Savory Cheese Potato Packets Food

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SAVORY GRILLED POTATOES



Savory Grilled Potatoes image

You don't have to wait for warm weather for this dish, just pop it in the oven. You can also make this in 6 individual packets. And, no pan to scrub!

Provided by Lorac

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup Miracle Whip
3 cloves garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
3 baking potatoes, sliced thinly
1 large onion, sliced thinly

Steps:

  • Mix salad dressing, herb and seasonings in a large bowl.
  • Add potatoes and onion and stir until evenly coated.
  • Place mixture on a large double layer of heavy duty aluminum foil.
  • Bring edges together to form a packet, roll edges to seal.
  • Grill covered over medium hot coals 40- 45 mins or bake in oven@ 350° F degrees.

Nutrition Facts : Calories 72.5, Fat 0.1, Sodium 100.7, Carbohydrate 16.9, Fiber 1.7, Sugar 1.7, Protein 1.6

GRILLED NEW POTATO PACKET



Grilled New Potato Packet image

Enjoy this savory Grilled New Potato Packet side dish. New potatoes are infused with tangy dressing and Parmesan in this Grilled New Potato Packet recipe.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/2 lb. each red and white new potatoes
2 Tbsp. water
2 tsp. oil
3 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley

Steps:

  • Heat grill to medium heat.
  • Place potatoes on center of large sheet of heavy-duty foil; drizzle with water and oil. Fold foil to make packet.
  • Grill 18 to 20 min. or until potatoes are tender.
  • Cut slits in foil to release steam before opening packet. Top potatoes with remaining ingredients.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

POTATO PACKETS



Potato Packets image

This is a recipe that I have had for years. I originally got it off of a Lipton Soup Mix box and changed a bit. I like red potatoes the best but any can be used. I also add chopped carrots if I have them on hand. Originally designed for grill, I have cooked them in the oven in packets on a cookie sheet.

Provided by happynana

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

4 potatoes
1 (1 ounce) package Lipton Onion Soup Mix
4 tablespoons parmesan cheese, divided
4 tablespoons butter, divided

Steps:

  • Tear off 4 large squares of aluminum foil and spray with Pam.
  • Scrub potatoes.
  • Slice with skins on (like you would to fix fried potatoes).
  • Divide potatoes among foil squares.
  • Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
  • Sprinkle 1 tablespoon cheese on each square of foil.
  • Put 1 tablespoon of butter on top of each foil square.
  • Fold sides to completely cover potatoes and form a square packet.
  • Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.

SAVORY CHEESE POTATO PACKETS



Savory Cheese Potato Packets image

Make and share this Savory Cheese Potato Packets recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 35m

Yield 5 serving(s)

Number Of Ingredients 5

4 cups o'brien frozen potatoes
1/2-3/4 cup ranch dressing
1 cup shredded cheddar cheese, and american cheese blend
2 tablespoons fresh grated parmesan cheese
salt and pepper (optional)

Steps:

  • Cut a large piece of heavy-duty foil (18x18 inches).
  • Spray foil with non-stick cooking spray.
  • Add potatoes to a large mixing bowl.
  • Add the ranch dressing; stir to coat.
  • Transfer potatoes to the center of the foil piece.
  • Sprinkle with the shredded cheese blend.
  • Fold foil over potatoes to make a packet.
  • Make sure edges are sealed and allow space on the sides for circulation of heat.
  • Place packet on grill over medium heat.
  • Cover and grill 20-25 minutes or until potatoes are tender.
  • Place packet on a large platter.
  • Carefully open packet and sprinkle with parmesan cheese and salt/pepper if desired.

Nutrition Facts : Calories 218, Fat 20.5, SaturatedFat 7, Cholesterol 32, Sodium 400.6, Carbohydrate 1.4, Fiber 0.1, Sugar 1.1, Protein 6.7

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