Air Fryer Shrimp Boil Food

AIR FRYER SHRIMP RECIPE

Steps:

• Toss shrimp with oil, salt, pepper and seasoning. Transfer to greased air fryer basket and arrange in an even layer.
• Air fry at 400ºF for 12-14 minutes for large, peel on shrimp. 10 minutes for large peeled shrimp. Check doneness after 6 minutes as all air fryer cook a bit differently.
• Serve warm or cold with lemons and cocktail sauce.

AIR FRYER SHRIMP "BOIL"

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.
• Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.
• Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.
• Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.

AIR FRYER SHRIMP

Steps:

• Preheat air fryer at 400 F degrees. Rinse and drain shrimp, transfer to a medium bowl and pat dry with paper towels.
• Drizzle with oil and toss to coat. Sprinkle with smoked paprika, garlic powder, taco seasoning, salt and pepper; stir to combine.
• Transfer shrimp into the basket of air fryer leveling into a single layer and air fry for 6-8 minutes, or until pink and cooked throughout. No need to shake.
• Serve hot with a squeeze of fresh lemon juice alongside your favorite side dish, in salads, or make shrimp tostadas.

AIR FRYER SHRIMP SCAMPI

Steps:

• Preheat a 6-quart air fryer to 375 degrees F. Bring a large pot of salted water to a boil.
• Zest the lemon in strips using a peeler, making sure to avoid the white pith. Cut the lemon in half, then cut one half into wedges for serving. Reserve the other half for squeezing.
• Put the lemon zest, shrimp, thyme, garlic, bay leaf, 1/2 teaspoon salt and 1/4 teaspoon pepper in a cake pan and toss to combine. Spread the mixture out in the pan and dot the butter on top. Cover the pan tightly with aluminum foil.
• Put the cake pan in the air fryer and cook until the butter is bubbling and the shrimp are opaque, 10 to 12 minutes. While the shrimp cook, boil the pasta according to the package instructions.
• Discard the lemon zest, bay leaf and thyme from the shrimp mixture. Drain the pasta and return it to the pot. Pour the shrimp mixture over the pasta. Add the parsley and olive oil, squeeze in the juice from the reserved lemon half and toss to combine. Serve with lemon wedges.