VEAL DUMPLINGS WITH ANCHO CHILI SAUCE
Make and share this Veal Dumplings With Ancho Chili Sauce recipe from Food.com.
Provided by Timothy H.
Categories Meat
Time 1h3m
Yield 50-60 dumplings
Number Of Ingredients 14
Steps:
- Heat the oil over high heat in a large saucepan. when hot, add the spinach and immediately cover the pan. Low the heat to medium and cook for 2 minutes or until wilted. Remove the spinach from the pan and drain off any excess liquid. when cool, chop finely and set aside.
- In a large bowl, mix the veal, shallots, soy sauce, sesame oil, scallions, basil or cilantro leaves and gingerroot, add the chopped spinach.
- Place about 2 teaspoons of the stuffing in the center of each wrapper.
- Moisten the edges with cold water, then fold them over the filling to form a
- half moon or half circle shape. Pinch together the edges with your fingers.
- The moisten the 2 ends with water and bring them together in a circle around
- the filling and the dumpling can be made in advance and frozen, tightly sealed for up to 3 months.
- Cook only the dumplings you intend to serve. Feeze the rest for later use. Bring a large pot of water to a boil. Add about one-third of the dumplings at a time, and cook until they rise to the surface and float. The filling will still be raw. Add 1/2 cup cold water and return to a boil again. When the dumplings float, taste one to see if it is done. If not, add another 1/2 cup cold water and cook until the dumplings rise again. Adding cold water slows the cooking so the dough does not break, allowing enough time for the filling to be throughly cooked. (Sometimes I cook the meat first in the microwave,.
- Its cheating, but then I am in a hurry) Remove the dumplings from the water with a strainer or slotted spoon,
- drain and place 6 dumplings on each serving plate. Heat the Ancho Chili Sauce:
- In a small saucepan over medium heat for 3-4 minutes or until warm. Pour 3 tablespoons over each serving. Serve any remaining sauce on the side. Deocrate with Julienned basil leaves, Sichuan preserved vegetables and fried Shallots if desired. Serve warm.
Nutrition Facts : Calories 56.6, Fat 1, SaturatedFat 0.3, Cholesterol 8.3, Sodium 273.5, Carbohydrate 8.2, Fiber 1.2, Sugar 1.2, Protein 3.4
ANCHO CHILE SAUCE
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
Categories Sauce Blender Garlic Onion Tomato Quick & Easy Backyard BBQ Vinegar Hot Pepper Red Wine Summer Simmer Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 11
Steps:
- Place chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes. Drain, reserving soaking liquid.
- Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until soft, stirring often, about 4 minutes. Add tomato paste; stir 2 minutes. Add garlic and stir 30 seconds. Add wine and softened chile; simmer 2 minutes. Add 3 tablespoons reserved chile soaking liquid, ketchup, and all remaining ingredients. Simmer 3 minutes, stirring often. Season with salt and pepper. Remove from heat and cool slightly.
- Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick. DO AHEAD: Can be made 3 days ahead. Cover and chill.
- * Available at many supermarkets and at specialty foods stores and Latin markets.
More about "veal dumplings with ancho chili sauce food"
SESAME GINGER DUMPLINGS IN CHILI OIL. - HALF BAKED HARVEST
GRILLED VEAL WITH CHILI SAUCE | METRO
Web Aug 6, 2013 Mix all the ingredients for the chili sauce. Brush the sauce on the meat. Grill for 1 to 2 minutes per side, depending on the thickness, while brushing with the sauce.
From metro.ca
4/5 (2)Total Time 30 minsServings 4
From metro.ca
4/5 (2)Total Time 30 minsServings 4
CHINESE CHILLI OIL DUMPLINGS - COOK EAT WORLD
Web May 11, 2020 Soft, dumplings or wontons of pork and shrimp are bathed in a spicy, fragrant chilli oil sauce. It’s an intoxicating, addictive …
From cookeatworld.com
Ratings 3Calories 703 per servingCategory Appetizer, Main Course
From cookeatworld.com
Ratings 3Calories 703 per servingCategory Appetizer, Main Course
VEAL STEAMED DUMPLINGS - RAMONA'S CUISINE
Web Apr 4, 2016 Instructions. In a larger bowl mix the mince meat, finely chopped spring onions, carrot if you decide to go for it, shiitake mushrooms, garlic, red chilli, coriander, …
From ramonascuisine.com
From ramonascuisine.com
VEAL DUMPLINGS OR DIM SUM - BIGOVEN
Web 1 lb Veal shoulder 2 tb Shallot s ; minced 1/2 c scallion s ; Finely chopped
From bigoven.com
From bigoven.com
