SRIRACHA SWIRL BREAD
Our recipe adds the smoky spiciness of Sriracha to soft, doughy bread for a delicious punch to sandwiches or toast.
Provided by Molly Yeh
Categories Side Dish
Time 3h15m
Yield 12
Number Of Ingredients 10
Steps:
- In small bowl, stir together water, sugar and yeast; let stand 5 minutes. Meanwhile, mix 3 cups flour and the salt in large bowl. In another small bowl, beat 2 of the eggs, the oil and honey. Pour egg mixture and yeast mixture into dry ingredients; stir until wet dough forms.
- On floured work surface, knead dough 7 to 10 minutes, adding more flour as needed, until dough is smooth. Transfer to oiled bowl; cover bowl with damp kitchen towel. Let rise in warm place until doubled in size, about 2 hours.
- Heat oven to 375°F. Grease 9x5-inch loaf pan with shortening or spray with cooking spray.
- On sheet of cooking parchment paper or a floured work surface, pat out dough into about 13x11-inch rectangle. Brush dough evenly with Sriracha sauce. Roll up dough jelly-roll fashion. Cut roll in half lengthwise; twist 2 halves together. Fold dough in half; place in loaf pan.
- Beat remaining egg with splash of water; brush over top of loaf. Sprinkle onion over egg wash.
- Bake 35 to 45 minutes or until top is golden brown and loaf sounds hollow when tapped.
Nutrition Facts : ServingSize 1 Serving
SRIRACHA GARLIC BREAD
Adapted from a recipe on Bon Appetit, that basically said just add Sriracha sauce to butter and slather on bread. I've put in some measurements. Add or subtract to taste. I posted ingredients for about 6 slices of bread.
Provided by Sharon123
Categories Cheese
Time 16m
Yield 6 garlic toasts
Number Of Ingredients 5
Steps:
- Mix butter, minced garlic and Sriracha sauce together in a small bowl.
- Spread over slices of French bread on both sides.
- Place bread on foil lined cookie sheet. Sprinkle over 2 tbls. of the Parmesan cheese.
- Broil 3 minutes on low. Turn slices over and sprinkle with the rest of the cheese and broil for another three minutes or so, until the cheese melts and the bread is golden brown around the edges. Keep an eye on them, they can go from golden brown to burnt quickly.
- Enjoy!
Nutrition Facts : Calories 289.5, Fat 12.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 430, Carbohydrate 36.7, Fiber 1.6, Sugar 1.7, Protein 7.8
SPICY SRIRACHA BREAD
Make and share this Spicy Sriracha Bread recipe from Food.com.
Provided by gailanng
Categories Yeast Breads
Time 2h40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine water, Sriracha and yeast in a large bowl; let stand 5 minutes until frothy.
- Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour, salt, and egg to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
- Roll dough into a 14 x 7-inch rectangle on a lightly floured surface. Roll up the rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Lightly coat surface of dough with cooking spray; cover and let rise in a warm place 30 minutes or until doubled in size.
- Preheat oven to 375 degrees.
- Bake for 40 minutes or until lightly browned on bottom and loaf sounds hollow when tapped. Remove from pan, and brush with melted butter. Cool on a wire rack.
Nutrition Facts : Calories 1499.3, Fat 12.9, SaturatedFat 4.6, Cholesterol 196.1, Sodium 1866, Carbohydrate 290.2, Fiber 12.6, Sugar 1.2, Protein 48.7
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