Unstuffed Green Peppers Food

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UNSTUFFED PEPPER CASSEROLE



Unstuffed Pepper Casserole image

Unstuffed Pepper Casserole with lean ground beef, bell peppers, farro, and cheese--easy enough for a weeknight family dinner!

Provided by Lucy Brewer

Categories     Casseroles

Time 50m

Number Of Ingredients 9

1 lb. lean ground beef
2 bell peppers, coarsely chopped
3 cloves garlic, minced
1 14- ounce can tomato sauce
1 14- ounce can diced tomatoes, drained
1 cup beef broth
2 teaspoons Italian Seasoning
2 cups cooked farro
2 cups shredded cheese

Steps:

  • Preheat oven to 350. Spray 9x13-inch baking dish with cooking spray.
  • Brown meat with peppers and garlic in a large skillet, then drain off excess grease. Return meat mixture to skillet and stir in tomato sauce, tomatoes, beef broth, seasoning, farro, and ½ cup of shredded ¾ cup shredded cheese.
  • Spoon mixture into prepared dish and top with remaining cheese. Bake about 30 minutes.

Nutrition Facts : ServingSize 6 servings, Calories 328 kcal, Carbohydrate 25 g, Protein 28 g, SaturatedFat 6 g, Cholesterol 76 mg, Sodium 909 mg, Fiber 4 g, Sugar 6 g

UNSTUFFED PEPPERS



Unstuffed Peppers image

If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. -Beth Dewyer, Du Bois, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 cup uncooked instant rice
1 pound ground beef
2 medium green peppers, cut into 1-inch pieces
1/2 cup chopped onion
1 jar (26 ounces) marinara sauce
1-1/2 teaspoons salt-free seasoning blend
1/2 cup shredded Italian cheese blend
1/2 cup seasoned bread crumbs
1 tablespoon olive oil

Steps:

  • Preheat oven to 350°. Cook rice according to package directions. , Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend. Stir in cheese. , Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.

Nutrition Facts : Calories 343 calories, Fat 12g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 469mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 20g protein.

INSIDE-OUT STUFFED PEPPERS



Inside-out Stuffed Peppers image

Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina added a chopped pepper to the other ingredients in a casserole.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 large green pepper, chopped
1/2 cup uncooked long grain rice
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. , Cover and bake at 350° until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.

Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 516mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

UNSTUFFED BELL PEPPERS



Unstuffed Bell Peppers image

A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.

Provided by Paul E Hamilton

Categories     Main Dish Recipes     Casserole Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef
3 cups cooked rice
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 green bell pepper, chopped
2 cups tomato sauce
½ cup brown sugar
8 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
  • Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
  • Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.

Nutrition Facts : Calories 496.5 calories, Carbohydrate 48.5 g, Cholesterol 87 mg, Fat 22.1 g, Fiber 2.4 g, Protein 25.9 g, SaturatedFat 11.7 g, Sodium 713.9 mg, Sugar 23 g

STOVE TOP UNSTUFFED GREEN PEPPERS



Stove Top Unstuffed Green Peppers image

We liked stuffed Green Peppers so much I thought I would make it in easier to serve. I think it has a better taste this way. I also like the way it reheats better.

Provided by Braunda

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb lean ground beef (Cooked and Drained)
1 medium onion (Chopped)
1 medium green pepper (Chopped)
1 garlic clove (Minced)
1 (15 ounce) can tomato sauce
1 teaspoon garlic powder
1 teaspoon garlic pepper seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 cup cooked rice
1 (4 ounce) can sliced mushrooms

Steps:

  • Brown Lean Ground Beef (Drain if needed).
  • Add Onion,Garlic,Green Pepper.
  • Add Tomato Sauce,Garlic Powder,Garlic Pepper,Salt,and Pepper.
  • Add Cooked Rice and Canned Mushrooms.
  • Heat though.

Nutrition Facts : Calories 322.2, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1221.2, Carbohydrate 27.2, Fiber 3.1, Sugar 7.1, Protein 26.8

INSIDE-OUT STUFFED GREEN BELL PEPPERS



Inside-Out Stuffed Green Bell Peppers image

This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way.

Provided by taillightsinsightbb

Categories     One Dish Meal

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1 (16 ounce) can stewed tomatoes, cut up
1 large green pepper, chopped (or several green peppers, suite your own taste)
1/2 cup uncooked long grain rice
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces shredded cheese (or more to suite your taste)

Steps:

  • In a skillet, brown beef. Drain.
  • Transfer to a greased 2-quart casserole dish.
  • Add the next 8 ingredients.
  • Cover and bake at 350°F for 1 hour or until rice is tender.
  • Uncover and sprinkle with the cheese.
  • Return to the oven until cheese melts, about 5 minutes.

UNSTUFFED GREEN BELL PEPPERS



Unstuffed Green Bell Peppers image

This is a good recipe for parents who like stuffed green peppers, and their children who will eat the stuffing but not the pepper!

Provided by Sandy Hopkins

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground round, 90% lean
2 green peppers, sliced and diced
3 tablespoons minced onions
1 teaspoon garlic salt
1 (15 ounce) can tomato sauce
1 cup cooked rice
1/2-1 cup water

Steps:

  • Brown ground round; drain and rinse off fat.
  • Return meat to skillet.
  • Add onion and green peppers; cook until vegetables are tender.
  • Stir in tomato sauce and cooked rice.
  • Cook on low for 15 minutes; add water if a thinner sauce is preferred.
  • Serve in a bowl topped with shredded mozzarella cheese, if desired.

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