TYLER FLORENCE'S WATERMELON GAZPACHO
Make and share this Tyler Florence's Watermelon Gazpacho recipe from Food.com.
Provided by tamarinda
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Puree tomatoes, watermelon, and chili.
- Add vinegar and olive oil; pulse.
- Fold in onion, cucumber, and dill.
- Sprinkle on salt and pepper to taste.
- Pour into shot glasses or small bowls.
- Garnish with extra dill and feta.
- Enjoy at room temperature.
Nutrition Facts : Calories 150.4, Fat 10.8, SaturatedFat 2.2, Cholesterol 5.6, Sodium 81.2, Carbohydrate 12.4, Fiber 2.7, Sugar 8.4, Protein 3.1
WATERMELON GAZPACHO
Steps:
- In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
WATERMELON GAZPACHO
Steps:
- Puree 1 tomato, 1/2 serrano chile and 1 cup cubed seedless watermelon in a blender. Add 1 teaspoon red wine vinegar and 1/4 cup olive oil and pulse. Add 2 tablespoons minced red onion, 1/2 chopped seeded cucumber and 2 tablespoons minced dill; season with salt and pepper and puree. Chill at least 30 minutes. Loosen with water, if needed. Garnish each serving with more cubed watermelon, crumbled feta and dill.
WATERMELON GAZPACHO
Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served it to a group of friends who were visiting. Everyone loved it, it's very refreshing, healthy, and easy to make. Perfect for a hot summer day!
Provided by pleiad7
Categories Melons
Time 30m
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 12
Steps:
- Take half of the seedless watermelon and put in a blender. Pulverize with simple syrup if needed.
- Fine-dice the other half of watermelon and add to it.
- Mince half of the cilantro and add to the mixture; set the other half aside for garnish.
- Add the onion, peppers, jalapeno, and lime zest.
- Toast the chili powders and paprika in a pan on the stove. Add to the watermelon mixture.
- Add salt, pepper, and lime juice to taste.
- Garnish with cilantro sprigs and avocado slices.
Nutrition Facts : Calories 312.6, Fat 6.5, SaturatedFat 0.9, Sodium 22.9, Carbohydrate 68.3, Fiber 7.6, Sugar 48.9, Protein 6.4
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