Meatballs And Creamy Rice Skillet Supper Food

MEDITERRANEAN MEATBALL SUPPER SKILLET

Steps:

• Heat oil in large skillet over medium-high heat until hot. Add onion; cook 3 to 4 minutes or until crisp-tender, stirring frequently.
• Add rice, bell pepper, meatballs, olives and water. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring once halfway through cooking.
• Stir in zucchini and tomatoes. Cover; cook an additional 8 to 10 minutes or until zucchini is tender and liquid is absorbed, stirring occasionally. Sprinkle with cheese.

ONE SKILLET BEEF MEATBALLS WITH RICE AND PEAS

Steps:

• Thaw the meatballs if they are frozen. I just stuck them in the microwave for a couple minutes. They don't have to be completely thaw, just enough that they will finish thawing and warm up while cooking the rice.
• Heat a high-sided skillet over medium-high heat. Add the oil.
• When the oil shimmers, add the garlic and saute 1 minute, until fragrant.
• Add the meatballs and cook for 2-3 minutes.
• Add the beef broth, rice, garlic powder, pepper and salt. Scrape up any browned bits.
• Stir and bring the heat up to high so that it comes to a boil.
• Reduce the heat to low to maintain a simmer. Cover with a lid.
• Continue to simmer with the lid on for 15-20 minutes, until the rice is tender and the liquid is absorbed. Stir at 15 minutes to make sure it isn't sticking.
• When the rice is cooked, remove from the heat and season to taste, adding more salt and pepper if you want.
• Stir in the peas. Add as much as looks good to you.
• Add the green onions and parsley, if using. Cover until the peas are warm, just a few minutes.
• This is great with a big green salad. I actually ate mine right on top of a bed of spinach. If you wanted you could stir fresh spinach into the meal and let it wilt while it's still on the stove.

CREAMY MEATBALLS AND POTATOES

Steps:

• In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
• Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
• Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

MEATBALLS AND CREAMY RICE SKILLET SUPPER

Steps:

• In 12-inch nonstick skillet, mix rice, soup and water. Heat to boiling; reduce heat to medium-low. Cover; cook 5 minutes.
• Stir carrots and meatballs into rice mixture. Cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot. Sprinkle with parsley.

GREEK MEATBALLS AND RICE SKILLET

Steps:

• In small bowl, mix bread crumbs and milk; let stand 5 minutes. In large bowl, mix beef, bread crumb mixture, onion, garlic, 2 tablespoons of the parsley, the mint, salt and egg. Shape mixture into 18 (1 3/4-inch) meatballs.
• In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium heat. Add meatballs; cook 10 to 15 minutes, gently turning occasionally, until well browned on all sides. Transfer to plate, and wipe out skillet.
• In same skillet, heat remaining 1 teaspoon oil over medium-high heat. Add rice; stir 1 minute. Add broth and lemon juice; heat to simmering. Add meatballs; reduce heat to medium-low. Cover; cook 14 to 17 minutes or until meatballs are thoroughly cooked and no longer pink in center (165°F) and rice is tender.
• Top skillet with tomatoes, feta cheese, lemon zest and remaining 1 tablespoon parsley.

MEATBALLS AND RICE SKILLET DINNER

Steps:

• Melt margarine in large skillet over medium heat. Add rice mix; cook and.
• Stir until lightly browned. Add water, contents of seasoning packet from.
• Mix and meatballs. Bring to a boil. Stir; reduce heat to medium-low.
• Cover; cook 15 minutes.
• Add broccoli and bell pepper to skillet. Cover; cook over medium heat.
• For 7 to 9 minutes or until broccoli is crisp-tender and rice is tender.
• Stir to fluff rice before serving.
• This recipe can be changed around a bit, using different veggies etc - I even stirred in sautéed onion and fresh mushrooms with the pepper strips -- .

MEATBALL SKILLET MEAL

Steps:

• In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-1/4-in. balls. , In a large skillet, cook meatballs over medium heat until no longer pink; drain. Add carrots and zucchini; cook, uncovered, for 5 minutes or until tender. Stir in tomatoes; heat through. Serve with rice.