Crock Pot Sour Cream Salsa Chicken Food

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SLOW COOKER SALSA CHICKEN



Slow Cooker Salsa Chicken image

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

Provided by Carajeanne

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h20m

Yield 8

Number Of Ingredients 8

2 pounds skinless, boneless chicken
2 tablespoons taco seasoning mix
1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)
1 cup finely chopped onion
½ cup finely chopped celery
½ cup shredded carrot
1 cup prepared salsa
¼ cup water

Steps:

  • Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
  • Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
  • Shred the chicken with 2 forks and stir with the salsa mixture.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g

EASY CROCK POT SALSA CHICKEN



Easy Crock Pot Salsa Chicken image

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Provided by erinBOberrin

Categories     Stew

Time 8h2m

Yield 10 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

Steps:

  • Place first four ingredients in crock pot.
  • Cook on low 6-8 hours.
  • 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
  • To serve, use chicken mixture as filling inside tortillas.
  • Add desired condiments.

CROCK POT SOUR CREAM SALSA CHICKEN



Crock Pot Sour Cream Salsa Chicken image

Make and share this Crock Pot Sour Cream Salsa Chicken recipe from Food.com.

Provided by CelebrationFL

Categories     Chicken Breast

Time 6h

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup light sour cream

Steps:

  • Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
  • Cook on low for 6-8 hours.
  • When ready to serve, remove the chicken from the pot.
  • Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
  • Stir in 1/4 cup of sour cream. Serve.

Nutrition Facts : Calories 182.1, Fat 3.1, SaturatedFat 1.4, Cholesterol 73.5, Sodium 475.8, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 28.8

SOUR CREAM SALSA CHICKEN FOR CROCK POT



Sour Cream Salsa Chicken for Crock Pot image

Make and share this Sour Cream Salsa Chicken for Crock Pot recipe from Food.com.

Provided by Audrey M

Categories     Chicken

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
3 tablespoons water
1/4 cup light sour cream

Steps:

  • Spray liner of crock pot with vegetable spray.
  • Add the chicken breasts on the bottom.
  • Don't lay them on top of each other.
  • Sprinkle with taco seasoning mix with salsa poured on top.
  • Cook on low for 6 to 8 hours.
  • When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
  • Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
  • Add to salsa mixture in crock pot and stir well.
  • Turn crock pot to high and sauce should begin to thicken in five minutes.
  • Next, stir in sour cream.
  • Enjoy!

Nutrition Facts : Calories 187.1, Fat 4.7, SaturatedFat 1.6, Cholesterol 80.5, Sodium 536.3, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 26.6

CHICKEN IN SOUR CREAM (CROCK POT)



Chicken in Sour Cream (crock Pot) image

Sooooooooo good and soooooo easy!!! This is one you'll make time and time again! Another recipe from my Mom... I usually serve this over cooked white rice. I occasionally find that the seasoning mixture used to rub over the chicken is not enough and so I sometimes wind up mixing up more. Depends on how much chicken you actually use. Just keep the proportions the same and its fine. Enjoy!

Provided by Kristi

Categories     One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

1 (3 1/2 lb) package boneless skinless chicken breasts
3 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1 cup dry white wine
1 (26 ounce) can condensed cream of chicken soup
2 cups sour cream

Steps:

  • Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
  • Mix wine and chicken soup together and pour over chicken.
  • Cook on low for 6-8 hours or high for 2-3.
  • Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
  • *Serve over white rice.

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY



Crock Pot/Slow Cooker Chicken in Mushroom Gravy image

Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.

Provided by -------

Categories     Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 5

3 lbs whole chickens, cut up or 3 large chicken breasts, halved
salt & pepper
1/4 cup dry white wine or 1/4 cup chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Place chicken pieces in slow cooker.
  • Season with salt & pepper.
  • Mix wine/broth & soup, pour over chicken.
  • Add mushrooms.
  • Cover & cook on low 7-9 hours, or on high -4 hours.

SALSA SOUR CREAM CHICKEN



Salsa Sour Cream Chicken image

I found this on the web a few months ago when I was looking for low-fat meals and I LOVED it!! Amazingly good and very easy!!

Provided by dgpat

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1 package taco seasoning mix
1 cup salsa
1/4 cup sour cream (I use the fat-free)

Steps:

  • Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix.
  • Pour the salsa over the chicken.
  • Bake at 350° for 35 to 45 minutes, or until chicken is tender.
  • When ready to serve, remove the chicken from the pan, stir sour cream into salsa, then return chicken.
  • Serve salsa sour cream chicken with a big tossed salad and Spanish rice.
  • This chicken breast recipe serves 4.
  • (I did this with chicken thighs- bone in- and just removed the skin before cooking- came out fine,-- so any piece of chicken can be used-also just used plain rice- it tastes good enough!).

SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)



Slow Cooker Chicken in Sour Cream Sauce (Crock Pot) image

This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h2m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup chicken broth
1/2 lb fresh mushrooms, sliced

Steps:

  • Combine the first four ingredients and rub over chicken.
  • Place chicken in crock pot.
  • Combine the soup, sour cream, broth and mushrooms.
  • Pour over chicken.
  • Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
  • Thicken the sauce if desired.

Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7

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