GORDON RAMSAY'S STUFFED CHICKEN
Filled with ricotta, these sage and Parma ham-wrapped chicken breasts are just too tasty! Serve with steamed greens and light mashed potatoes or a zesty couscous. Time does not include chilling.
Provided by English_Rose
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a deep slit along one side of each chicken breast, without slicing right through, then open it out like a book. On a clean chopping board, finely chop 4 sage leaves, then mix into the ricotta and season with salt and pepper to taste.
- Lay two Parma ham slices on the board, overlapping them slightly. Put a sage leaf in the middle and lay an open chicken breast on top. Spoon a quarter of the ricotta mixture onto the middle of the chicken, then fold the sides together again, to enclose the filling. Now wrap the Parma ham slices around the stuffed chicken breast. Wrap in cling film. Repeat with the rest of the chicken breasts and chill for 1-2hrs to firm up slightly.
- Heat the oven to 350F and place a roasting pan in the oven to heat up. Heat a heavy-based frying pan and add the olive oil. When hot, fry the Parma-wrapped chicken, in batches if necessary, for 2 mins on each side until browned.
- Lay a few thyme sprigs on each chicken breast, then place in the hot roasting pan. Cook in the oven for 12-15 mins, depending on size, or until the meat feels just firm when lightly pressed.
- Rest the chicken, covered with foil, in a warm place for 5-10 minutes Slice each stuffed breast thickly on the diagonal and arrange on warm plates.
Nutrition Facts : Calories 628.8, Fat 35.2, SaturatedFat 11.8, Cholesterol 218.1, Sodium 2718, Carbohydrate 8.3, Fiber 2.6, Sugar 0.1, Protein 65.9
CHICKEN BALLOTTINES WITH SAGE & PANCETTA
Gordon Ramsay shares his secrets for jazzing up chicken legs
Provided by Gordon Ramsay
Categories Buffet, Dinner, Supper
Time 1h30m
Number Of Ingredients 9
Steps:
- Firstly neaten the ends of the drumsticks. Using a small sharp knife, make a cut all around each chicken leg, about 4cm up from the knuckle end. Holding the leg like a gun, squeeze it tight to pull the skin taut, then scrape down to the bottom of the bone to remove the tendons and clean the bone, turning the leg as you go (scissors are good for cutting the tendons). Now position your knife across the bottom of the exposed bone and bash the knife with a rolling pin or meat mallet - the bone will break smoothly.
- Lay the chicken legs skin-side down, pull the flaps of skin back and cut the flesh with a very sharp small knife on either side of the thigh bone using a shaving action. Once the bone is exposed, prise it out, then twist and snap it with your fingers to free it from the drumstick. If it doesn't snap clean you may have to cut it. You now have a part-boned chicken leg.
- Lightly sauté the mushrooms in a little hot olive oil for about 5 minutes until lightly browned, season well and leave to cool. Open out the boned chicken legs and spoon in the mushrooms. Cut the end off each chipolata and squeeze the sausagemeat over the mushrooms, using the chipolata skin as a piping bag. Push sausagemeat with your fingers right to the top of the thigh, then close the flaps and pull the skin across to secure. Now roll the legs over to make the parcels as neat as possible, then hold the exposed bone and straighten out each leg.
- Cut 4 sheets of foil (enough to wrap each chicken leg comfortably). Lay 6-7 rashers of pancetta down the centre of each sheet, overlapping slightly, then put the chicken legs crossways over the pancetta and top each leg with 2 sage leaves. Lift up the edge of the foil that is furthest away from you, bring it over the chicken and press down on the chicken, so that the pancetta comes away from the foil and sticks to the chicken. Repeat with the other side of the foil so the chicken legs are all wrapped in pancetta.
- Roll each leg in the foil, tucking it in and pressing it tight to the chicken to form a neat cylinder. Lift the cylinder up by the bone at one end and roll the foil at both ends, twisting to make a cracker shape.
- Preheat oven to fan 200C/conventional 220C/gas 7. Put the chicken parcels on a baking sheet and roast for 15 minutes, turning them twice. Turning them like this ensures they will be evenly coloured. Turn the oven down to fan 160C/conventional 180C/gas 4 and roast for a further 30 minutes, turning once. Remove and allow to stand for 10 minutes. Unwrap, tipping the juices on to a plate.
