Baked Ravioli Casserole Recipe 445 Food

BAKED RAVIOLI CASSEROLE

Steps:

• Brown the ground beef. Add the onion, salt, pepper and garlic. When the onion is translucent add the jar of spaghetti sauce, petite tomatoes and spices. Cook for 20 minutes.
• While the sauce is cooking add the frozen ravioli to a pan of boiling salted water. When it comes back to a boil, cook for 1 minute more. Drain in a colander.
• Spray a 9 x 13 pan with cooking spray. Add a little of the sauce to the bottom of the pan. Add the ravioli. Top with remaining sauce. Bake at 350 degrees for 30 minutes.
• Top with cheese and broil for 5 minutes. Let set 5 minutes before serving.

BAKED RAVIOLI CASSEROLE

Steps:

• Brown the ground beef in a saute pan. Add the Classico Riserva Arrabbiata Sauce and 1 cup water. Mix well.
• Spray a 9 x 9 oven proof casserole dish with cooking spray.
• Spread a thin layer of sauce on the bottom of the dish.
• Add a layer of the frozen ravioli.
• Add a layer of sauce.
• Add half of the cheese on top.
• Repeat this process ending with the cheese on top.
• Bake at 350 degrees for 45 minutes.
• Let set a few minutes before serving.

RAVIOLI CASSEROLE

Steps:

• Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

BAKED RAVIOLI CASSEROLE

Steps:

• Preheat oven to 400°F.
• Spray a 1-quart baking dish with cooking spray.
• Bring a large pan of water to a boil.
• Add the ravioli and cauliflower.
• Boil until the ravioli float to the top, about 2 minutes.
• Meanwhile, heat oil in a nonstick skillet over medium heat.
• Add garlic and saute 30 seconds.
• Add tomatoes and seasoning.
• Bring to a boil.
• Reduce heat and simmer, covered, 5 minutes.
• Add pasta and cauliflower; toss to coat.
• Transfer to the baking dish.
• Sprinkle with the cheeses.
• Bake until bubbly, about 20 minutes.
• Let stand 5 minutes before serving.

RAVIOLI BAKE CASSEROLE

Steps:

• Preheat the oven to Bake at 350 degrees F (175C).
• Pour 3/4 cup of tomato sauce on the bottom of the 9-inch baking dish and spread it evenly in a single layer.
• Lay the ravioli on top of the tomato sauce, (about 8 ravioli) side by side and fit as many as you can to make the first layer.
• Spoon about 1/2 cup of tomato sauce over the ravioli. Sprinkle with 1 tablespoon of grated parmesan cheese, then scatter with 1/4 cup of shredded mozzarella.
• Next, layer the 2nd layer of ravioli on top, keeping them side-by-side. Cover the ravioli with the remaining tomato sauce, grated parmesan cheese, and shredded mozzarella.
• Cover with a sheet of aluminum foil. Place the baking dish on the center rack of your oven.
• Bake for 35 to 40 minutes. Then uncover, and continue to bake for an additional 5 to 10 minutes, until the cheese is melted and bubbling around the edges. Toss some fresh basil leaves on top. Then serve.

BAKED SEAFOOD RAVIOLI

Steps:

• Pre-heat oven to 350 degrees.
• Spray a 9x13 casserole dish with non-stick cooking spray.
• Cook Ravioli in salted boiling water as directed on bag. Drain well.
• Combine alfredo sauce, crab, shrimp, pepper, sherry (if using), Old Bay, salt/pepper and 1 cup of the cheese.
• Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.
• Cover loosely with foil and bake for 30 minutes.
• Top with remaining cheese and bake uncovered for an additional 15 minutes or till the cheese is melted and the sauce is hot and bubbley.
• Prep time does not include boiling the ravioli. Hope you enjoy!