Vegan Cheese Pizza Food
VEGAN CHEESE PIZZA
Make and share this Vegan Cheese Pizza recipe from Food.com.
Provided by Vegan Ma Ma
Categories Grains
Time 35m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- pre-heat oven to 425°F.
- place dough on tray.
- combine tomato paste, garlic, and vinegar in food processor. This is the tomato sauce.
- spread cream cheese onto dough.
- spread tomato sauce over cream cheese.
- sprinkle grated mozzarella over tomato sauce.
- add veggies of your coice.
- bake for 15-20 or until done.
Nutrition Facts : Calories 48, Fat 0.3, SaturatedFat 0.1, Sodium 451.6, Carbohydrate 11.1, Fiber 2.6, Sugar 7, Protein 2.5
VEGETARIAN/VEGAN PIZZA (NO CHEESE)
This is from my dad, who developed some vegan recipes after my sister became a vegan. This doesn't have any cheese, and you don't miss it.
Provided by WI Cheesehead
Categories Grains
Time 1h32m
Yield 8 slices
Number Of Ingredients 13
Steps:
- Mix water, yeast and sugar and let stand 10 minutes to start bubbling.
- Add flour to yeast mix and blend well.
- Place in a greased or oiled bowl, and cover with a warm damp cloth.
- Allow to rise in a warm place until double in bulk, around 1 hour.
- Punch down dough and pat out onto an oiled (or cornmeal dusted) pizza pan to form the crust.
- Bake in a preheated 450° F oven for 7 minutes. Crust may be refrigerated or frozen at this point. If using right away, turn oven down to 350°F.
- Place olive oil, basil, garlic, ketchup, pine nuts, and lemon juice in blender and process until smooth.
- Spread mixture onto baked pizza crust evenly.
- Add tomatoes, mushrooms and onions (or whatever you like, really) and bake at 350° for 10 minutes.
Nutrition Facts : Calories 243, Fat 8.8, SaturatedFat 1.1, Sodium 66.2, Carbohydrate 35.9, Fiber 2.1, Sugar 3.5, Protein 5.8
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31 BEST VEGAN PIZZA CHEESE RECIPES - BELLA BACINOS
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4.6/5 Published 2021-05-09Category Pizza Recipes
- Melty Stretchy Gooey Vegan Mozzarella. This multipurpose vegan mozzarella is just perfect for pizza. The star ingredient of this show is tapioca, the ingredient that gives this vegan cheese its stretchiness.
- Avant-Garde Vegan’s Pizza With Vegan Mozzarella. Gaz Oakley’s complete vegan pizza is a mouth-watering treat that includes a great recipe for cashew, soy milk, miso, and nutritional yeast-based mozzarella cheese.
- Vegan Blueberry’s Mozzarella Cheese (Shreddable Block-Style) This no-cook mozzarella cheese recipe makes an impressive cheese-like block that you can use raw or as a beautiful meltable gooey topping for pizzas.
- 15-Minute Vegan Mozzarella. This quick-cooking mozzarella involves a base of cashew nuts, with nutritional yeast for that cheesy flavor. That vegan go-to ooziness provider tapioca starch provides the stretchiness.
- Easy Vegan Nut-Free Stretchy Mozzarella Cheeze Sauce. If you are allergic to or just don’t like nuts much, try this nut-free mozzarella sauce. Again it’s a simple recipe where you start by blending the ingredients, which are tofu, salt, lemon, tapioca starch, garlic (optional) onion powder and nutritional yeast.
- 5 Minute Stretchy Melted Vegan Cheese. This quick-cooking variation on the mix and stir vegan mozzarella standard includes Japanese miso paste, a fermented soybean product packed with cheesy taste and umami flavor.
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- Chef Jana’s Nut-Free Vegan Mozzarella Cheese. In contrast to many sauce-like mozzarellas, this recipe gives you a solid block of cheese that you can slice and eat cold or put on pizza.
- Nora Cooks Easy Stretchy Vegan Mozzarella Cheese. Nora’s vegan mozzarella recipe is another quick and easy fix, using just five ingredients and fifteen minutes of your time.
- Miyoko Schinner’s Meltable Vegan Mozzarella. Published chef Miyoko Schinner uses vegan yogurt to give this mozzarella its cheesy flavor. You ferment this for 24 hours to allow the yeast to act on the sauce.
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