Turkish Wedding Soup Dugun Corbasi Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKISH ONION SOUP/SOGAN CORBASI



Turkish Onion Soup/Sogan Corbasi image

From turkishcookbook.com. This delicious soup was very quick and easy to make! As part of my ongoing journey to learn Turkish cuisine...the very most a working knowledge.

Provided by COOKGIRl

Categories     Onions

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 11

2 tablespoons butter plus 1 teaspoon butter
1 garlic clove, minced
salt, to taste
pepper, to taste (I added white pepper with the garlic and black pepper for garnish)
3 tablespoons flour
1 large white onion, cut into 1/4 inch slices, rings separated
1 cup whole milk
1/2 cup- 1 cup white wine (read *Note)
1 cup vegetable broth (can substitute chicken broth)
ground cinnamon
fresh parsley

Steps:

  • *Note, update 1 July 2011: I reduced the amount of wine to 1/2 cup from the original 1 cup. A few reviewers mentioned that there was an overpowering wine taste. Test soup with one half cup wine, then add more if you want a more pronounced flavor. Thank you, reviewers! You keep Cookgirl on her toes!
  • In a medium pot, melt the butter on low-medium heat. Add the garlic, salt and white pepper. Saute just until the the garlic starts to smell-only 45 seconds to 1 minute max.
  • Whisk in the flour.
  • Add the onion rings then slowly pour milk in the pot while stirring constantly. Pour in the wine and vegetable broth, stirring slowly. Cook until the onions are tender on low heat, stirring occasionally. *Be careful not to boil the mixture!*.
  • Immediately ladle into individual bowls. Sprinkle with a light touch of ground cinnamon on each serving.
  • Garnish with fresh parsley.

Nutrition Facts : Calories 251.1, Fat 15.7, SaturatedFat 9.6, Cholesterol 42.7, Sodium 157.3, Carbohydrate 22.3, Fiber 1.6, Sugar 9.4, Protein 6.1

TARHANA CORBASI (TURKISH SOURDOUGH SOUP)



Tarhana Corbasi (Turkish Sourdough Soup) image

Tarhana is a kind of Turkish tomato-onion based sourdough that's used in this traditional soup. We had this during our time spent in Turkey and it was delicious.

Provided by - Carla -

Categories     Turkish

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup tarhana
1 tablespoon olive oil
4 cups water
tomato paste
butter
grated romano cheese

Steps:

  • Bring the water and olive oil to a boil.
  • Add the tarhana and stir constantly for approximately 20 minutes.
  • Add a little tomato paste and salt to taste.
  • Serve with grated romano cheese and a little bit of butter in each bowl.

TURKISH WEDDING PILAF (DUGUN PILAV)



Turkish Wedding Pilaf (Dugun Pilav) image

A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas Kebap). Basically the recipe from The Complete Middle East Cookbook by Tess Mallos

Provided by UmmBinat

Categories     Long Grain Rice

Time 30m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

1 1/2 cups white basmati rice
2 tablespoons olive oil
3 cups meat stock (I sometimes use 3 cups chicken stock instead)
1/4 cup pine nuts
salt

Steps:

  • Wash rice until water runs clear.
  • Drain well.
  • Heat olive oil in a pan and add drained basmati and pine nuts.
  • Stir over medium heat for 5 minutes.
  • Add stock and salt to taste.
  • Check until boiling then reduce heat, cover and simmer 15 minutes and check to gauge when cooked.
  • Turn off heat, place paper towels over rim of pan and replace lid tightly.
  • Leave at least 10 minutes before removing lid. May be left up to 30 minutes without spoiling, depending of course on the quality of the grain.
  • Fluff with fork and serve, or spoon into an oiled mould, press firmly and unmould onto serving dish.

Nutrition Facts : Calories 373.1, Fat 14.5, SaturatedFat 1.8, Sodium 5.2, Carbohydrate 54.7, Fiber 2.7, Sugar 0.9, Protein 6.7

SPICY BEEF WEDDING SOUP (DUGUN CORBASI)



Spicy Beef Wedding Soup (Dugun Corbasi) image

In the old days, wedding celebrations in Turkey lasted forty days and forty nights. Today, they have been compressed to three at the most, with lots of gift giving and henna painting, but many are just overnight celebrations at a local hotel. This hearty soup is traditionally served after the ceremony, beginning the banquet. From An Exaltation Of Soups Cookbook

Provided by Charlotte J

Categories     Lamb/Sheep

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 cup butter
2 lbs boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast, finely diced, otherwise finely ground (mutton is traditional, but lamb is really much better)
2 carrots, peeled and finely chopped
2 medium onions, finely chopped
8 cups beef stock
4 egg yolks
1 lemon, juice of
bread, for 32 small crouton
2 tablespoons butter
1 tablespoon paprika
cayenne pepper
ground cinnamon

Steps:

  • Cut 32 cubes of bread and make them into croutons for the garnish by toasting them in a 350 degree oven until they are dry and crisp, 5 to 10 minutes.
  • Melt the butter over low heat in a large soup pot, then add the meat, carrots, and onions and saute for 10 minutes.
  • Gradually stir in the stock, scraping up any bits stuck on the bottom of the pan.
  • Bring to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 1 hour.
  • Remove the soup from the heat.
  • Beat the egg yolks in a small bowl, then beat the lemon juice into them and slowly stir into the soup.
  • Cover the soup and let it rest while you finalize the soup garnishes.
  • In a small skillet, heat the butter and quickly saute the paprika and cayenne in it.
  • Take off the heat immediately.
  • Ladle the soup into bowls.
  • Then, swirl scant teaspoons of the.
  • paprika seasoning equally into the individual bowls.
  • Top each portion with croutons and a dusting of cinnamon.

