Vegan Chicken Style Seasoning And Broth Food

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MOCK CHICKEN SEASONING



Mock Chicken Seasoning image

I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights!

Provided by Sharon123

Categories     Vegan

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 9

1 cup nutritional yeast
2 teaspoons onion powder
1 teaspoon onion salt
1/2 teaspoon sage
1/2 teaspoon marjoram
3 tablespoons parsley flakes (rubbed to a powder)
1 1/2 teaspoons garlic salt
1 1/2 teaspoons celery salt
1/4 teaspoon savory

Steps:

  • Mix all ingredients well in a bowl. Store in an airtight container.

Nutrition Facts : Calories 544.7, Fat 12.1, SaturatedFat 1.6, Sodium 102.4, Carbohydrate 73, Fiber 43.9, Sugar 0.8, Protein 64.4

VEGAN "CHICKEN" BROTH & SEASONING MIX



Vegan

From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant "chickeny" broth and would be a good spice mix to use on rice, firm tofu, veggies, old bread, etc. to make vegan "chicken" stufifng. (1 SERVING = 1 TABLESPOON)

Provided by the80srule

Categories     Stocks

Time 5m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 10

1 1/2 cups nutritional yeast flakes
1 1/2 tablespoons salt
1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon turmeric
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon ground dill

Steps:

  • Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
  • Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
  • To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
  • Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.

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