Vampire Hunters Nourishing Garlic Soup Food

ANTI-VAMPIRE POTION (BUTTERNUT SQUASH & GARLIC SOUP)

Steps:

• In a large saucepan, melt butter over medium heat. Add onion and garlic; cook until tender, 3-4 minutes. Add cinnamon and nutmeg; cook 2 minutes., Stir in squash and vegetable stock. Bring to a boil. Reduce heat; simmer, covered, until squash is tender, 15-20 minutes., Use an immersion blender or pulse soup in batches in blender until smooth. Return to pan; add half-and-half cream and salt and pepper to taste. Heat through, but do not boil. Serve immediately with bacon and crumbled cheese.

VAMPIRE BLOOD TOMATO SOUP WITH MUENSTER SAMMIES

Steps:

• Heat olive oil in a medium sauce pot over medium-high heat. Add fennel, onion, garlic, salt, fennel seed and crushed pepper, if using, and cook until vegetables soften and brown slightly, about 5 minutes. Drain and reserve juice from the tomatoes, then crush tomatoes gently with your hands. Add the tomatoes, increase heat to high, and cook until they begin to brown slightly, about 5 minutes.
• Add the reserved tomato juice, vegetable broth, tomato juice, and basil leaves. Bring to a boil, stir, reduce heat to medium low, cover and cook until vegetables are cooked through and soup reduces and thickens, about 30 minutes.
• Remove pot from stove and puree the soup in batches, with an immersion, regular blender, or food processor. Stir in lemon juice and season with pepper to taste. Serve.
• Toast bread in toaster or toaster oven until slightly crisp, about 5 minutes (or less if using a toaster.) Spread one side of each slice of bread with apple jelly. Layer the cheese over the apple jelly, top with remaining slice of bread. Cut out as desired. Garnish as desired.

VAMPIRE HUNTER'S NOURISHING GARLIC SOUP

Steps:

• Chop the celery and onions, and saute them in the butter with the un-roasted head of garlic.
• When vegetables are soft, add the stock and potatoes, and bring to a boil.
• Add the roasted garlic.
• Simmer the soup, covered, until the potatoes are soft.
• Add savory, thyme, and salt.
• Puree soup with a hand held blender, or throw in your blender or food processor. You can always add water if it is too thick.
• Serve with a dollop of creme fraiche, sour cream, or yogurt (plain is good too!).

POLISH HUNTER'S SOUP (CROCKPOT)

Steps:

• Place in crockpot for 10 to 12 hours on low.