SAVORY GRILLED POTATOES
You don't have to wait for warm weather for this dish, just pop it in the oven. You can also make this in 6 individual packets. And, no pan to scrub!
Provided by Lorac
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix salad dressing, herb and seasonings in a large bowl.
- Add potatoes and onion and stir until evenly coated.
- Place mixture on a large double layer of heavy duty aluminum foil.
- Bring edges together to form a packet, roll edges to seal.
- Grill covered over medium hot coals 40- 45 mins or bake in oven@ 350° F degrees.
Nutrition Facts : Calories 72.5, Fat 0.1, Sodium 100.7, Carbohydrate 16.9, Fiber 1.7, Sugar 1.7, Protein 1.6
GRILLED NEW POTATO PACKET
Enjoy this savory Grilled New Potato Packet side dish. New potatoes are infused with tangy dressing and Parmesan in this Grilled New Potato Packet recipe.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Place potatoes on center of large sheet of heavy-duty foil; drizzle with water and oil. Fold foil to make packet.
- Grill 18 to 20 min. or until potatoes are tender.
- Cut slits in foil to release steam before opening packet. Top potatoes with remaining ingredients.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
POTATO PACKETS
This is a recipe that I have had for years. I originally got it off of a Lipton Soup Mix box and changed a bit. I like red potatoes the best but any can be used. I also add chopped carrots if I have them on hand. Originally designed for grill, I have cooked them in the oven in packets on a cookie sheet.
Provided by happynana
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Tear off 4 large squares of aluminum foil and spray with Pam.
- Scrub potatoes.
- Slice with skins on (like you would to fix fried potatoes).
- Divide potatoes among foil squares.
- Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
- Sprinkle 1 tablespoon cheese on each square of foil.
- Put 1 tablespoon of butter on top of each foil square.
- Fold sides to completely cover potatoes and form a square packet.
- Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.
SAVORY CHEESE POTATO PACKETS
Make and share this Savory Cheese Potato Packets recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Cut a large piece of heavy-duty foil (18x18 inches).
- Spray foil with non-stick cooking spray.
- Add potatoes to a large mixing bowl.
- Add the ranch dressing; stir to coat.
- Transfer potatoes to the center of the foil piece.
- Sprinkle with the shredded cheese blend.
- Fold foil over potatoes to make a packet.
- Make sure edges are sealed and allow space on the sides for circulation of heat.
- Place packet on grill over medium heat.
- Cover and grill 20-25 minutes or until potatoes are tender.
- Place packet on a large platter.
- Carefully open packet and sprinkle with parmesan cheese and salt/pepper if desired.
Nutrition Facts : Calories 218, Fat 20.5, SaturatedFat 7, Cholesterol 32, Sodium 400.6, Carbohydrate 1.4, Fiber 0.1, Sugar 1.1, Protein 6.7
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- Remove packets from grill and carefully open. Sprinkle cheese on top of potatoes and place packet back on grill, closing lid, for 3-4 minutes, until cheese is melted. Top with addition salt and pepper if desired.
- Heat oven to 400 degrees. Prepare potato foil packs as instructed above. Cook in oven seam side down for 10 minutes then turn and continue to cook 15 more minutes until potatoes are done. Remove packets from oven, open and sprinkle on cheese. Return to oven for 2-3 minutes until cheese is melted.
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- Cut 4 pieces of heavy-duty foil, about 12 by 17 inches each. Coat one piece with cooking spray. Place half the mixture in the middle of the coated foil and enclose like a package. Place seam-side down on a second piece of foil and enclose again so the potatoes are wrapped in a double-thick packet. Repeat with the remaining foil and potato mixture.
- Prepare a campfire and let it burn down to the coals. Cook the packets 4 to 6 inches above the coals, turning once or twice, until the potatoes are tender, 20 to 25 minutes. Carefully open the packets; sprinkle with cheese and loosely crimp closed again. Return to the heat and cook until the cheese is melted, about 5 more minutes.
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