TURKISH ONION SOUP/SOGAN CORBASI
From turkishcookbook.com. This delicious soup was very quick and easy to make! As part of my ongoing journey to learn Turkish cuisine...the very most a working knowledge.
Provided by COOKGIRl
Categories Onions
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- *Note, update 1 July 2011: I reduced the amount of wine to 1/2 cup from the original 1 cup. A few reviewers mentioned that there was an overpowering wine taste. Test soup with one half cup wine, then add more if you want a more pronounced flavor. Thank you, reviewers! You keep Cookgirl on her toes!
- In a medium pot, melt the butter on low-medium heat. Add the garlic, salt and white pepper. Saute just until the the garlic starts to smell-only 45 seconds to 1 minute max.
- Whisk in the flour.
- Add the onion rings then slowly pour milk in the pot while stirring constantly. Pour in the wine and vegetable broth, stirring slowly. Cook until the onions are tender on low heat, stirring occasionally. *Be careful not to boil the mixture!*.
- Immediately ladle into individual bowls. Sprinkle with a light touch of ground cinnamon on each serving.
- Garnish with fresh parsley.
Nutrition Facts : Calories 251.1, Fat 15.7, SaturatedFat 9.6, Cholesterol 42.7, Sodium 157.3, Carbohydrate 22.3, Fiber 1.6, Sugar 9.4, Protein 6.1
TARHANA CORBASI (TURKISH SOURDOUGH SOUP)
Tarhana is a kind of Turkish tomato-onion based sourdough that's used in this traditional soup. We had this during our time spent in Turkey and it was delicious.
Provided by - Carla -
Categories Turkish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water and olive oil to a boil.
- Add the tarhana and stir constantly for approximately 20 minutes.
- Add a little tomato paste and salt to taste.
- Serve with grated romano cheese and a little bit of butter in each bowl.
TURKISH WEDDING PILAF (DUGUN PILAV)
A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas Kebap). Basically the recipe from The Complete Middle East Cookbook by Tess Mallos
Provided by UmmBinat
Categories Long Grain Rice
Time 30m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash rice until water runs clear.
- Drain well.
- Heat olive oil in a pan and add drained basmati and pine nuts.
- Stir over medium heat for 5 minutes.
- Add stock and salt to taste.
- Check until boiling then reduce heat, cover and simmer 15 minutes and check to gauge when cooked.
- Turn off heat, place paper towels over rim of pan and replace lid tightly.
- Leave at least 10 minutes before removing lid. May be left up to 30 minutes without spoiling, depending of course on the quality of the grain.
- Fluff with fork and serve, or spoon into an oiled mould, press firmly and unmould onto serving dish.
Nutrition Facts : Calories 373.1, Fat 14.5, SaturatedFat 1.8, Sodium 5.2, Carbohydrate 54.7, Fiber 2.7, Sugar 0.9, Protein 6.7
SPICY BEEF WEDDING SOUP (DUGUN CORBASI)
In the old days, wedding celebrations in Turkey lasted forty days and forty nights. Today, they have been compressed to three at the most, with lots of gift giving and henna painting, but many are just overnight celebrations at a local hotel. This hearty soup is traditionally served after the ceremony, beginning the banquet. From An Exaltation Of Soups Cookbook
Provided by Charlotte J
Categories Lamb/Sheep
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut 32 cubes of bread and make them into croutons for the garnish by toasting them in a 350 degree oven until they are dry and crisp, 5 to 10 minutes.
- Melt the butter over low heat in a large soup pot, then add the meat, carrots, and onions and saute for 10 minutes.
- Gradually stir in the stock, scraping up any bits stuck on the bottom of the pan.
- Bring to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 1 hour.
- Remove the soup from the heat.
- Beat the egg yolks in a small bowl, then beat the lemon juice into them and slowly stir into the soup.
- Cover the soup and let it rest while you finalize the soup garnishes.
- In a small skillet, heat the butter and quickly saute the paprika and cayenne in it.
- Take off the heat immediately.
- Ladle the soup into bowls.
- Then, swirl scant teaspoons of the.
- paprika seasoning equally into the individual bowls.
- Top each portion with croutons and a dusting of cinnamon.
Nutrition Facts : Calories 657.5, Fat 55.5, SaturatedFat 27.8, Cholesterol 285.6, Sodium 1287.6, Carbohydrate 7.5, Fiber 1.5, Sugar 2.9, Protein 31.7
TURKISH WEDDING SOUP (DUGUN CORBASI)
This delicious soup is served at Turkish wedding parties. Small cups make a good opening course, but a generous plateful makes a good luncheon or supper-and it's tasty chilled, too.
Provided by Olha7397
Categories Turkish
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine 2 to 2 1/2 pounds either lamb stew meat, neck slices, ribs or shoulder and water in a large kettle. Peel and cut onion into quarters; peel carrot and cut into several pieces. Add to kettle along with salt. Simmer over very low heat for 3 to 4 hours, or until meat falls from the bones. Skim soup frequently. Let cool until fat hardens and skim off all fat. Strain the broth.
- Cut the meat from bones and trim off all fat. Cut meat into 1/2 inch cubes. Discard bones and onion and carrot. Melt butter in a large kettle; stir in flour and brown lightly. Stir in the broth and cook, stirring constantly, until soup thickens slightly.
- Beat egg yolks and lemon juice together. Spoon in a half cup or so of hot soup, mix well and then stir into soup. Add meat cubes and heat just until soup is ready to simmer; do not allow to boil.
- Meanwhile, for garnish, cream together butter and paprika; add a dash of cayenne. Spoon soup into cups or soup plates. Top with creamed butter and paprika. Serve at once. Or chill until very cold and serve cold. Makes 8 to 10 servings for opening course, about 6 whole meal servings. Serve with crisp bread sticks or flat Armenian or Turkish bread, if available.
- Soups and Stews The World Over.
More about "turkish wedding soup dugun corbasi food"
TURKISH WEDDING SOUP ( DüğüN ÇORBASı )- TURKISH CUISINE
From turkishfoods.net
Ratings 28
Calories 69 per serving
Category Soup
FOOD PROCESSING JOBS IN WARRENTON, VA - JOOBLE.ORG
From jooble.org
THE BEST SOUP IN WARRENTON - TRIPADVISOR
From tripadvisor.com
WARRENTON SOUP FOOD DELIVERY - 3 RESTAURANTS NEAR YOU | DOORDASH
From doordash.com
MENU - FAANGTHAI.COM
TURKISH WEDDING SOUP (DUGUN CORBASI)
From ukrainianclassickitchen.ca
KNORR WEDDING SOUP - DUGUN CORBASI - TURKISHPORTER.COM
TURKISH WEDDING SOUP DUGUN CORBASI FOOD- WIKIFOODHUB
From wikifoodhub.com
DUGUN CORBASI (TURKISH WEDDING SOUP) - LIFEOFSPICEBOULDER.COM
From lifeofspiceboulder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love