Inezs Pineapple Walnut Cake Food

INEZ'S PINEAPPLE WALNUT CAKE

Steps:

• Mix together white sugar,eggs,pineapple and vanilla.
• Add flour,salt,soda and walnuts.
• Pour into well greased 13x9 pan, bake at 325 (glass pan) or 350 (metal pan) for 45 minutes.
• For frosting, beat cream cheese and butter, add powdered sugar and beat well.
• Add vanilla and walnuts.
• Frost cake AS SOON as it comes out of the oven.

CARROT CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine dry ingredients.
• Add other ingredients.
• Put in 9 x 13 cake pan or a little larger. (The cake pan will be very full.) Bake 30-40 minutes.
• Frost with cream cheese frosting.

ROB'S CARROT CAKE WITH PINEAPPLE WALNUTS AND RAISINS

Steps:

• Set the oven to 180C/350F and prepare 2 7inch round cake pans by covering the base with greaseproof paper lightly greasing on both sides.
• Sift dry ingredients into a large mixing bowl. Dry the pineapple between pieces of kitchen roll, and put along with the lemon rind, carrot and raisins into the large bowl with the dry ingredients coating everything evenly with the flour mixture (best to use your hands).
• Beat the eggs into the oil and milk and add the vanilla essence. Pour onto dry ingredients and mix lightly but thoroughly making sure all ingredients are incorporated.
• Divide evenly between cake pans and bake for 25 minutes or until a toothpick or skewer comes out clean when inserted.
• Leave to cool in the pan for 10mins before transferring to a wire rack to cool completely.
• Make the icing by beating together the cream cheese, sugar and lemon juice until smooth. Spread a very thin layer in the middle of the cake, and use the rest to ice the top.
• Put the orange rind in the middle of the cake as decoration.

PINEAPPLE WALNUT CAKE

Steps:

• Mix all ingredients well with a mixer until smooth.
• Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
• Let cool.
• To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
• Then beat on high for 3 to 4 minutes until creamy.
• Frost.
• Then enjoy!

PINEAPPLE WALNUT CAKE

Steps:

• 1. Grease and flour a bunt pan, Preheat oven to 325.
• 2. Mix your dry ingredients together and set aside. Add the wet ingredients to the dry.
• 3. Pour in to well greased and floured bunt pan, and bake at 325. I never recieved a baking time from him, I just kept an eye on the cake and stuck a tooth pick in to check for doneness. .
• 4. Let cake sit for about 10 min, remove cake from pan and let cool completely. Make frosting , cover your cake and enjoy.

PINEAPPLE-NUT CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan.
• Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool slightly while you make the icing, about 20 minutes.
• Mix cream cheese and butter for icing together in a bowl. Add powdered sugar, pecans, and vanilla extract; mix until combined. Spread over warm cake. Refrigerate if not serving immediately.