Vegan Chorizo Recipe By Tasty Food

VEGAN CHORIZO RECIPE BY TASTY

Steps:

• Add the mushrooms, onion, walnuts, chickpeas, jalapeño, and garlic to a food processor. Pulse until very coarsely chopped.
• Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the mushroom and chickpea mixture to the pan. Sprinkle in the paprika, garlic powder, cumin, oregano, salt, smoked paprika, coriander, chili powder, pepper, onion powder, red pepper flakes, and cinnamon. Sauté for 8-10 minutes, stirring often, until lightly browned.
• Add the tomato paste. Continue cooking for 3 minutes more, until the mixture is slightly thickened and browned.
• Add the apple cider vinegar and soy sauce. Stir and sauté for 2 minutes, until the liquid is absorbed.
• Serve the chorizo hot in your favorite dishes.
• Enjoy!

VEGAN HOMEMADE SOYRIZO (SOY CHORIZO) - COPYCAT RECIPE

Steps:

• In a large bowl, add the TVP, as well as the sundried tomatoes if they need to be rehydrated (see notes). Don't stir them together. Pour the boiling hot vegetable broth onto the mixture and let sit for at least 10 minutes to rehydrate.
• If rehydrating the tomatoes, remove them now, finely chop them, and return them to the bowl. Stir in the red wine vinegar, tomato paste, and tamari to the mixture. Measure out all of the spices into a separate bowl.
• Heat the olive oil in a large skillet or saucepan over medium heat. Add the onion and garlic, and cook for about 3 minutes, stirring frequently, until softened. Add all of the spices and stir well. Cook for just 30-60 seconds or until fragrant.
• Add the entire bowl of soyrizo TVP mixture to the pan and stir well. Cook over medium heat, stirring frequently, for about 5 minutes or until excess liquid is cooked off. Enjoy on tacos, on pizza, as a dip, in chili, or in any other way you please!

VEGAN CHORIZO: THE BEST HOMEMADE RECIPE

Steps:

• Use a tofu press or DIY pressing method to squeeze any excess liquid out of your extra-firm tofu.
• Preheat oven to 350℉, and grease and line a baking sheet.
• Take a large bowl and place the oil, soy sauce, vinegar, and all of the spices into it, stirring well to combine.
• Once the water has been squeezed from the tofu, crumble the block into the seasoning bowl using your fingers, then mix well until the tofu and seasoning are well-combined. Make sure every piece of tofu is well-coated.
• Spread the crumbled tofu over the prepared baking sheet to create an even layer.
• Bake the tofu for 25-30 min, occasionally stirring to ensure every piece cooks evenly without sticking.
• Once the tofu is nicely browned, take it out of the oven and enjoy hot or cold - some tofu pieces will be darker than others, but this is okay and will provide a more interesting texture.

VEGAN SPICY CHORIZO PASTA

Steps:

• Preheat oven to gas mark 7.
• Fry the onion mushroom and garlic powder in a pan until translucent.
• Tip into a casserole dish and add packet of fake chorizo and fake pepperoni.
• Add the pasta the jar of tomato sauce, chili powder and water mix a bit.
• Put into oven for 20 minutes.
• Cover with the thin slices of fake cheese sprinkle with oregano salt and pepperoni, and turn up heat turn up heat to gas mark 7; bake for ten minutes.
• Serve with garlic bread --um yum spicy!