MULLED WINE MARGARITAS
These margarita wine cocktails are so fun, festive and unique. This favorite holiday beverage has complex flavors and warms the soul-it's the ultimate Christmas drink! -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Time 1h20m
Yield 8 servings (1-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine peppercorns, allspice, cloves and cinnamon sticks over medium heat until fragrant, about 2 minutes. Add wine, cider, brown sugar, agave, tequila, orange liqueur, orange juice and orange slices. Bring just to a simmer (do not boil). Reduce heat; simmer gently, covered, until flavors are blended, about 1 hour, stirring to dissolve sugar. Strain; discarding solids. Return mixture to pan; keep warm on low until serving., If desired, using orange slices, moisten rims of glasses. Set aside orange slices for garnish. Combine salt, sugar and zest on a plate; hold each glass upside down and dip rim into salt. Pour warmed margaritas into prepared glasses. Garnish with orange slices. Serve immediately.
Nutrition Facts : Calories 195 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED RED WINE SANGRIA
Steps:
- Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.
SLOW-COOKER MULLED WINE
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
- Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.
MULLED RED WINE
When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm.
Nutrition Facts : Calories 267 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED MARGARITA
Make and share this Mulled Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To make mulled cider: combine the cider, apple slices, cloves, and ground cinnamon in a pot; heat until boiling; let boil for 5 minutes.
- Ladle about 4 ounces mulled cider into a coffee mug; add in the Grand Marnier and tequila; garnish with a cinnamon stick.
- *Spiced Apple Margarita: combine 2 ounces cooled mulled cider with 1 ½ ounces tequila and ¾ ounce Grand Marnier in a cocktail shaker filled with ice; shake and strain into a martini glass; garnish with cinnamon stick and apple slice.
Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.4, Fiber 0.2
EASY MULLED WINE
This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.
Provided by Diana Moutsopoulos
Categories Mulled Wine
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
- Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g
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MULLED WINE MARGARITAS (CHRISTMAS MARGARITA RECIPE)
From thecookierookie.com
4.3/5 (7)Total Time 1 hr 5 minsCategory DrinksCalories 208 per serving
- Heat cloves, peppercorns, allspice, and cinnamon sticks in a skillet over medium heat. Allow to heat and crackle, but do not burn. When the aroma is fragrant, remove from heat.
- Heat a dutch oven or stockpot over low heat. Add the wine, agave, brown sugar, cider, juice, liqueur, tequila, orange slices, and toasted spices into the pot and stir to combine. Simmer, covered, for at least an hour.
- Serve in glasses rimmed with a mixture of sea salt, sugar, and orange zest and garnish with a fresh orange slice and cinnamon stick.
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