ZESTY ITALIAN BURGERS
Zesty Italian Burgers - A fun take on classic hamburgers with pancetta, smoked mozzarella, grilled onions, and pesto piled on a ciabatta roll!
Provided by Sommer Collier
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the grill to high. Divide the ground beef into 4 portions. Salt and pepper the patties. Layer each patty with a slice of pancetta on top and bottom. Press the pancetta into each patty.
- Cut the onion and mozzarella into rounds. Melt the butter and mix it with the tomato paste and anchovy paste. Cut the ciabatta buns and brush the insides with tomato-butter.
- Carefully brush the grill with oil or use non-stick grill spray. Grill the patties and onions at the same time. Grill the patties for 3-5 minutes per side and the onions for 1-2 minutes per side.
- Once you flip the burgers, lay the onion rounds over the top of each patty, followed by the mozzarella slices. The cheese will melt while the burgers finish cooking.
- Place the buns on the open grill and toast for 1 minute. Once the buns are toasted, slather them with pesto. Layer arugula leaves, tomato slices and a patty on each bun. Top and serve!
Nutrition Facts : ServingSize 1 burger, Calories 809 kcal, Carbohydrate 32 g, Protein 39 g, Fat 56 g, SaturatedFat 19 g, Cholesterol 144 mg, Sodium 925 mg, Fiber 1 g, Sugar 2 g
SPICY ITALIAN BURGER WITH CRISPY PANCETTA
An Italian feast between the buns. You'll experience the hearty taste of the pork and Italian sausage patty, the spicy sauce, the savory, Unami of the mushrooms. the crisp. clean taste of the fresh greens, the crispy Pancetta and the smooth Provolone cheese, all sitting between garlic parmesan flavored Ciabatta rolls. Add a glass...
Provided by George Levinthal
Categories Burgers
Time 1h
Number Of Ingredients 29
Steps:
- 1. In a medium saucepan, on low heat, sauté the minced garlic in the olive oil for 2 minutes and add the sauces. Combine thoroughly and keep warm.
- 2. Place the ground pork and sausage mixture in a large mixing bowl. Add the salt and pepper and the chopped onions. Combine thoroughly, but don't over mix. Form into 6 patties, cover and set aside.
- 3. In a large sauté pan melt the butter over medium high heat. Lower the heat to medium. Add the mushroom slices, the salt and pepper and brown on both side for 2 to 3 minutes. Remove from the heat.
- 4. Toss the spinach and Arugula in a medium bowl with the oil, vinegar and salt and set aside
- 5. To a hot frying pan add the pancetta and cook until crispy. Remove from the heat and set aside on paper towels.
- 6. Slice the ciabatta buns in half and place cut side up on a large baking sheet. Combine the melted butter and minced garlic in a small bowl. Brush the mixture on each bun half. Sprinkle on the Parmesan cheese. Place in a pre-heated 375 deg oven for 7 to 10 minutes until the edges are just turning brown. Remove from the oven.
- 7. Heat a grill to medium high. Put an indentation in the middle of each burger with your thumb and place on the grill indentation side up. Cook for 4 minutes, turn the burgers and cook and additional 4 minutes. Lower the heat to medium low, add 2 slices of cheese to each burger and cook an additional 2 minutes until the cheese is melted. Remove from the heat and cover. The internal temperature of the burgers should be about 155 to 160 degrees when they are removed from the heat.
- 8. Assembling the Burgers Divide the dressed greens between the bun bottoms. Place 3 mushroom slices on each bun followed by 2 tablespoons of the sauce. Place the burgers on top of that, followed by another 2 tablespoons of the sauce and then the pancetta. Cover and serve.
PANCETTA CHEESEBURGERS
Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place pancetta on a rimmed baking sheet. Bake, flipping the slices halfway through, until crisp, about 15 minutes. Drain on paper towels.
- Meanwhile, using your hands, combine ground chuck, salt, chili powder, and paprika in a bowl, and season with pepper. Shape into 4 patties (about 4 inches in diameter).
- Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds.) Grill burgers 4 to 5 minutes. Flip burgers, and top with cheese. Grill 3 to 4 minutes more for medium-rare. Remove, and let rest 5 minutes. Top burgers with pancetta, and serve on buns.
SPICY BURGERS
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Provided by Tom
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
- Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g
More about "spicy italian burger with crispy pancetta food"
ITALIAN BURGER WITH CRISPY PROSCIUTTO - SWEET SAVORY …
From sweetsavoryandsteph.com
5/5 (17)Category Dinner, Lunch, Main CourseCuisine ItalianCalories 430 per serving
BURGERS WITH BRIE AND GRILLED PANCETTA - CTV
From more.ctv.ca
BURGER WITH SCAMORZA, PANCETTA AND CARAMELISED ONIONS
From cookpad.com
SPICY ITALIAN SAUSAGE BURGERS WITH HALOUMI CHEESE
From lecoupdegrace.ca
Servings 4Category Burgers & Sandwiches
SPICY ITALIAN BURGER WITH CRISPY PANCETTA BEST RECIPES
From amazingcookingguide.com
SPICY ITALIAN BURGER WITH CRISPY PANCETTA- WIKIFOODHUB
From wikifoodhub.com
RIGATONI ALL AMATRICIANA (MADE WITH BACON) - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
ITALIAN BURGERS AND FRIES TO TRY NOW – DITALIA
From ditalia.com
BEST SPICY ITALIAN BURGER WITH CRISPY PANCETTA RECIPES
From recipert.com
BURGER RECIPES: SPICY ITALIAN BURGER WITH CRISPY PANCETTA ON A …
From burgerbase.com
SPICY ITALIAN BURGER WITH CRISPY PANCETTA RECIPES RECIPE
From recipert.com
ITALIAN BURGER WITH POLENTA FRIES & SPICY MAYO - STEVEN AND CHRIS
From cbc.ca
LOADED BLUE CHEESE BURGER WITH CRISPY PANCETTA
From foodnessgracious.com
BEST SPICY ITALIAN BURGER WITH CRISPY PANCETTA RECIPES
From alicerecipes.com
SPICY ITALIAN-STYLE BURGER – GABI'S ITALIAN FOOD BLOG
From gabisitalianfoodblog.com
SPICY ITALIAN BURGER WITH CRISPY PANCETTA RECIPES
From foodguruusa.com
GRILLED ZUCCHINI BURGER WITH PANCETTA | HOMEMADE & YUMMY
From homemadeandyummy.com
SPICY ITALIAN BURGERS | OUTER LIMITS HOT SAUCE
From outerlimitshotsauce.com
HOW-TO: CRISPY PANCETTA | CANADIAN LIVING
From canadianliving.com
SPICY ITALIAN BURGER WITH CRISPY PANCETTA FOOD - HOME AND RECIPE
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love