Epicure Hot Dip Food

EPICURE'S EXTRAORDINARY CHEESE DIP RECIPE - (3.8/5)

Steps:

• Preheat oven to 350° F (175° C). Combine cream cheese, cheddar cheese, mayonnaise, bacon dip, lemon dilly dip and onion dip. Spoon into Epicure's Dip Baker. Bake for 20-30 minutes, or until heated through. Per Serving (2 Tbsp (30 ml)) : Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 5 g. Tips: Serving Suggestion: Serve with crackers and a sliced baguette. Health Tip: Lighten up! Try this recipe with light cream cheese, low-fat cheddar and mozzarella cheese to save 40 calories and 4.5 g fat (2.7 g saturated) per serving. Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.

HOT CHEESE DIP (EPICURE) RECIPE - (4.7/5)

Steps:

• Preheat oven to 350 Combine all the above ingredients Spoon cheese mixture into oven safe dish Heat for 20-30 minutes Serve with crackers or the pita chips......Enjoy

EPICURE EXTRAORDINARY CHEESE DIP

Steps:

• Mix together.
• Put into hollowed out sourdough loaf.
• Wrap in foil and bake in a 250F oven for 20-30 minutes.

HOT CRAB DIP

Steps:

• Preheat the oven to 350°F.
• Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.