Chai Martini Food

CHAI MARTINI

Chai Martini image

A tasty martini which reminds me of the holiday spices of egg nog....a nice cocktail for everyone who loves chai. Courtesy of the SakeOne tastingroom. Organic Nigori, Junmai Ginjo Saké TASTING: Rich and silky layers of coconut and cream with big burst of fresh pineapple and a hint of banana.

Provided by Mommy Diva

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces momokawa organic nigori sake
3/4 ounce monin chai syrup
3/4 ounce cream
ice

Steps:

Combine all ingredients into a shaker.
Shake well and serve in a tumbler with ice or neat in a martini glass.
Enjoy. :).
**Garnish with a cinnamon stick.**.

Nutrition Facts : Calories 155.4, Fat 4.1, SaturatedFat 2.6, Cholesterol 14, Sodium 10.2, Carbohydrate 5, Protein 1

MANGO CHAI MARTINI

Mango Chai Martini image

Provided by Food Network

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 12

Ingredients

3 ounces mango juice
2 ounces vodka
2 teaspoons sugar
1 teaspoon Chai Masala, recipe follows
Crushed ice
Mango chunks, for garnish
1 tablespoon fennel seeds
2 teaspoons green cardamom pods
1 teaspoon whole cloves
1 teaspoon ground ginger
5 brown cardamom pods
One 2-inch piece cinnamon stick

Steps:

Place the juice, vodka, sugar and Chai Masala into a cocktail shaker with crushed ice. Shake until ice cold, and then strain into a martini glass.
Thread chunks of mango on a toothpick or cocktail stick and use to garnish the drink.
Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar.

MAI KAI MARTINI

Mai Kai Martini image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 ounces fresh coconut water or Malibu rum
2 ounces pineapple juice
1 ounce blue curacao
1 ounce vodka
A spritz dry vermouth
Lime wedge (shaken in the shaker, not squeezed)

Steps:

Combine the coconut water, pineapple juice, blue curacao, vodka, vermouth and lime wedge in a shaker. Shake for 1 minute. Serve cold. Repeat for additional servings.

CHAI HAZELNUT ESPRESSO MARTINI

Chai Hazelnut Espresso Martini image

Another delicious recipe from Dessert Noir formerly in Beaverton, Oregon. This terrific establlishment offered many cocktails featuring premium Oregon spirits. *Note Crater Lake brand Hazelnut Espresso Vodka. Chocolate covered espresso beans are anice garnish as well.

Provided by Mommy Diva

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce Voyant chai cream liqueur
1 ounce three olives vanilla vodka
1 ounce crater lake hazelnut espresso vodka

Steps:

Combine all ingredients into a tin shaker with ice.
Shaken then serve up in a martini glass.
Top off with a sprinkle of cinnamon and a touch of whip cream.
ENJOY!

Nutrition Facts : Calories 133.6, Sodium 0.6

CHAI MARTINI

Chai Martini image

From an internet article 12 Indian Cocktails to Spice up the winter http://www.huffingtonpost.in/2016/10/26/12-spectacular-indian-cocktails-to-warm-the-cockles-of-your-hear_a_21591978/ From the Indian bar, Factory Sutra.

Provided by Stacy Goodall

Categories Cocktails

Time 10m

Number Of Ingredients 6

Ingredients

4 masala chai tea bags (can use vanilla chai or mocha chai tea for variety)
1 c boiling water
1 oz vodka
1 oz any liquor
crushed ice
freshly ground nutmeg

Steps:

1. In a large cup, carefully pour boiling water over the tea bags. Let them steep in the water for five minutes before removing them, and squeeze out any excess tea before discarding. Refrigerate the tea for at least 30 minutes to cool well.
2. Then, in a martini shaker, add half a cup of the chilled tea, vodka and the liqueur of your choice (almond, hazelnut, orange or coconut flavors work well). Add crushed ice, and shake well. Strain the liquid into a chilled martini glass. Garnish with grated nutmeg.

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