LEMON POPPY SEED BREAD
Oil and sour cream make this lemon poppy seed bread uniquely moist, while lemon provides a fresh, bright flavor. The glaze recipe below yields a light layer, but feel free to double the glaze if you want extra. See recipe notes for muffins and mini loaves.
Provided by Sally
Categories Dessert
Time 1h30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
- Whisk the flour, poppy seeds, baking soda, baking powder, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in the oil, sour cream, milk, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing; a few small lumps are OK.
- Pour/spread the batter evenly into prepared loaf pan. Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to help the loaf bake evenly. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Oven times will vary between ovens. My bread usually takes 55 minutes.
- Cool bread completely in the pan set on a wire rack. *Feel free to drizzle with glaze (next step) while the bread is still warm. The glaze seeps down into the warm bread this way, adding extra moisture.*
- *This doesn't yield a lot of glaze- just a light layer. Feel free to double the glaze if you want more.* Whisk the confectioners' sugar and lemon juice together. Drizzle over bread while it's still warm in the loaf pan or after it cools.
- Slice and serve. Cover and store leftover plain or glazed bread at room temperature for 2 days or in the refrigerator for up to 1 week.
PISTACHIO POPPY BREAD
Provided by Sunny Anderson
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Special equipment: stand mixer, 8 1/2 by 4 1/2-inch glass loaf pan
- Preheat the oven to 350 degrees F.
- Butter and lightly flour the loaf pan.
- In a food processor, add 1 1/2 cups of the pistachios and pulse until finely ground. Remove them to a large bowl and mix in the flour, poppy seeds, baking powder and 1/2 teaspoon of salt.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the 3 tablespoons of butter and the sugar on medium speed for 2 minutes. Add the egg and continue to beat until the mixture turns pale yellow and ribbons form. Mix in the milk and the zest until incorporated. Gently stir the mixture into the dry ingredients to combine.
- Pour into the loaf pan and smooth the top. Dot with the remaining 1/4 cup of whole pistachios and sprinkle with a pinch of sea salt. Bake until lightly golden and toothpick inserted in center comes out clean, about 1 hour 10 minutes. Remove the bread from the pan and cool on a wire rack, about 10 minutes. Slice and serve warm or at room temperature with creamed honey.
LEMON POPPY SEED BREAD
A delicious and easy poppy seed bread made from scratch.
Provided by Margie
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
- In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
- Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 48.3 g, Cholesterol 29.4 mg, Fat 14 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 229.6 mg, Sugar 33.8 g
LEMON POPPY SEED LOAF
This has a nice fresh lemon flavor. Makes nice muffins, also.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
- Sift together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
- Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g
LEMON POPPY SEED ZUCCHINI BREAD
A little heavier than regular zucchini bread but so delicious!
Provided by Diana Karolak
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat eggs in a large bowl. Add zucchini, sugar, oil, lemon extract, and poppy seeds; stir to combine. Add flour, baking powder, cinnamon, and salt; mix thoroughly. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 26.1 g, Cholesterol 20.5 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 187.9 mg, Sugar 14 g
PISTACHIO-POPPY SEED BREAD
I'm not sure where this recipe came from originally, my family has been making it for as long as I can remember. This is more like a loaf-shaped cake than a bread, but is delicious!
Provided by TerriB16
Categories Quick Breads
Time 45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix all ingredients together and pour into greased loaf pan.
- Bake about 40 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 456.2, Fat 25.5, SaturatedFat 3.9, Cholesterol 107, Sodium 455.6, Carbohydrate 51, Fiber 1.1, Sugar 28.4, Protein 6.8
LEMON POPPY SEED BREAD
Make and share this Lemon Poppy Seed Bread recipe from Food.com.
Provided by Jules211
Categories Quick Breads
Time 1h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven 350.
- Spray 9x5x3" loaf pan with butter falvored spray (Pam).
- Stir together zest, lemon juice.
