Turkey Tomatillo And Bean Burrito Food

TURKEY TOMATILLO AND BEAN BURRITO

Steps:

• Preheat the oven to 275°F. Wrap the flour tortilla in foil and warm in the oven.
• Preheat a large skillet with the vegetable oil. Add the ground turkey and cook until the turkey is browned.
• Add the onions, garlic, bell peppers, salt, and pepper to the turkey. Continue to cook for approximately three minutes stirring often. Add the chicken broth, pinto beans, and 1 1/2 cups of the tomatillo salsa.
• Turn the heat to high and continue to cook for 5 to 6 minutes until the turkey mixture has thickened. Remove from heat and add the cilantro stirring to combine.
• Remove the flour tortillas from the oven and switch the broiler on.
• Scoop the turkey mixture into the center of each warm tortillas. Sprinkle each burrito with 1/4 cup of cheese, and roll them up burrito style.
• Line a baking dish with the burritos with the seams side down. Top each burrito with a little bit of the remaining Tomatillo salsa. Sprinkle with the remaining cheese and place the dish under the hot broiler. Broil until the cheese has melted and browned. Serve immediately.

TURKEY, TOMATILLO, AND BEAN BURRITOS

Steps:

• Preheat oven to 275°; wrap flour tortillas in foil and warm in the oven.
• Preheat a large nonstick skillet with the vegetable oil.
• Add in the ground turkey and break it up with the back of a spoon as it cooks and browns, about 4 minutes.
• Add in the onions, garlic, bell pepper, salt, and pepper; cook for 3 minutes.
• Add in the chicken stock, pinto beans, and 1 ½ cup tomatilla salsa; increase the heat up to high; continue cooking 5-6 minutes or until the mixture is thickened.
• Remove pan from heat and add in the cilantro; stir to mix.
• Remove the flour tortillas from the oven and switch the broiler on.
• Pile the turkey mixture into the warm tortillas; sprinkle each with ¼ cup cheese; roll up burrito style.
• Line a casserole dish with the burritos, seam side down.
• Top each burrito with a little bit of the remaining tomatillo salsa, spreading it over the burritos with the back of a spoon.
• Sprinkle with the remaining cheese; place dish under the broiler, 6 inches from the heat source.
• Broil for 5 minutes or so to melt and brown the cheese; serve immediately.

LEFTOVER TURKEY BURRITOS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil and place in the oven while preheating to warm.
• Combine turkey, beans, diced tomatoes and green chiles, chopped green chiles, cilantro, ancho chile powder, garlic powder, and salt in a saucepan over medium heat; bring to a simmer and cook until all liquid evaporates, 5 to 8 minutes.
• Remove burritos from the oven. Place turkey-bean mixture in the warmed tortillas, add pepper Jack cheese, and roll into burritos. Place in a baking pan.
• Bake in the preheated oven until heated through, about 20 minutes.

TURKEY AND BEAN BURRITOS

Steps:

• In a large saucepan cook turkey, onion, and garlic until the turkey is no longer pink.
• Add in beans, tomato sauce, picante sauce, chili powder and salt.
• Cover, stirring occasionally cooking for 10 minutes.
• Spray a baking sheet with no stick spray.
• Preheat oven to 375°F.
• Spoon cooked turkey and bean mixture onto tortillas sprinkling with cheese.
• Fold and place seam side down on baking sheet.
• Bake for 12- 14 minutes until cheese is melted and tortilla edges start to crisp.