Umami Sprinkle Food
UMAMI SPRINKLE
Umami. Known as the fifth basic taste, some people liken it to the difference between the flavor of an almost ripe tomato and a perfectly ripe tomato. Also found in sea salt, cured meats, cheese and mushrooms, it imparts a savory heartiness that deepens flavor. This is a mixture of several different known umami ingredients. I've toyed with a recipe that was posted as "umami salt" by the breakaway cook, changing some of the ingredients and adjusting the method. Use in soups, salad dressing, sprinkled into casseroles, or wherever you want a richer flavor. A little goes a long way, so start with a small amount and increase to the level that suits you.
Provided by Akikobay
Categories < 15 Mins
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Place shiitake mushrooms in the oven at 350 degrees and toast until the pieces are dried and a bit brown. Don't burn.
- Grind the mushrooms in a food processor until powdery.
- Sift out the large chunks from the mushroom powder and replace the powder in the food processor bowl along with the other ingredients.
- Pulse until the ingredients are uniformly mixed and powdery.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 43.1, Fat 2.9, SaturatedFat 1.7, Cholesterol 8.8, Sodium 7129.3, Carbohydrate 0.4, Sugar 0.1, Protein 3.9
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