Seasoned Italian Ground Beef Oamc Food

ITALIAN GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350°F. Grease a 2-quart baking dish; set aside.
• In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Drain.
• While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Add the garlic; cook for 1 more minute. Drain off excess fat.
• Stir in marinara, diced tomatoes, and Italian seasoning.
• Add the cooked, drained pasta to the beef mixture. Taste and season with kosher salt and ground black pepper. Transfer to the prepared baking dish.
• Sprinkle shredded cheese on top.
• Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole.
• Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through.

SEASONED GROUND BEEF - OAMC

Steps:

• In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Reduce heat to medium. Stir in salt and pepper. Cook 5 minutes, stirring frequently. Cool 5 minutes.
• Spoon beef onto 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
• Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

SEASONED ITALIAN GROUND BEEF - OAMC

Steps:

• In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Reduce heat to medium. Stir in Italian seasoning, salt, fennel and pepper. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
• Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
• Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

SEASONED MEXICAN GROUND BEEF - OAMC

Steps:

• In Dutch oven or 12 inch skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Reduce heat to medium. Stir in seasoning mix. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
• Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
• Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

GROUND BEEF CASSEROLE OAMC

Steps:

• Brown meat and onions together.
• Meanwhile, mix together all other ingredients.
• Stir in meat and onions.
• Freeze.
• To prepare: thaw, bake at 350°for 30 minutes.

CACCIATORE PENNE OAMC

Steps:

• Advance Prep---Cook chicken; Cut into cubes. Slice green pepper. Halve mushrooms. Cook pasta according to package directions until just tender. Rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use.
• Preparation---In large skillet combine broth, sliced green bell pepper, mushrooms, and tomatoes. Cook over medium-hign until green pepper slices are tender and cooked through.
• Remove from heat. Stir in chicken and drained pasta.
• Pour into labeled freezer bag; seal and freeze.
• To Serve---Thaw completely. Reheat in large skillet until heated through. Serve hot, sprinkled with Parmesan cheese.

ITALIAN STYLE GROUND BEEF

Steps:

• Heat oil in pan until hot.
• Combine green peppers, onions, basil, oregano, garlic and ground beef.
• Cook for 5 to 10 minutes, making sure that the ground beef is fully cooked.
• Once fully cooked, add ground beef to spagetti and tomato sauce of your choice, and you're done.