CHOCOLATE FONDUE
Provided by Tyler Florence
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
VALENTINE'S KAHLUA CHOCOLATE FONDUE
Make and share this Valentine's Kahlua Chocolate Fondue recipe from Food.com.
Provided by Road Runner
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate and sweet condensed milk over a double boiler or Bain Marie (A pot warming content over another pot filled with little bit of water). Once melted add Kahlua and pour in chocolate fondue dishware. Keep warm over tealight candle.
- Enjoy with fresh cut fruits.
Nutrition Facts : Calories 1335.6, Fat 111.4, SaturatedFat 68.9, Cholesterol 26, Sodium 147.4, Carbohydrate 110.5, Fiber 33.2, Sugar 52.6, Protein 31.9
KAHLUA CREAMY CHOCOLATE FONDUE
Make and share this Kahlua Creamy Chocolate Fondue recipe from Food.com.
Provided by litldarlin
Categories Beverages
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine chocolate and whipped cream together in a saucepan.
- Heat stirring frequently, over low heat until chocolate is melted.
- Stir in Kahlua.
- Serve warm with biscotti or amoretti cookies or fresh fruit dippers.
Nutrition Facts : Calories 1731.1, Fat 111.4, SaturatedFat 59.7, Cholesterol 215.2, Sodium 227.2, Carbohydrate 149.2, Fiber 7.7, Sugar 128.1, Protein 19.8
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