CREAM OF BROCCOLI CHEESE SOUP I
Our favorite anytime soup. Very quick and easy.
Provided by Lisa
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
- Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
- Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 37.6 g, Cholesterol 96.9 mg, Fat 24 g, Fiber 2.3 g, Protein 26.7 g, SaturatedFat 14.2 g, Sodium 1450.3 mg, Sugar 12 g
CREAM OF BROCCOLI CHEESE SOUP
Make and share this Cream of Broccoli Cheese Soup recipe from Food.com.
Provided by 2atdiemer
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook the onions in the margarine until soft.
- Stir in the flour and cook (but do not brown) for 1 minute, stirring frequently.
- Whisk in the milk, reduce heat and stir occasionally.
- Meanwhile, chop the broccoli florets into small pieces, place in a small saucepan with the broth (or water) and bring to boil over medium-high heat. Reduce heat to medium-low, cover and simmer until tender (about 6-8 minutes).
- As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste.
- When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. Stir well to combine and serve immediately.
THE BEST BROCCOLI-CHEDDAR SOUP
This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. Gild the lily with more shredded cheese on top to satisfy your comfort food craving.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, until the broth has thickened and the broccoli is very tender, about 15 minutes.
- Meanwhile, prick the potato all over with a fork and put on a microwave-safe plate. Microwave on high until tender, flipping halfway through, about 6 minutes. Let cool, then peel. Use a fork or potato masher to mash until crumbly.
- Reserve 2 cups of the soup in a liquid measuring cup and discard the bay leaves. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Add the mashed potato. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth.
- Stir the pureed soup and reserved 2 cups of soup back into the pot. Whisk in the cheese until melted and smooth. Season with salt and pepper. Ladle into serving bowls and top with more shredded Cheddar.
BROCCOLI CHEESE SOUP
For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 45m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.
- Meanwhile, melt the butter in a pot over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Sprinkle the flour on top. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the milk and half-and-half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
- Taste and season with salt and pepper as needed. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree in a blender, return the soup to the heat to heat back up. Splash in some chicken broth if needed for thinning.) Garnish with the toasted broccoli or grated cheese and serve.
CREAM OF BROCCOLI CHEESE SOUP
"When my husband and I visit fresh-food stands, we often come home with more vegetables than we can eat," Marge Hill shares from Glenside, Pennsylvania. "I lightened up this tarragon-flavored soup to use up the broccoli we buy. I like it with crusty bread, a salad or a sandwich."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick saucepan coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. , Add the broccoli, tarragon, thyme and pepper; return to a boil. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Add milk; cook, uncovered, 5 minutes longer. Remove from the heat; cool to room temperature., In a blender, process soup in batches until smooth. Return all to the pan; heat through. Reduce heat. Add 1 cup of cheese; stir just until melted. Serve immediately. Garnish with remaining cheese.
Nutrition Facts : Calories 202 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
BROCCOLI CREAM CHEESE SOUP
Compliments of Delia Smith's Christmas Cookbook. This is from the vegetarian section of the book. Cooking and prep time does not include the making of the homemade stock.
Provided by CulinaryQueen
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- MAKE VEGGIE STOCK FIRST (if you are using the homemade version). Simply place all the ingredients in a saucepan, cover with a lid and bring to a boil. Boil for 30 minutes. Strain and discard all the solids. The stock is now ready for use.
- Trim the broccoli into tiny florets of 1/4 inch and rinse to remove any dust and dirt. Chop the stalk parts quite small also but keep separate from the florets.
- In a large saucepan, melt butter. Add the onions, leeks and broccoli stalks (you'll be adding the florets later). Stir well then cover the pan and leave the veggies to sweat for 10 minutes.
- Stir in the oats then add the milk, a little at a time, stirring well after each addition.
- When all the milk is in, add the veggie stock. Stir well and season as necessary. Simmer gently for a further 10 minutes. Turn off the heat and allow the soup to cool for about 10 minutes.
- In the meantime, steam the broccoli florets for exactly 4 minutes.
- Pour the soup and the cream cheese into a food processor and blend until smooth.
- Return the soup to the pan (which you have rinsed out), add the broccoli and reheat gently.
- Check for seasoning.
- Serve with toasted croutons or oatcakes.
Nutrition Facts : Calories 271.4, Fat 18.1, SaturatedFat 11.1, Cholesterol 55.6, Sodium 600.4, Carbohydrate 21.3, Fiber 3.4, Sugar 4.9, Protein 8.4
ERIN'S CHEESY BROCCOLI SOUP
The key to this delicious and creamy soup is cream cheese! Oh so good!
Provided by CARAMOMMY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
- Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
- Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
- Pour the broccoli mixture into the cheese mixture in the large pot; stir well.
