Hot Fudge Sauce 12 Cup Food

HOT FUDGE SAUCE

Steps:

• Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
• Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

BEST HOT FUDGE SAUCE

Steps:

• In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
• Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

RICH HOT FUDGE SAUCE

Steps:

• Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.

HOT FUDGE SAUCE

Steps:

• Combine sugar, milk, and chocolate chips in small pan. Cook over medium heat until chips melt and the mixture boils.
• Remove from heat and stir in butter and vanilla.
• Cool slightly before using, or refrigerate to use later. (Warms nicely in microwave using moderate setting.).

HOT FUDGE SAUCE (1/2 CUP)

Steps:

• Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
• Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.
• Stir in vanilla.
• Cool slightly before serving.
• Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
• *Milk Chocolate Sauce*.
• For a lighter body and flavor, double the amount of liquid.
• *Hot Chocolate*.
• For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.

HOT FUDGE SAUCE

Steps:

• In measuring cup with a spout, combine the cream, butter, and salt. Set aside.
• In a medium saucepan, over medium heat, cook the sugar, corn syrup, and water, stirring, until the sugar is dissolved. Increase heat to high and bring the mixture to a full rolling boil. Cook until a dark amber color, about 1 to 2 minutes, without stirring. Remove the pan from the heat and carefully pour the cream mixture into the sugar mixture. (Take care, since the sugar will bubble up when the cream is added.) Whisk until smooth.
• Put the chocolate in a large heatproof bowl. Pour the hot cream/sugar mixture over the chocolate. Add the vanilla and whisk until smooth. Serve the hot fudge sauce warm.
• Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat over low heat before serving.

HOT FUDGE SAUCE

Steps:

• Put the chocolate, butter and corn syrup in a medium microwave-safe bowl. Microwave for 30-second increments, stirring, until the chocolate is melted and the mixture is smooth. Serve warm over ice cream, pound cake or berries if using.

HOT FUDGE SAUCE

Steps:

• Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
• Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

UNCLE BILL'S HOT FUDGE SAUCE

Steps:

• In the top of a double boiler over gently simmering water, melt the chocolate, stirring occasionally. Remove from the heat. In a bowl, stir together the sugar and the water until all granules of sugar have dissolved. Stir in the dissolved sugar mixture and the corn syrup thoroughly into the chocolate until all are absorbed. Return the pan to low heat and stir in the margarine and the vanilla. Serve at once or cool, cover, and refrigerate in 1 cup containers. Reheat to the desired temperature before serving.

MARTHA'S HOT FUDGE SAUCE

Steps:

• Combine heavy cream and corn syrup in a medium saucepan and place over medium heat. Cook until bubbles barely break the surface. Remove from heat. Add chocolate and whisk until melted.

GRANDMA'S HOT FUDGE SAUCE

Steps:

• Heat medium sized sauce pan at medium heat.
• Put chocolate and butter into the pan, melt.
• Mix sugar into butter and chocolate mixture.
• In a separate bowl, beat eggs with a few tablespoons of milk.
• Stir egg mixture into chocolate sauce as fast as you can!
• Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
• Add enough milk to dissolve the sugar and make a smooth sauce.
• Use more than called for, if necessary.
• Add salt and vanilla.
• Enjoy!
• Store left overs in the fridge for up to a week.
• You may be tempted to eat it out of the jar!

HOT FUDGE SAUCE

Steps:

• Cook the cream, butter, and sugars in a heavy-bottomed pot over medium heat until sugars are dissolved, about 5 minutes.
• Lower the heat. Whisk in salt and cocoa powder and keep whisking until smooth. If any lumps remain, strain them out. Serve immediately, or refrigerate and then microwave to reheat.

CLASSIC HOT FUDGE SAUCE

Steps:

• In a medium saucepan over medium heat, bring cream and butter to a simmer, stirring occansionly.
• Add sugars and stir until completley dissolved. Whisk in cocoa powder until smooth, making sure there are no clumps.
• Serve immediately over ice cream.

QUICK HOT FUDGE SAUCE

Steps:

• Combine dry ingredients in medium bowl and set aside.
• Combine butter& all liquid ingredients-- EXCEPT VANILLA-- in saucepan over medium heat.
• Increase heat to medium high, and add dry ingredients.
• Stir until mixture comes to full boil.
• Boil 3 minutes.
• Add vanilla and let cool.
• Keeps well in fridge.

HOT FUDGE SAUCE

Steps:

• Bring all ingredients to a boil with a pinch of salt in a 2-quart heavy saucepan over moderately high heat, whisking until smooth.

HOT FUDGE SAUCE

Steps:

• Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
• Add sugar, milk and cream; stir until well blended. Microwave 5 min. or until sauce is thickened and sugar is completely dissolved, stirring after 3 min. Stir in vanilla.
• Serve immediately.