Vampire Vodka Cocktail Food
VAMPIROS MEXICANOS (MEXICAN VAMPIRES)
If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 622 mg, Sugar 6.9 g
VAMPIRE VODKA COCKTAIL
Fit for Dracula himself! Sweet homemade grenadine serves as the "blood" in this inspired Halloween cocktail made with vodka, grapefruit juice, and fresh lime juice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Syrup: Bring agave, pomegranate juice, and beet to a boil in a saucepan. Strain, then return mixture to pan and bring to a boil. Cook over medium-high heat until syrup has reduced to 3/4 cup, 5 minutes. Let cool completely. Syrup yields enough for 8 and can be refrigerated up to 1 month.
- Cocktail: Pour vodka and both juices over ice. Sweeten with syrup to taste.
VAMPIRE'S KISS
Get into a Halloween mood with this vampire-inspired cocktail, with champagne, vodka and raspberry liqueur. Garnish with red sugar for the wow factor
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Chill a martini or cocktail glass. Pour the raspberry liqueur and vodka into a cocktail shaker and add a handful of ice and the raspberries.
- Shake until the outside of the shaker feels very cold. If using the coloured sugar, dip the rim of your chilled glass into cold water, then into the sugar.
- Fine-strain the cocktail into your prepared glass and top with the champagne.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
VAMPIRE'S KISS
OMG! Such a yummy cocktail, perfect for girl's night out (or IN)! I make this to fit in my rather large martini glasses, yours may be smaller :(
Provided by alligirl
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put ice and water in martini glass, to chill.
- Put all ingredients in cocktail shaker with ice and shake the heck out of it!
- Dump ice/water from glass.
- Strain into martini glass and ENJOY!
Nutrition Facts : Calories 180.6, Fat 0.1, Sodium 2.4, Carbohydrate 12.2, Sugar 10.7
VAMPIRE
Make and share this Vampire recipe from Food.com.
Provided by RecipeNut
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a shaker over ice.
- Serve as shots in a highball (rocks) glass.
Nutrition Facts : Calories 85.6, Sodium 0.9, Carbohydrate 4.1, Sugar 3.6
THE VAMPIRE COCKTAIL RECIPE BY TASTY
Here's what you need: cinnamon flavored whiskey, red cinnamon candy, corn syrup, red gel food coloring, red sanding sugar, ice, orange juice, ginger ale
Provided by Katie Aubin
Categories Drinks
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a medium glass bowl, combine the cinnamon whiskey and red cinnamon candies. Set aside for 30-60 minutes. Strain the cinnamon candy solids from the whiskey and discard.
- In a small bowl, combine the corn syrup and red gel food coloring and mix well.
- Scoop about ½-1 teaspoon of the red corn syrup onto the edge of a spoon. Carefully work the spoon around the rim of a glass, allowing some of the syrup to drip down the outside of the glass.
- Carefully sprinkle the red sanding sugar over the corn syrup for a sparkling effect.
- Add 1 cup (150 g) of ice to a cocktail shaker. Pour in 3 tbsp of the infused whiskey and the orange juice and shake to combine.
- Add the remaining cup of ice to the glass. Strain the cocktail over the ice and top with the ginger ale.
- Enjoy!
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