Nutrition Facts : Calories 657.5, Fat 55.5, SaturatedFat 27.8, Cholesterol 285.6, Sodium 1287.6, Carbohydrate 7.5, Fiber 1.5, Sugar 2.9, Protein 31.7

TURKISH WEDDING SOUP (DUGUN CORBASI)



Turkish Wedding Soup (Dugun Corbasi) image

This delicious soup is served at Turkish wedding parties. Small cups make a good opening course, but a generous plateful makes a good luncheon or supper-and it's tasty chilled, too.

Provided by Olha7397

Categories     Turkish

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 -2 1/2 lbs lamb ribs or 2 -2 1/2 lbs lamb shoulder
3 quarts water
1 large onion
1 medium carrot
1 tablespoon salt
4 tablespoons butter
1/3 cup all-purpose flour
3 egg yolks
2 tablespoons lemon juice
1/4 cup butter
2 teaspoons paprika
1 dash cayenne

Steps:

  • Combine 2 to 2 1/2 pounds either lamb stew meat, neck slices, ribs or shoulder and water in a large kettle. Peel and cut onion into quarters; peel carrot and cut into several pieces. Add to kettle along with salt. Simmer over very low heat for 3 to 4 hours, or until meat falls from the bones. Skim soup frequently. Let cool until fat hardens and skim off all fat. Strain the broth.
  • Cut the meat from bones and trim off all fat. Cut meat into 1/2 inch cubes. Discard bones and onion and carrot. Melt butter in a large kettle; stir in flour and brown lightly. Stir in the broth and cook, stirring constantly, until soup thickens slightly.
  • Beat egg yolks and lemon juice together. Spoon in a half cup or so of hot soup, mix well and then stir into soup. Add meat cubes and heat just until soup is ready to simmer; do not allow to boil.
  • Meanwhile, for garnish, cream together butter and paprika; add a dash of cayenne. Spoon soup into cups or soup plates. Top with creamed butter and paprika. Serve at once. Or chill until very cold and serve cold. Makes 8 to 10 servings for opening course, about 6 whole meal servings. Serve with crisp bread sticks or flat Armenian or Turkish bread, if available.
  • Soups and Stews The World Over.

More about "turkish wedding soup dugun corbasi food"

TURKISH WEDDING SOUP ( DüğüN ÇORBASı )- TURKISH CUISINE
2021-05-30 Course Soup Cuisine Turkish Cuisine Servings 8 person Calories 69 kcal Equipment Knife bowl Mixer Cooker Pot Pan Spoon Ingredients 500 gram lamb 1.5 lt water For mixture 5 spoon yoghurt 3 spoon flour 1 egg yolk half of a lemon juice 1 glasses of water For sause cilli pepper 2-3 spoon butter Dry mint ( if you desire ) Instructions
From turkishfoods.net
Ratings 28
Calories 69 per serving
Category Soup


FOOD PROCESSING JOBS IN WARRENTON, VA - JOOBLE.ORG
Search and apply for the latest Food processing jobs in Warrenton, VA. Verified employers. Competitive salary. Full-time, temporary, and part-time jobs. Job email alerts. Free, fast and easy way find a job of 886.000+ postings in Warrenton, VA and other big cities in USA.
From jooble.org


THE BEST SOUP IN WARRENTON - TRIPADVISOR
Soup in Warrenton. Highest Rating. 1. Panera Bread. 27 reviews Closed Now. Quick Bites, American $ Menu. “A good job but missed an excellent with a...”. “It's a Panera”.
From tripadvisor.com


WARRENTON SOUP FOOD DELIVERY - 3 RESTAURANTS NEAR YOU | DOORDASH
Comfort Food. Peruvian. Bakery. Asian. Sushi. Italian. Mediterranean. Smoothie. Coffee. See all. Panera Bread. Warrenton • Sandwiches • $ 4.8 85 ratings. Popular Items. Bottled Passion Fruit Papaya Green Tea. 110 Cal. Our green tea is infused with passion fruit and papaya. Allergens: none . $3.09. Strawberry Banana Smoothie. 250 Cal. A mix of fruit purees and juice …
From doordash.com


MENU - FAANGTHAI.COM
MENU - faangthai.com
From faangthai.com


TURKISH WEDDING SOUP (DUGUN CORBASI)
Spoon soup into cups or soup plates. Top with creamed butter and paprika. Serve at once. Or chill until very cold and serve cold. Makes 8 to 10 servings for opening course, about 6 whole meal servings. Serve with crisp bread sticks or flat Armenian or Turkish bread, if available.
From ukrainianclassickitchen.ca


KNORR WEDDING SOUP - DUGUN CORBASI - TURKISHPORTER.COM
(65g) Rich source of protein 4 Portions Origin: Turkey
From turkishporter.com


TURKISH WEDDING SOUP DUGUN CORBASI FOOD- WIKIFOODHUB
This delicious soup is served at Turkish wedding parties. Small cups make a good opening course, but a generous plateful makes a good luncheon or supper-and it's tasty chilled, too. Provided by Olha7397. Categories Turkish. Time 4h15m. Yield 6 …
From wikifoodhub.com


DUGUN CORBASI (TURKISH WEDDING SOUP) - LIFEOFSPICEBOULDER.COM
Heat oil in kettle. Add lamb and brown on all sides. Add chicken broth, marrow bone, onion, carrot and pepper. Bring to a boil, reduce heat and simmer two hours, until lamb is very tender. Remove bone, onion and carrot. Skim off any excess oils. Just before serving, beat egg yolks with lemon juice. Stir in a little hot broth then add warmed egg ...
From lifeofspiceboulder.com


Related Search