Carrots Amaretto Food
AMARETTO SAUCE FOR CARROTS
This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.
Provided by BOJIBLUE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g
CARROTS AMARETTO
I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too.
Provided by Mary K. W.
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
- Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
- Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
- Add Amaretto and cook to reduce sauce to a glaze.
- Season to taste with salt and pepper.
- Serve immediately.
ALMOND BABY CARROTS
Carrots and almonds come together in this easy side dish that's ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 1 1/2-quart microwave-safe casserole, combine carrots and 1/4 cup water; cover. Microwave on HIGH for 7 to 10 minutes or until tender, stirring once halfway through cooking. Drain.
- Meanwhile, cook almonds in medium saucepan over medium heat for 3 to 5 minutes or until toasted, stirring frequently. Add cooked carrots, butter, amaretto and salt to saucepan; cook 2 to 3 minutes or until most of liquid is evaporated, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 90 mg, Sugar 5 g
NO SUGAR ADDED CARROTS GLAZED WITH ORANGE AND GINGER
Make and share this No Sugar Added Carrots Glazed With Orange and Ginger recipe from Food.com.
Provided by Shahana
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt margarine in saucepan; add orange juice and ginger.
- Bring to a boil; add the carrots and simmer uncovered until all the liquid has evaporated, about 10 minutes.
- Carrots should be tender but not mushy, and nicely glazed.
Nutrition Facts : Calories 79.8, Fat 3.1, SaturatedFat 0.6, Sodium 76.2, Carbohydrate 12.7, Fiber 1.9, Sugar 8.1, Protein 1.1
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Quarter the carrots lengthwise. In a skillet, cook the carrots in the butter over moderate heat, stirring, for 3 minutes; stir in the Amaretto and the ginger, and cook the mixture, covered, over low heat for 3 minutes. Stir in the almonds and salt and pepper to taste and simmer the mixture, covered for 1 minute. Serves 6 to 8. Disclaimer ...
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BEST COOKING BUTTER RECIPES: CARROTS AMARETTO
1/4 cup amaretto ; salt and pepper ; Recipe. 1 parboil sliced carrots (i usually use the baby carrots whole) until al dente, about 10 minutes. 2 drain and rinse under cold water to stop cooking. this can be done a couple of hours ahead of time. 3 heat butter over medium heat until melted. add carrots, sugar and heat to caramelize sugar.
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CARROTS AMARETTO RECIPE - FOOD.COM | RECIPE | AMARETTO ...
Apr 4, 2015 - I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too.
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Carrots Amaretto Recipe - Food.com best www.food.com. DIRECTIONS. Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes. Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time. Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar. Add Amaretto …
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Amaretto Sauce for Carrots. This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish. 613 calories; protein 0.4g; carbohydrates 67.2g; fat 30.8g; cholesterol 81.3mg; sodium 234.4mg. prep:5 mins. cook:10 mins. total:15 mins. Servings:6. Yield:6 servings. Ingredients. ½ pound butter; 2 cups brown sugar; 1 cup …
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Best Carrots I Ever Ate rec.food.cooking/LynnCGiff (1998) Freshly steamed baby carrots to which the cook had added a little melted butter and a couple of tablespoons of amaretto. As an Amazon Associate we earn from qualifying purchases. Thank You! Read Replies (16) Post Reply; Post New; Save to Recipe Box; Print; Title : Recipe: Carrots with Amaretto: Category: Side …
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