- Heat 1 tbsp oil and a knob of butter in a non-stick sauté pan until hot and foaming. Put the chicken legs in the pan and brown over a high heat on all sides, basting frequently and turning with a pair of tongs. As they start to brown, add a few small knobs of butter one at a time to the fat in the pan (adding the butter a little at a time keeps it fresh and prevents scorching). Lift the chicken legs from the pan and roll them around in the juices on the plate so they pick up a nice glaze.
- Cut the stuffed thigh meat of each chicken leg on the diagonal into 3 slices each. Don't slice the meat too thin or it will get cold. Spoon the polenta on to the plates, stand the drumsticks in the middle and lay 3 slices of stuffed chicken in front. Drizzle with a little vinaigrette and serve immediately, with roasted tomatoes on the side.
Nutrition Facts : Calories 656 calories, Fat 51 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 45 grams protein, Sodium 2.93 milligram of sodium
More about "gordon ramsays stuffed chicken food"
STUFFED ROAST CHICKEN | ROAST RECIPES | GORDON RAMSAY …
Web Mar 21, 2018 Stuffed Roast Chicken Ingredients 1 large free-range chicken, about 2kg 1 lemon Olive oil, for drizzling 1 heaped tsp paprika …
From gordonramsayrestaurants.com
Servings 6Total Time 2 hrsCategory Roasts
From gordonramsayrestaurants.com
Servings 6Total Time 2 hrsCategory Roasts
GORDON RAMSAY & DAUGHTER PREPARE A CHRISTMAS …
Web Need to host a Christmas meal for friends and family? This delicious roast chicken stuffed with chickpeas and a simple side salad should leave everyone feeli...
From youtube.com
From youtube.com
GORDON RAMSAY’S SAGE & RICOTTA STUFFED CHICKEN BREASTS
Web Feb 17, 2017 Gordon Ramsay’s Sage & Ricotta Stuffed Chicken Breasts Prep Time: 2 hours, 20 minutes Cook Time: 30 minutes Total Time: 2 hours, 50 minutes Yield: 4 Ingredients 4 large chicken breasts fillets 8 sage …
From mumslounge.com.au
From mumslounge.com.au
GORDON RAMSAY ROASTED CHICKEN STUFFED WITH …
Web Nov 21, 2016 Preheat oven to 350 degrees F. Heat olive oil in a saute pan over medium-high heat. Add chorizo and saute until browned, about 3-4 minutes. Add onion, garlic, sun-dried tomatoes, beans, and thyme. …
From walnutkitchen.ca
From walnutkitchen.ca
GORDON RAMSAY’S STUFFED CHICKEN BREASTS RECIPE - EATOUT
Web Repeat with the rest of the chicken breasts and chill for 1–2 hours to firm up slightly. Heat the oven to 180°C / Gas 4 and place a roasting pan in the oven to heat up. Heat a heavy-based frying pan and add the olive oil. …
From eatout.co.za
From eatout.co.za
STUFFED ROAST CHICKEN | GORDON RAMSAY | THIS #TBT REMEMBER
Web 3.6M views, 62K likes, 12K loves, 3.4K comments, 24K shares. Stuffed Roast Chicken | Gordon Ramsay video created by Gordon Ramsay: 3.6M views, 62K likes,...