- Measure out 1 Tbsp put in a small bowl cover and refrigerate for icing.
- Set aside remaining mixture.
- Stir together in another bowl flour, sugar, and poppy seeds.
- Make a well in the center.
- Mix the pineapple juice, almond extract, egg, oil, into the lemon juice mixture.
- Mix well.
- Pour into the flour well.
- Stir until just combined.
- DO NOT OVER MIX! IT'S SUPPOSED TO BE SLIGHTLY LUMPY!
- Bake 40- 50 minutes or until cake tester or tooth pick comes out clean.
- Remove from pan.
- Cool on rack for at least 20 minutes before glazing.
- To make glaze whisk lemon juice mixture with 1/2 cup of confectioners sugar. Whisk until smooth.
- Drizzle over loaf.
- Slice and enjoy!
Nutrition Facts : Calories 130.3, Fat 1.8, SaturatedFat 0.3, Cholesterol 26.4, Sodium 9.5, Carbohydrate 26.1, Fiber 0.6, Sugar 13.5, Protein 2.5
LEMON POPPY SEED PISTACHIO BREAD
My interpretation of a classic lemon bread recipe! Very Moist with lots of lemon flavor and great texture from the poppyseeds and nuts.
Provided by anonymous
Categories Quick Breads
Time 1h15m
Yield 1 loaf of bread, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a standard loaf pan and preheat the oven to 350°F.
- In a medium bowl stir together the flour, sugar and baking powder. Make a well in the center of the flour mixture and set aside.
- In another bowl, combine the egg, milk, oil and lemon juice and zest. Add this mixture all at once to the flour mixture and stir just until moistened. Fold in the nuts and poppy seeds. Spoon the batter into the prepared pan.
- Bake for 55 minutes or until a toothpick inserted near the center comes out clean.
- If desired, stir together the extra 2 tablespoons of lemon juice and 1 tablespoon of sugar. While the bread is still in the pan, brush the mixture over the top of the loaf.
- Cool in the pan on a wire rack for 10 minutes. Remove from the pan and cool completely on a wire rack.
Nutrition Facts : Calories 337.2, Fat 12.8, SaturatedFat 2.3, Cholesterol 30.7, Sodium 115.7, Carbohydrate 51.5, Fiber 2.3, Sugar 25.8, Protein 6.6
LEMON POPPY SEED BREAD
The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. Mix confectioner's sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest, if desired.
Nutrition Facts : Calories 112 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 159mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON POPPY SEED BREAD
Make and share this Lemon Poppy Seed Bread recipe from Food.com.
Provided by Meg Sweetland Baker
Categories Quick Breads
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Mix together the eggs, sugar, milk, oil, poppy seeds, and extracts.
- Sift together the flour, salt and baking powder. Add this to the egg mixture.
- Mix together 1-2 minutes.
- Preheat oven to 350°F
- Pour batter into 2 greased bread pans.
- Bake 1 hour at 350°F.
- Just before it's done, make the glaze. Mix powdered sugar, orange juice and extracts.
- Remove loaves from oven.
- Pour glaze over loaves while still in the pans.
- Cool for 30 minutes, remove from pans and cool on racks.
Nutrition Facts : Calories 324.4, Fat 14.1, SaturatedFat 2.4, Cholesterol 34.3, Sodium 222.2, Carbohydrate 44.6, Fiber 0.6, Sugar 29.1, Protein 3.6
SKINNY MINNY LEMON POPPY SEED BREAD (FRUIT LOOP BREAD)
very light and yummy!! the entire loaf is a little less than 800 calories. wow. my kids think it tastes and smells like fruit loops!
Provided by KristenErinM
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- squeeze juice from 2 lemons (you should get 1/3 cup). use the rinds to get your zest.
- combine all ingredients and mix.
- bake in an 8 inches loaf pan sprayed with cooking spray for 30 minute at 350.
