CANDY PIZZA HEART
I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. They really enjoy this candy pizza. You'll love how fast, fun and simple it is! Get the kids to help you spread the toppings. -Becky Thesman, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-3/4 pounds.
Number Of Ingredients 10
Steps:
- Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside., In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's., In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.
Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
PIZZA CANDY CANE CRESCENT
Look again: this savory candy cane-shaped appetizer is filled with all the fixings of a pepperoni pizza. A sweet basil bow is the final touch.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Unroll the crescent dough and separate the triangles along the perforated lines. Cut the triangles in half lengthwise so that you have 16 triangles.
- Overlap 2 pieces of parchment to make a 24-inch-long piece. Arrange the crescent triangles lengthwise in a long row on top of the parchment, with the pointy ends upright and the flat ends overlapping just slightly (the row should be as long as the parchment paper). Gently press the overlapping pieces of dough together so to seal.
- Spread the pizza sauce over the thickest part of the strip of dough (about 1 1/2-inches). Sprinkle the cheese over the sauce and top with a layer of pepperoni.
- Fold the pointy ends of the dough over top of the pepperoni tucking them under the dough to enclose the filling. Gently curve the top end of the dough to the left to make a candy cane shape that is the length of the back of a baking sheet. Transfer the parchment onto the back of a baking sheet. Sprinkle the sesame seeds on top of the dough. Bake until the dough is golden brown and the cheese is melted, 8 to 10 minutes. Tuck the basil leaves into the candy cane to make a bow. Serve with more sauce for dipping.
CANDY SHOP PIZZA
Make and share this Candy Shop Pizza recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Grease large baking sheet or pizza pan.
- Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet.
- Bake for 30 to 35 minutes, or until golden brown.
- Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
- Let stand for 5 minutes or until morsels are shiny.
- Gently spread chocolate and peanut butter evenly over cookie crust.
- Sprinkle candy in single layer over pizza.
- Cut into wedges.
- Serve warm or at room temperature.
Nutrition Facts : Calories 320.1, Fat 18.3, SaturatedFat 6.2, Cholesterol 10.2, Sodium 142.8, Carbohydrate 37.5, Fiber 2.3, Sugar 8.6, Protein 5.1
CANDY PIZZA
Make and share this Candy Pizza recipe from Food.com.
Provided by abigail363
Categories Bar Cookie
Time 2m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 365°F.
- Mix butter, sugars, vanilla and egg.
- Stir in flour and baking soda. Dough should be stiff.
- Spread dough evenly in a 12" round ungreased pizza pan.
- Bake 15 minutes or until golden brown.
- Sauce - Heat chocolate chips, butter and milk over low heat stirring constantly until just melted.
- Remove from heat, stir in powdered sugar.
- Beat with whisk until smooth and glossy.
- Spread on "pizza", top with desired candy while chocolate is still hot. If desired, reserve some of the sauce to drizzle over the candy.
- Candy suggestions - M&M's, Hershey Kisses, gum drop, etc.
Nutrition Facts : Calories 149.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 21.8, Sodium 66.9, Carbohydrate 21.1, Fiber 0.6, Sugar 15.3, Protein 1.4
CANDY BAR DESSERT PIZZA
This sounds SO good but so bad for you :'( so i haven't gotten around to trying it yet! also I'll prob try different ice cream flavors, like cookie dough or vanilla. i might make it for a group of girls if we end up getting together for a Christmas party--we girls LOVE chocolate!
Provided by MeliBug
Categories Bar Cookie
Time 1h45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, combine brownie mix, water, oil, and egg. Stir until combined.
- Spread dough evenly onto a greased 12-inch pizza pan with 1/2 inch sides.
- Bake in oven for 18-20 minutes. Cool completely.
- Cut brownie into 12 wedges. Do NOT remove from pan. Place small scoops of chocolate ice cream on each wedge. Cover tightly and freeze until firm.
- To serve, pour warm ice cream topping over ice cream. Sprinkle with cut up candy bars. If desired, pour whipped cream, sprinkle nuts, and strawberries also! Serve immediately and hit the gym later! haha!
Nutrition Facts : Calories 370.5, Fat 16.1, SaturatedFat 5.1, Cholesterol 32.6, Sodium 191.2, Carbohydrate 53.1, Fiber 0.5, Sugar 37, Protein 4.7
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