Non Alcoholic Berry Sangria Food

NON-ALCOHOLIC SANGRIA

Non-Alcoholic Sangria image

Provided by Melissa d'Arabian : Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 apple, peeled and thinly sliced
1 lemon, juiced
1 orange, juiced
1 orange, sectioned
3/4 cup cranberry-grape juice frozen concentrate, thawed
Tiny pinch of ground cinnamon
3 cups seltzer water (or half seltzer and half white wine)

Steps:

In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
Optional: replace half the seltzer water with a dry white wine.

NON-ALCOHOLIC SANGRIA

Non-Alcoholic Sangria image

I found this recipe for non-alcoholic Sangria in an old Ladies' Home Journal magazine. It is a great refreshing fruit drink to serve for a back yard barbecue or a Tex-Mex Southwest dinner.

Provided by CarolAT

Categories Beverages

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cranberry-grape juice
1 cup orange juice
1/4 cup fresh lemon juice
1 pear, diced
1 apple, diced
3 cups carbonated lemon-lime beverage

Steps:

In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
Refrigerate for a least 2 hours.
Just before serving, stir in the lemon-lime soda and some ice.

Nutrition Facts : Calories 81.1, Fat 0.2, Sodium 9.2, Carbohydrate 20.7, Fiber 1.5, Sugar 16.3, Protein 0.5

NON-ALCOHOLIC BERRY SANGRIA

Non-Alcoholic Berry Sangria image

Dress up your next party not only with decor but also with this vibrant non-alcoholic Berry Sangria. It's full of fruit and flavor, and can be enjoyed by the whole family.

Provided by Jen Hansard

Categories Beverage

Time 10m

Number Of Ingredients 8

Ingredients

1 apple (green, cored, skin on, chopped into small pieces)
1 orange (rind on, sliced into small pieces, large seeds removed + more for garnish)
1 lemon (rind on, sliced into small pieces)
1 cup raspberries
1 cup blackberries
1/4 cup Samubcol Elderberry Syrup
3 cups grape juice
4 cups sparkling water

Steps:

Add all fruit to large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
Add grape juice, elderberry syrup and sparkling water. Muddle again to combine for 30 seconds.
Serve in glasses with ice.
Store leftovers, covered, in the refrigerator for up to 48 hours, though best when fresh.

Nutrition Facts : Calories 97 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 31 mg, Fiber 3 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

NON-ALCOHOLIC SANGRIA PUNCH

Non-Alcoholic Sangria Punch image

For a zesty Summer drink, you just can't go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits - any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep the punch that lovely burnt blood red that resembles the color of Sangria wine. Then I added a little bit of freshly squeezed orange juice to balance out the flavors. Most Sangria recipes add in chopped fruit. But I like to blend everything up to get a lovely rustic velvety texture. Throwing in a whole orange, lemon and lime gives it a zesty edge; and the fruit and juice is so naturally sweet that there is no need for any additional sweetener. This is a great drink to offer up at your next Summer BBQ or picnic.

Provided by The Blender Girl

Categories Punch Beverage

Time 5m

Yield 1 bowl

Number Of Ingredients 10

Ingredients

2 cups unsweetened pure cranberry juice
2 cups unsweetened pure red grape juice
1 cup fresh unsweetened orange juice
4 cups sparkling mineral water (san pellegrino)
1/2 cup fresh lemon juice
1 large lemon, skinned and flesh chopped
1 fresh lime, skinned and flesh chopped
2 cups frozen cranberries
1 orange, skinned and flesh chopped
1 cup fresh mint, rustically chopped

Steps:

Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
Transfer to a punch bowl.
Rustically chop the mint in the mini food processor or by hand and then add to the mix.
Chill in the fridge for at least a few hours to allow the flavours to infuse.
Just before serving, add in the San Pellegrino and give it a good stir.
Serve over ice cubes and garnish with fresh mint leaves.

Nutrition Facts : Calories 954.8, Fat 2.9, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 245.3, Fiber 26.5, Sugar 180.1, Protein 11.8

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Non Alcoholic Berry Sangria Food

NON-ALCOHOLIC SANGRIA

NON-ALCOHOLIC SANGRIA

I found this recipe for non-alcoholic Sangria in an old Ladies' Home Journal magazine. It is a great refreshing fruit drink to serve for a back yard barbecue or a Tex-Mex Southwest dinner.

NON-ALCOHOLIC BERRY SANGRIA

Dress up your next party not only with decor but also with this vibrant non-alcoholic Berry Sangria. It's full of fruit and flavor, and can be enjoyed by the whole family.

NON-ALCOHOLIC SANGRIA PUNCH

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