More about "lemon poppy seed pistachio bread food"
LEMON POPPY SEED BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 3Calories 400 per servingCategory Snack, Brunch, Breakfast, Bread
LEMON POPPY SEED BREAD {SO MOIST AND LEMONY!} - PLATED …
From platedcravings.com
BEST EVER LEMON POPPY SEED LOAF - DEL'S COOKING TWIST
From delscookingtwist.com
LEMON POPPYSEED BREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
LEMON POPPY SEED BREAD - THE COMFORT OF COOKING
From thecomfortofcooking.com
BEST LEMON POPPY SEED RECIPES! - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
LEMON POPPYSEED BREAD - THE COOKIN CHICKS
From thecookinchicks.com
LEMON POPPY SEED BREAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LEMON PISTACHIO BREAD - BIGOVEN
From bigoven.com
LEMON POPPY SEED BREAD RECIPE WITH LOADS OF GOODNESS
From whiskaffair.com
LEMON POPPY SEED BREAD - JO COOKS
From jocooks.com
PALEO LEMON POPPY SEED BREAD - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
LEMON POPPY SEED BREAD - WITH DELICIOUS LEMON GLAZE!
From thecookful.com
BEST LEMON POPPY SEED BREAD - BUTTER BE READY
From butterbeready.com
BEST LEMON POPPYSEED BREAD RECIPE - HOW TO MAKE LEMON
From delish.com
GLAZED LEMON POPPY SEED BREAD ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
SPRING LEMON POPPY SEED BREAD | PALEO GLUTEN-FREE DAIRY FREE
From eatwellenjoylife.com
LEMON POPPYSEED BREAD - NATURE'S EATS
From natureseats.com
LEMON POPPY SEED BREAD - FLY-LOCAL
From fleischmannsyeast.com
LEMON POPPY SEED BREAD - CINNAMON AND SPICE CAFE
From cinnamonspicecafe.com
LEMON-POPPYSEED-PISTACHIO CAKE | FOODTALK
From foodtalkdaily.com
YEASTED LEMON POPPY SEED BREAD RECIPE - BAKER RECIPES®
From bakerrecipes.com
LEMON POPPY SEED BREAD - WHOLESOME PATISSERIE
From wholesomepatisserie.com
PALEO LEMON POPPY SEED BREAD - EASY REAL FOOD
From easyrealfood.com
LEMON POPPY SEED ZUCCHINI BREAD // DIETITIAN ILLUSTRATED …
From youtube.com
MOISTEST LEMON POPPY SEED BREAD YOU WILL EVER EAT!
From burntapple.com
PALEO LEMON POPPYSEED BREAD - JOYFOODSUNSHINE
From joyfoodsunshine.com
LEMON POPPY SEED BREAD (SOFT, FLUFFY, MOIST!) — SALT & BAKER
From saltandbaker.com
SUPER RAPID LEMON POPPY SEED BREAD FAST2EAT | FAST2EAT
From fast2eat.com
LEMON POPPY SEED ZUCCHINI BREAD - BEYER BEWARE - RECIPES FOR …
From beyerbeware.net
LEMON POPPY SEED LOAF (THE BEST) - RICARDO
From ricardocuisine.com
LEMON POPPY SEED BREAD - BAKING YOU HAPPIER
From bakingyouhappier.com
GLUTEN-FREE LEMON POPPY SEED BREAD (DAIRY-FREE) - DISH BY DISH
From dishbydish.net
PALEO LEMON POPPY SEED BREAD {GLUTEN FREE, DAIRY FREE}
From paleorunningmomma.com
HEALTHY LEMON POPPY SEED BREAD (GLUTEN FREE!)
From ambitiouskitchen.com
LEMON POPPYSEED BREAD (EASY QUICK BREAD) - CRAZY FOR CRUST
From crazyforcrust.com
LEMON, PISTACHIO & POPPYSEED BISCOTTI | GALLERY OF FOOD
From galleryoffood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love