Nutrition Facts : Calories 669 calories, Carbohydrate 27.9 g, Cholesterol 101 mg, Fat 54.4 g, Fiber 4.6 g, Protein 21.1 g, SaturatedFat 23.8 g, Sodium 758.6 mg, Sugar 10 g
HOMEMADE BROCCOLI CHEESE SOUP RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, shredded parmesan cheese, cornstarch, cayenne pepper, garlic, milk, chicken stock, broccoli, baguette
Provided by Allex Tarr
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Over medium heat, combine cheese with cornstarch and cayenne pepper.
- Once melted, slowly add garlic, milk, and chicken stock.
- Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
- Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
- Enjoy!
Nutrition Facts : Calories 955 calories, Carbohydrate 70 grams, Fat 55 grams, Fiber 3 grams, Protein 43 grams, Sugar 16 grams
More about "broccoli cream cheese soup food"
CREAM OF BROCCOLI CHEESE SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (28)Total Time 15 minsServings 4Calories 420 per serving
CLASSIC BROCCOLI CHEDDAR SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CREAMY BROCCOLI PARMESAN SOUP RECIPE
From tablespoon.com
THE BEST BROCCOLI CHEESE SOUP (BETTER-THAN-PANERA …
From averiecooks.com
THE BEST BROCCOLI CHEESE SOUP (WITH VIDEO!) RECIPE
From pinchofyum.com
HEALTHY BROCCOLI CHEESE SOUP {30 MINUTES}
From ifoodreal.com
10 BEST CREAM BROCCOLI MOZZARELLA CHEESE SOUP RECIPES
From yummly.com
BROCCOLI & CHEESE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
BROCCOLI SOUP - THICK & CREAMY! | RECIPETIN EATS
From recipetineats.com
CREAM OF BROCCOLI CHEESE SOUP - DAMN DELICIOUS
From damndelicious.net
EASY BROCCOLI CHEESE SOUP - CAFE DELITES
From cafedelites.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CREAM OF BROCCOLI SOUP RECIPES - NETMCMULLEN.ALFA145.COM
From netmcmullen.alfa145.com
CLASSIC BROCCOLI CHEESE SOUP | FOODBYMARIA RECIPES
From foodbymaria.com
CREAMY BROCCOLI CHEESE SOUP - VELVEETA CHEESE RECIPE!
From brooklynfarmgirl.com
THE BEST BROCCOLI CHEESE SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
OLD FASHIONED BROCCOLI CHEESE SOUP – MUST LOVE HOME
From mustlovehome.com
CHEDDAR BROCCOLI SOUP RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
BROCCOLI & CHEESE PROTEIN SOUP - BARNEY BUTTER
From barneybutter.com
THE BEST CROCKPOT BROCCOLI CHEESE SOUP - EATING ON A DIME
From eatingonadime.com
CREAM OF BROCCOLI SOUP WITH CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
AMAZON.CA: CAMPBELL'S - BISQUES / SOUPS, STEWS & CHILIS: GROCERY ...
From amazon.ca
OUR FAVORITE RECIPES THAT START WITH CREAM OF BROCCOLI SOUP
From tasteofhome.com
BROCCOLI CHEESE SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
HEALTHY BROCCOLI AND CHEESE SOUP - COOKING MADE HEALTHY
From cookingmadehealthy.com
FOR THE BEST BROCCOLI CHEESE SOUP, DIVIDE AND CONQUER | THE FOOD …
From seriouseats.com
BROCCOLI CHEDDAR SOUP (SUPER CREAMY!) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BROCCOLI CHEESE SOUP HEAVY CREAM RECIPES
From yummly.com
CREAMY POTATO BROCCOLI CHEESE SOUP RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CREAM OF BROCCOLI SOUP WITH CHEDDAR - ONCE UPON A CHEF
From onceuponachef.com
BROCCOLI CHEESE SOUP IN 20 MINUTES {+VIDEO!) - SPEND WITH PENNIES
From spendwithpennies.com
BEST BROCCOLI CHEESE SOUP RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CREAM BROCCOLI CHEESE SOUP | HOMEMADE EASY DINNER RECIPE
From orwhateveryoudo.com
BROCCOLI CREAM CHEESE SOUP - BOSSKITCHEN.COM
From bosskitchen.com
WHAT TO SERVE WITH BROCCOLI CHEESE SOUP? 14 SIDE DISHES
From eatdelights.com
BROCCOLI CHEESE SOUP (CREAMY AND READY IN 60 MINS ... - CHEESE …
From cheeseknees.com
CREAMY BROCCOLI CHEESE SOUP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CREAM OF BROCCOLI CHEESE SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
DELICIOUS CREAMY SLOW-COOKER BROCCOLI POTATO CHEESE SOUP …
From wettergroup.jumpingcrab.com
WHAT TO SERVE WITH BROCCOLI CHEESE SOUP: 25 SOUP SIDES
From apressurecooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love