Tuscan Lemonade Food

TUSCAN LEMONADE COCKTAIL

Tuscan Lemonade Cocktail image

A sparkling adult lemonade cocktail that is super easy to throw together.

Provided by CRAZY4SUSHI

Categories World Cuisine Recipes European Italian

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed
6 fluid ounces lemon-flavored vodka
3 fluid ounces limoncello liqueur
2 lemons, thinly sliced
1 (32 fluid ounce) bottle lemon-flavored sparkling water
ice

Steps:

Mix lemonade concentrate, vodka, limoncello, and sliced lemons together in a big pitcher. Chill until ready to serve. Add sparkling water to pitcher and serve over ice.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 33.4 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 9.2 mg, Sugar 29 g

ITALIAN LEMONADE

Italian Lemonade image

Provided by Giada De Laurentiis

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 cups lemon juice, about 12 to 15 lemons
2 cups Basil Simple Syrup, recipe follows
2 cups cold or sparkling water
Ice
Lemon twists, for garnish
1 bunch fresh basil, washed and stemmed
2 cups sugar
1 cup water

Steps:

Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.

ITALIAN LEMONADE

Italian Lemonade image

Provided by Jeff Mauro, host of Sandwich King

Categories beverage

Time 8h40m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 cup granulated sugar
1 cup fresh lemon juice
Peel of 1 whole lemon, pith removed

Steps:

Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice. Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes. Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.
When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down. Serve with a straw and a spoon, and be prepared to be whisked away to the summer streets of Chicago.

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