Air Fryer Salmon Burgers Food
FRESH SALMON BURGERS IN THE AIR FRYER
I grew up on salmon patties but using fresh salmon and cooking in the air fryer makes all the difference in the world. If made as directed, you don't even need an egg to combine. Serve on toasted buns with fixings of choice, such as mustard, mayo, lettuce, tomato, onions, or cheese.
Provided by Soup Loving Nicole
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Remove any skin and pin bones from salmon, then chop into 1/4-inch pieces. Transfer 1/4 of the salmon pieces to a food processor. Place remaining salmon in a large bowl.
- Add mustard, mayonnaise, and lemon juice to the food processor. Pulse until a thick paste forms. Transfer mixture to the bowl with the remaining salmon. Mix in bread crumbs, scallions, and chili flakes until evenly combined.
- Form salmon mixture into 4 patties. Place on a baking sheet and season with salt and pepper. Place in the freezer for 1 hour.
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with nonstick spray.
- Place burgers in the prepared basket and spray tops with nonstick spray. Cook for 8 minutes. Spray tops again and cook for 5 minutes more.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 16.4 g, Cholesterol 64.1 mg, Fat 10.6 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.7 g, Sodium 356.3 mg, Sugar 0.2 g
AIR FRYER SALMON BURGERS
Salmon burgers served with fixings of your choice like tomatoes, onion, lettuce, or pickles. Cooked in the air fryer for a greaseless and oil-free salmon patty.
Provided by Yoly
Time 30m
Yield 3
Number Of Ingredients 12
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
- Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.
- Place salmon patties into the basket and spray with avocado oil.
- Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.
Nutrition Facts : Calories 745.4 calories, Carbohydrate 58.9 g, Cholesterol 240 mg, Fat 40.6 g, Fiber 2.5 g, Protein 47.4 g, SaturatedFat 6.4 g, Sodium 1344.9 mg, Sugar 7.8 g
AIR FRYER FROZEN SALMON BURGERS
This easy method for Air Fryer Frozen Salmon Burgers turns a frozen salmon patty into a high protein seafood burger you can serve for lunch or dinner on a bun or chopped up in a salad in 10 minutes or less. Great for any air fryer or Ninja Foodi!
Provided by Valerie Skinner
Categories Air Fryer
Number Of Ingredients 1
Steps:
- Preheat your air fryer to 375F. This will take about 3-5 minutes depending on the size and power of your air fryer. Don't skip this step!
- While the air fryer is preheating, remove the frozen salmon burgers from the package.
- Place the salmon burgers in a single layer at the bottom of the air fryer basket and set the timer for 15 minutes. You may not need to use all of that cooking time.
- After about 7-8 minutes, flip over the salmon gently using a spatula. Air fry for another 5-8 minutes or until salmon burgers are crispy on the outside and cooked through on the inside. Remove with a spatula and serve while hot.
Nutrition Facts : ServingSize 1 piece, Calories 180 kcal
AIR-FRYER BURGERS
Yet another use for gochujang (Korean red chile paste), which is among my favorite seasonings, in this Korean-inspired dish, which is one of all-time favorite cuisines. But most important, this is yet another way to make burgers that your whole family will enjoy. Serve them with hamburger buns or, for a change, serve with large lettuce leaves for a combination of hot and cold and crunchy that's to die for.
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the burgers: In a large bowl, mix the scallions, gochujang, soy sauce, sesame oil, garlic, ginger and salt. Use your hands to add in the ground beef and sugar. Divide the meat into four portions and form them into round patties. Marinate at room temperature for 30 minutes, or cover and refrigerate for up to 24 hours.
- Place the patties in a single layer in the air-fryer basket (see Cook's Note). Set the air fryer to 350 degrees F for 10 minutes.
- Meanwhile, for the gochujang mayonnaise: Stir together the mayonnaise, scallions, gochujang, sesame oil and sesame seeds.
- At the end of the cooking time, use a meat thermometer to ensure the burgers have reached an internal temperature of at least 160 degrees F (well-done).
- To serve, place the burgers on the buns and top with the mayonnaise.
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