Tyler Florences Watermelon Gazpacho Food

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TYLER FLORENCE'S WATERMELON GAZPACHO



Tyler Florence's Watermelon Gazpacho image

Make and share this Tyler Florence's Watermelon Gazpacho recipe from Food.com.

Provided by tamarinda

Categories     Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

6 large tomatoes, chopped
8 ounces fresh watermelon, seeded and cubed
1 serrano chili
2 tablespoons red wine vinegar
1/4 cup extra virgin olive oil
2 tablespoons red onions, minced
1 cucumber, seeded, peeled and minced
2 tablespoons fresh dill, minced, plus more for garnish
salt & freshly ground black pepper
1/4 cup crumbled feta cheese

Steps:

  • Puree tomatoes, watermelon, and chili.
  • Add vinegar and olive oil; pulse.
  • Fold in onion, cucumber, and dill.
  • Sprinkle on salt and pepper to taste.
  • Pour into shot glasses or small bowls.
  • Garnish with extra dill and feta.
  • Enjoy at room temperature.

Nutrition Facts : Calories 150.4, Fat 10.8, SaturatedFat 2.2, Cholesterol 5.6, Sodium 81.2, Carbohydrate 12.4, Fiber 2.7, Sugar 8.4, Protein 3.1

WATERMELON GAZPACHO



Watermelon Gazpacho image

Provided by Tyler Florence

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

1 large tomato, pureed
1/2 serrano chile
2 cups cubed fresh watermelon
1 teaspoon red wine vinegar
1/4 cup extra-virgin olive oil
2 tablespoons minced red onion
1/2 cucumber, seeded and minced
2 tablespoons minced fresh dill, plus more for garnish
Kosher salt and freshly ground black pepper
1/4 cup crumbled feta cheese

Steps:

  • In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.

WATERMELON GAZPACHO



Watermelon Gazpacho image

Provided by Tyler Florence

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Puree 1 tomato, 1/2 serrano chile and 1 cup cubed seedless watermelon in a blender. Add 1 teaspoon red wine vinegar and 1/4 cup olive oil and pulse. Add 2 tablespoons minced red onion, 1/2 chopped seeded cucumber and 2 tablespoons minced dill; season with salt and pepper and puree. Chill at least 30 minutes. Loosen with water, if needed. Garnish each serving with more cubed watermelon, crumbled feta and dill.

WATERMELON GAZPACHO



Watermelon Gazpacho image

Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served it to a group of friends who were visiting. Everyone loved it, it's very refreshing, healthy, and easy to make. Perfect for a hot summer day!

Provided by pleiad7

Categories     Melons

Time 30m

Yield 2 quarts, 6 serving(s)

Number Of Ingredients 12

1 seedless watermelon (approx. 10 lbs.)
1/2 red onion
1 red bell pepper, diced
1 yellow pepper, diced
1 jalapeno, diced
1 bunch cilantro, divided
1/2 cup simple syrup (1/2 water to 1/2 sugar, cooked)
3 limes, juice and zest of
1 avocado, sliced
1 teaspoon dark chili powder
1 teaspoon new mexico chile powder
1 teaspoon smoked paprika

Steps:

  • Take half of the seedless watermelon and put in a blender. Pulverize with simple syrup if needed.
  • Fine-dice the other half of watermelon and add to it.
  • Mince half of the cilantro and add to the mixture; set the other half aside for garnish.
  • Add the onion, peppers, jalapeno, and lime zest.
  • Toast the chili powders and paprika in a pan on the stove. Add to the watermelon mixture.
  • Add salt, pepper, and lime juice to taste.
  • Garnish with cilantro sprigs and avocado slices.

Nutrition Facts : Calories 312.6, Fat 6.5, SaturatedFat 0.9, Sodium 22.9, Carbohydrate 68.3, Fiber 7.6, Sugar 48.9, Protein 6.4

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