PAN FRIED DUMPLINGS WITH GROUND VEAL - JERSEY GIRL COOKS
Web Mar 24, 2022 How to Make Veal Dumplings. Mix together the filling in a bowl. Brush wonton wrappers with water. Place the filling on the wonton wrappers. Fold over and …
From jerseygirlcooks.com
From jerseygirlcooks.com
HOW TO MAKE CHILI SAUCE FOR DUMPLINGS | GREENGOS CANTINA
Web Oct 8, 2022 To make chili sauce for dumplings, start by peeling and finely chopping two cloves of garlic. Then, add the garlic to a small saucepan along with 1/2 cup of water, 1/4 …
From greengoscantina.com
From greengoscantina.com
ANCHO CHILI SAUCE RECIPE | BON APPéTIT
Web Feb 28, 2003 Step 1 Combine 2 cups hot water and ancho chilies in medium bowl. Let stand until chilies soften, about 30 minutes. Drain, reserving soaking liquid. Step 2 …
From bonappetit.com
From bonappetit.com
VEAL DUMPLINGS IN ANCHO CHILE SAUCE RECIPE | EAT YOUR BOOKS
Web Save this Veal dumplings in ancho chile sauce recipe and more from Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's …
From eatyourbooks.com
From eatyourbooks.com
VEAL CHOPS WITH ANCHO-CHIPOTLE SAUCE - EPICURIOUS
Web Ingredients. 3 T EVO; 1 red bell pepper, chopped; 1 lage dried ancho chili, stemmed, seeded, torn into small pieces; 2 garlic cloves, chopped; 1 shallot, chopped
From epicurious.com
From epicurious.com
ASTRAY RECIPES: VEAL DUMPLINGS OR DIM SUM
Web Heat the Ancho Chili Sauce in a small saucepan over medium heat for 3-4 minutes or until warm. Pour 3 tablespoons over each serving. Serve any remaining sauce on the side. …
From astray.com
From astray.com
VEAL & RADISH DUMPLINGS - ONTARIO VEAL APPEAL
Web Instructions: Begin by making the dumpling filling. In a large bowl, combine the veal, daikon radish, green onions, white pepper, five spice, ginger, garlic, oyster sauce, salt and 1 tbsp of light soy sauce. Mix well and set …
From ontariovealappeal.ca
From ontariovealappeal.ca
VEAL WITH DUMPLINGS RECIPE | RECIPELAND
Web In the veal skillet, bring the soup and water to a boil and pour over veal. Dumplings: Preheat oven to 375℉ (190℃). Mix together first 5 dumpling ingredients. Stir in oil and milk. Mix melted butter and breadcrumbs, roll …
From recipeland.com
From recipeland.com
VEAL CHILI - VEAL – DISCOVER DELICIOUS
Web Pre-heat a large sauté pan on medium high heat and add the canola oil. Add the ground veal and onions and sauté for 2-3 minutes or until the onions are translucent. Add the …
From veal.org
From veal.org
DROWNED CHILI CRISP DUMPLINGS - CLUBHOUSE.CA
Web May 16, 2023 Add homemade chili crisp (about 1/4 cup (60ml) oil and 1/4 cup (60ml) crispy bits) and stir until well blended. Set aside until ready to serve. 2 For the …
From clubhouse.ca
From clubhouse.ca
VEAL AND ‘NDUJA DUMPLINGS RECIPE - GREAT BRITISH CHEFS
Web For the dumplings, heat the vegetable oil in a medium-sized frying pan. Once hot, add the onion and season well with salt. Cook until golden then add in the ‘nduja, stirring until it …
From greatbritishchefs.com
From greatbritishchefs.com
ANCHO CHILI SAUCE RECIPE - CHILI PEPPER MADNESS
Web May 12, 2017 Roma tomato Red wine vinegar Ground cumin Mexican oregano Salt and pepper Honey Soaking water or stock for thinning How to Make Ancho Chili Sauce - Step by Step Recipe Dry toast the peppers. …
From chilipeppermadness.com
From chilipeppermadness.com
VEAL CASSEROLE WITH DUMPLINGS RECIPE | CDKITCHEN.COM
Web Aug 16, 1995 In small bowl or plastic bag, combine 1/3 cup flour and paprika; mix well. Add veal; coat well with flour mixture. Heat 1/4 cup oil in 12-inch skillet over medium-high heat until hot.
From cdkitchen.com
From cdkitchen.com
VEAL DUMPLINGS WITH ANCHO CHILI SAUCE - COOKTIME24.COM
Web Recipe Veal Dumplings With Ancho Chili Sauce: 1 tablespoon corn or 1 tablespoon olive oil 1 lb fresh spinach , washed and stemmed 1 lb veal shoulder, coarsely ground 2 …
From cooktime24.com
From cooktime24.com
VEAL STEW WITH POTATO DUMPLINGS | SAVEUR
Web Ingredients For the Stew. 1 ⁄ 2 cup all-purpose flour; 2 tsp. salt; 1 tsp. fresh-ground black pepper; 3 lbs. boneless veal shoulder, cut into 1" pieces; 4 tbsp. unsalted butter, separated
From saveur.com
From saveur.com
PAN FRIED DUMPLINGS - VEAL.ORG
Web 16 ounces ground veal; 1 cup chopped mushrooms; 1 cup shredded cabbage (or slaw mix) 1/4 cup chopped cilantro; 2 green onions, finely chopped (only use the green parts)
From veal.org
From veal.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love