Slow Cooker Three Envelope Pot Roast Food

SLOW COOKER THREE ENVELOPE POT ROAST

Steps:

• Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast.
• Cook on low for 8-10 hours, or high for 4-5 hours.

THREE PACKET SLOW COOKER ROAST

Steps:

• Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
• Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

EASY 3-ENVELOPE CROCK POT ROAST

Steps:

• - Mix dry mixes thoroughly into water.
• - Place beef in Crock Pot.
• - Cover with gravy and place on lid.
• - Cook on LOW for 6-8 hours until meat is easily pierced by fork.
• - OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
• ENJOY!
• NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.

3 ENVELOPE ROAST

Steps:

• 1. If desired brown outer edges of roast in pan, if not place in crock pot
• 2. In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
• 3. cook on high for 4 hours or low for 8 hours

SLOW COOKER THREE ENVELOPE POT ROAST

Steps:

• 1. Add water, salsa and seasoning packets to a bowl and whisk. **The salsa is optional. If you do not want to add the salsa you can substitute for another cup of water
• 2. Place roast in slow cooker. Pour seasoning mixture over roast.
• 3. Cook on low for 8-10 hours, or high for 4-5 hours.

INSTANT POT THREE ENVELOPE POT ROAST SLIDERS

Steps:

• In a medium-sized bowl, whisk together salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
• Place roast inside of the Instant Pot.
• Pour the salsa mixture on top of the roast.
• Pour in the water (don't mix it with the salsa mixture, just keep it separate).
• Place the lid on top of the Instant Pot and move the valve to SEALING.
• Press the MANUAL (PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast).
• When the timer is done, let the pressure do a NATURAL RELEASE (it will take at least 20 minutes, but I even prefer to let the roast sit in there for a couple hours to make sure it is super tender).
• Remove the lid and shred the roast with 2 forks. Mix the shredded beef in with the liquid in the Instant Pot.
• Serve the roast on Hawaiian rolls with a piece of Swiss cheese and a spoonful of the homemade creamy sauce on top.

THREE ENVELOPE POT ROAST SLIDERS RECIPE

Steps:

• Whisk together water, salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
• Spray slow cooker with non-stick cooking spray and place roast inside.
• Pour seasoning mixture over roast.
• Cover and cook on low for 8-10 hours.
• Cut each roll in half and place on a baking sheet.
• Place a slice of Swiss cheese on the bottom half of each roll.
• Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don't burn).
• Remove baking sheet from oven.
• Place a spoonful of shredded beef on top of each roll with swiss cheese on it.
• Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
• Assemble each slider by placing the top half of the roll on top of the bottom.

PERFECT POT ROAST (SLOW-COOKER)

Steps:

• Place roast into crockpot and surround with vegetables.
• Combine beef broth and vegetable soup mix, then add to crockpot.
• Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.