Chai Martini Food
CHAI MARTINI
A tasty martini which reminds me of the holiday spices of egg nog....a nice cocktail for everyone who loves chai. Courtesy of the SakeOne tastingroom. Organic Nigori, Junmai Ginjo Saké **TASTING: Rich and silky layers of coconut and cream with big burst of fresh pineapple and a hint of banana. **
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients into a shaker.
- Shake well and serve in a tumbler with ice or neat in a martini glass.
- Enjoy. :).
- **Garnish with a cinnamon stick.**.
Nutrition Facts : Calories 155.4, Fat 4.1, SaturatedFat 2.6, Cholesterol 14, Sodium 10.2, Carbohydrate 5, Protein 1
MANGO CHAI MARTINI
Steps:
- Place the juice, vodka, sugar and Chai Masala into a cocktail shaker with crushed ice. Shake until ice cold, and then strain into a martini glass.
- Thread chunks of mango on a toothpick or cocktail stick and use to garnish the drink.
- Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar.
MAI KAI MARTINI
Steps:
- Combine the coconut water, pineapple juice, blue curacao, vodka, vermouth and lime wedge in a shaker. Shake for 1 minute. Serve cold. Repeat for additional servings.
CHAI HAZELNUT ESPRESSO MARTINI
Another delicious recipe from Dessert Noir formerly in Beaverton, Oregon. This terrific establlishment offered many cocktails featuring premium Oregon spirits. *Note Crater Lake brand Hazelnut Espresso Vodka. Chocolate covered espresso beans are anice garnish as well.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients into a tin shaker with ice.
- Shaken then serve up in a martini glass.
- Top off with a sprinkle of cinnamon and a touch of whip cream.
- ENJOY!
Nutrition Facts : Calories 133.6, Sodium 0.6
CHAI MARTINI
From an internet article 12 Indian Cocktails to Spice up the winter http://www.huffingtonpost.in/2016/10/26/12-spectacular-indian-cocktails-to-warm-the-cockles-of-your-hear_a_21591978/ From the Indian bar, Factory Sutra.
Provided by Stacy Goodall
Categories Cocktails
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large cup, carefully pour boiling water over the tea bags. Let them steep in the water for five minutes before removing them, and squeeze out any excess tea before discarding. Refrigerate the tea for at least 30 minutes to cool well.
- 2. Then, in a martini shaker, add half a cup of the chilled tea, vodka and the liqueur of your choice (almond, hazelnut, orange or coconut flavors work well). Add crushed ice, and shake well. Strain the liquid into a chilled martini glass. Garnish with grated nutmeg.
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