Vanilla Oat Cookies Food

VANILLA OATMEAL NO BAKE COOKIES RECIPE - (4/5)

Steps:

• In a large pan, mix together the sugar, butter and the milk. Bring to a boil for two minutes. Turn off the heat. Add in the pudding mix, oats and vanilla. Let stand five minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.

OAT AND VANILLA SHORTBREAD COOKIES - RACHEL ALLEN

Steps:

• Preheat the oven to 180oC (350oF), Gas mark 4.
• Cream the butter in a large bowl or in an electric food mixer until soft.
• Add the icing sugar and vanilla extract and beat until the mixture is light and fluffy.
• Sift in the flour and baking powder, then stir in the oats and bring the mixture together to form a dough.
• Using a sheet of cling film to cover the dough, roll it into a log about 30cm (12in) long and 6cm (2 ½in) in diameter.
• Allow to chill in the fridge, covered in the cling film, for about 30 minutes until firm.
• Remove the cling film; slice the log into rounds about 5mm (¼in) thick and place slightly apart on a baking tray lined with parchment paper.
• Bake in the oven for 15 minutes or until light golden brown and dry to the touch.
• Carefully transfer the cookies to a wire rack to cool.

COCONUT OATMEAL COOKIES

Steps:

• Preheat oven to 350°.
• In mixing bowl cream shortening,butter,and sugars.
• Add eggs and vanilla until blended.
• Set aside.
• In separate bowl, combine dry ingredients.
• Withholding coconut until all other ingredients are blended.
• Add coconut.
• Combine wet and dry ingredients until moist.
• Drop on greased cookie sheet about 1-2 inches apart.
• Bake for 10 minutes or until golden brown.
• Remove from oven immedietly- if overcooked cookies get HARD.

CHEWY CHERRY VANILLA OATMEAL COOKIE BARS

Steps:

• Preheat oven to 350°F
• In large bowl, beat shortening and sugars until creamy.
• Add eggs and vanilla. Beat well.
• Add flour, baking soda, cinnamon and salt. Mix well.
• Add oats, cherries, and pecans. Mix well.
• Spread mixture in an ungreased 9 x 13 metal baking pan.
• Bake 30 to 35 minutes or until a toothpick comes out clean.
• Cool for 15 to 30 minutes before cutting into bars.
• Store tightly covered.

VANILLA OAT COOKIES

Steps:

• Spread oats on a baking sheet.
• Toast in a 350 oven 5 minutes or until fragrant.
• Watch closely so they don't burn.
• Cool.
• Meanwhile, melt butter and let cool.
• Beat cooled butter, vanilla paste or vanilla, and egg until light and fluffy on medium speed.
• Add toasted oats, sugars, and salt.
• Mix well.
• Chill dough at least 30 minutes, or until firm.
• Form chilled dough into 1 1/4 inch balls.
• Place balls 2 inches apart on baking sheet lined with parchment paper.
• Flatten each ball into a disk shape, about 1 1/2 inches in diameter.
• Bake at 350 for 12- 14 minutes or until edges are browned.
• Let cookies cool completely on the baking sheet.
• Makes 18 cookies.