From facebook.com
From facebook.com
STUFFED CHICKEN LEG WITH MARSALA SAUCE | GORDON RAMSAY'S THE F …
Web The Chicken is stuffed with sausage meat, pistachios, thyme and Parsley and then all wrapped and poached in streaky bacon. The key to this dish is to get the …. Gordon …
From thecookbook.pk
From thecookbook.pk
STUFFED CHICKEN LEG WITH MARSALA SAUCE – GORDON RAMSAY
Web Eggs can be part of the Diet Plan and you can eat 4 eggs weekly. The Atkins Diet is stated to assist drop weight. – Stuffed chicken leg with Marsala sauce – Gordon Ramsay …
From easyfoodmaking.com
From easyfoodmaking.com
GORDON RAMSAY'S STUFFED CHICKEN BREASTS WRAPPED IN …
Web Gordon Ramsay's stuffed chicken breasts wrapped in Parma Ham keeps it simple with only five ingredients, all big on flavour. Enjoy with steamed or pan-fried greens, or …
From lovefood.com
From lovefood.com
HOW TO MAKE GORDON RAMSAY BAKED CHICKEN AT HOME - THEFOODXP
Web To make Gordon Ramsay’s baked chicken, coat the chicken with tarragon butter, salt, and pepper. Stuff the chicken with chickpea, chilies, lemon zest stuffing, and a whole …
From thefoodxp.com
From thefoodxp.com
GORDON RAMSAY'S STUFFED ROAST CHICKEN - BIGOVEN.COM
Web 1. Preheat oven to 350 degrees. 2. First make the stuffing. Heat a little olive oil in a large frying pan, add the chorizo, and cook for about 3 minutes, until turning golden.
From bigoven.com
From bigoven.com
STUFFED CHICKEN LEG WITH MARSALA SAUCE | GORDON RAMSAY'S THE F …
Web The chicken is stuffed with sausage meat, pistachios, thyme and parsley and then all wrapped and poached in streaky bacon. The key to this dish is to get the...
From youtube.com
From youtube.com
GORDON RAMSAY'S CHORIZO STUFFED CHICKEN RECIPE - THEFOODXP
Web To make Gordon Ramsay’s stuffed chicken, make the stuffing by cooking chorizo, onion, garlic, beans, and thyme in a pan. Then, put this stuffing inside the chicken along with a …
From thefoodxp.com
From thefoodxp.com
HOW TO COOK STUFFED ROASTED CHICKEN \ GORDON RAMSAY - YOUTUBE
Web Aug 31, 2017 1.1K Dislike Share Almost Anything 178K subscribers Watch How To Cook Stuffed Roasted Chicken By Gordon Ramsay At The End Of This Of This Video, You …
From youtube.com
From youtube.com
AUTHENTIC GORDON RAMSAY CHICKEN PARMESAN RECIPE - THEFOODXP
Web Step 8- Fry it until it becomes golden-brown in color. Step 9- Take a baking dish with tomato sauce in it and transfer the fried chicken into it. Step 10- Top your fried chicken from …
From thefoodxp.com
From thefoodxp.com
CHICKEN RECIPES | CHICKEN RECIPES FROM GORDON RAMSAY | GORDON …
Web Gordon’s twist on a Puerto Rican staple, a crispy rice dish “pegao” (similar to the Persian “tahdig”), gives new life to simple leftover ingredients like “arroz con gandules” and …
From gordonramsay.com
From gordonramsay.com
GORDON RAMSAY'S RECIPES | GORDON RAMSAY
Web Gordon’s time in the Smoky Mountains led to the discovery of an amazing farmstead cheese made from raw cow’s milk, flavored with basil and dried tomatoes. Local …
From gordonramsay.com
From gordonramsay.com
THE DISGUSTING FOOD OF TIKTOK: IS IT DESIGNED TO EAT, PROVOKE – OR ...
Web Apr 18, 2023 Mean commenters on the @myjanebrain TikTok account include a certain Gordon Ramsay, who angrily described a chicken stuffed in a pumpkin, garnished with …
From theguardian.com
From theguardian.com
STUFFED ROAST CHICKEN WITH CHORIZO | GORDON RAMSAY
Web Oct 19, 2013 6.4M views 9 years ago #GordonRamsay #Cooking Stuffing roast chicken keeps it moist and delicious. If you're attempting this outside the UK - it cooks at 180C / …
From youtube.com
From youtube.com
STICKY BAKED CHICKEN DRUMSTICKS | GORDON RAMSAY
Web Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 20 minutes. Prepare the glaze in the …
From rachaelrayshow.com
From rachaelrayshow.com
ROAST CHICKEN | RECIPES | GORDON RAMSAY RESTAURANTS
Web Mix well. Spoon the chickpea mixture inside the chicken cavity and place the whole lemon at the entrance. Place the garlic heads, cut side down, in a roasting tin. Put the chicken …
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love