Smores Fondue Food

SMORES FONDUE (THE MELTING POT)

Steps:

• Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
• Transfer to a fondue pot.
• Spoon the marshmallow crème into the center of the chocolate. Do not stir.
• Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
• Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.

BOOZY S'MORES FONDUE

Steps:

• Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.
• Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks.
• Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.

S'MORES FONDUE

Steps:

• Scald the cream by warming it in a small saucepot over medium heat until bubbles form around the edges and steam rises from the surface.
• Place the chocolate in a large bowl. Pour the hot cream over the chocolate and let sit for 3 minutes. Stir until well mixed, then whisk in the sour cream. Place the ganache into 6 small ramekins.
• Pulse the graham crackers and almonds in a food processor until well chopped (or chop finely by hand). Divide among the ramekins.
• Thread the strawberries, chopped fruit, and marshmallows onto skewers. Rotate the skewers over a campfire or open flame until the marshmallows are toasted.
• Dip the skewers into the chocolate fondue and enjoy!

S'MORES FONDUE BITES

Steps:

• Add heavy whipping cream to a saucepan and heat over medium heat, stirring occasionally until heated through but not boiling. Remove pan from heat.
• Stir in chocolate bars, kosher salt, butter and vanilla. Continue stirring until chocolate has melted and mixture is smooth and creamy. Pour into a shallow bowl for dipping.
• To assemble, place 1 to 2 mini marshmallows on a toothpick. Dip into chocolate fondue, then place on a mini graham cracker (pressing firmly will poke the toothpick through the graham cracker, so it becomes a one bite treat.)

S'MORES FONDUE

Steps:

• 1. In heavy pan, mix the milk, butter, half the marshmallows and the salt. Cook over medium low heat, whisking frequently, til butter and marshmallows are melted and smooth, 3 to 5 minutes.
• 2. Add remaining marshmallows and whisk til melted and well blended. Reduce heat to low and gradually stir in chocolate chips, letting each addition melt before adding more
• 3. Transfer to ceramic fondue pot and set over a low flame. Regulate the heat, if possible to keep fondue warm, not hot.