favorite flatmate gave me a recipe for snickerdoodle cupcakes which I transformed into these chocolate cinnamon delights since I'm not a big fan of snickerdoodles. Garnish with cinnamon sugar or cocoa and enjoy!

Provided by lovestohost

Categories     Holiday Cupcakes

Time 1h5m

Yield 24

Number Of Ingredients 16

1 (18.25 ounce) package chocolate cake mix
1 cup milk
3 eggs
½ cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon cinnamon sugar, or as needed
½ cup butter
½ cup butter-flavored shortening
1 pinch sea salt
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder
3 cups confectioners' sugar
¼ cup milk
2 cups confectioners' sugar, or more as needed

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Line 24 muffin cups with paper liners.
  • Beat together the chocolate cake mix, 1 cup milk, eggs, 1/2 cup melted butter, 1 teaspoon cinnamon, and 1 teaspoon vanilla extract in a bowl with an electric mixer on low speed until moist. Beat for 2 more minutes on medium speed.
  • Fill each muffin cup about 2/3 full of batter.
  • Sprinkle the cupcakes with cinnamon sugar.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
  • Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Cream together 1/2 cup butter and shortening in a bowl until smooth.
  • Stir in sea salt, 1 teaspoon vanilla extract, 1 tablespoon cinnamon, cocoa powder, and 3 cups confectioners' sugar.
  • Stir in milk.
  • Mix in 2 more cups confectioners' sugar or as needed until desired consistency is achieved.
  • Spread the frosting on the cooled cupcakes.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 43 g, Cholesterol 44.6 mg, Fat 16.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 7.1 g, Sodium 259.9 mg, Sugar 34.5 g

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