I Love My Pear Salad Food

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PEAR SALAD WITH BALSAMIC AND WALNUTS



Pear Salad with Balsamic and Walnuts image

This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.

Provided by Jeanine Donofrio

Categories     Side Dish

Number Of Ingredients 11

4 cups mixed salad greens
2 ripe pears (sliced)
1 fennel bulb (sliced paper thin*)
Lemon wedge
2 tablespoons dried cranberries
1 tablespoon chopped pecans
1 tablespoon chopped walnuts
1 tablespoon chopped hazelnuts (or more pecans or walnuts)
⅓ cup shaved pecorino
Balsamic Vinaigrette (for drizzling)
Sea salt and freshly ground black pepper

Steps:

  • Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
  • Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.

MY MOMMA'S PEAR SALAD



My Momma's Pear Salad image

My mom is always asked to bring this dessert to a get-together, she has NEVER had any complaints!! cook time=chilling time

Provided by Katrina

Categories     Gelatin

Time 3h45m

Yield 1 yummy dessert, 12 serving(s)

Number Of Ingredients 4

1 (3 ounce) package lemon Jell-O gelatin
1 (16 ounce) can pears
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip

Steps:

  • Combine 1 c.
  • juice from pears and pkg.
  • jello.
  • Heat on stove till boiling.
  • Chill until partially set (1/2-1 hour) Take pears and cream cheese and blend in blender till smooth (no chunks).
  • Take out of blender and add jello mixture and cool whip.
  • Blend w/a spoon.
  • Keep in refrigerator until set, about 3 hours.

Nutrition Facts : Calories 175, Fat 11.4, SaturatedFat 8.3, Cholesterol 20.8, Sodium 94.1, Carbohydrate 17.1, Fiber 1.2, Sugar 14.2, Protein 2.4

HIDDEN PEAR SALAD



Hidden Pear Salad image

This is one of my kids' favorite 'salads'! They love the pear flavor - and of course the jello flavor, too! This is quick & easy! Can be eaten as a salad or as a dessert. We've served it both ways. ENJOY!

Provided by WJKing

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can pears, liquid drained & reserved
1 (3 ounce) package lime gelatin
3 -4 ounces cream cheese
1/4 teaspoon lemon juice
8 ounces Cool Whip

Steps:

  • Bring pear liquid to a boil.
  • Stir in gelatin until dissolved.
  • Cool until syrupy.
  • Puree pears in a blender.
  • Beat cream cheese& lemon juice until fluffy& smooth.
  • Add pureed pears& mix well.
  • Fold Cool Whip into pear mixture.
  • Fold in cooled gelatin.
  • Pour into an oiled 4 1/2 cup mold (or into a dish).
  • Chill overnight.

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