TUNG PO PORK
Make and share this Tung Po Pork recipe from Food.com.
Provided by kellychris
Categories Pork
Time 6h15m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut pork into 6 squares.
- Rub with salt.
- Cover pork with boiling water.
- Boil 1 minute.
- Remove.
- Rinse in cold water.
- Drain.
- Put pork in earthenware pot or casserole.
- Add remaining ingredients.
- Cover.
- Place pot in steamer.
- Cover tightly and steam over boiling water for 6 hours.
- Add water when needed.
Nutrition Facts : Calories 579.6, Fat 24.1, SaturatedFat 8.3, Cholesterol 102.1, Sodium 17064.7, Carbohydrate 20.8, Fiber 2.5, Sugar 8.5, Protein 64.8
DONG PO (CHINESE PORK BELLY)
Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.)
Provided by Good EatNZ
Categories World Cuisine Recipes Asian Chinese
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Slice the pork belly into 2-inch wide strips. Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. Remove from the water, and blot dry with paper towels.
- Heat the vegetable oil over medium-high heat in a large wok, and brown the pork strips well on all sides. Pork will splatter - use a splatter shield for this step.
- While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce heat to a gentle simmer, and lay the pork strips into the liquid. Cover, and simmer until the meat is very tender, 1 1/2 to 2 hours. Add water as needed to keep the liquid from going completely dry.
Nutrition Facts : Calories 578.3 calories, Carbohydrate 25.8 g, Cholesterol 54.4 mg, Fat 46.9 g, Fiber 0.7 g, Protein 8.9 g, SaturatedFat 15.7 g, Sodium 1230.1 mg, Sugar 23.4 g
More about "tung po pork food"
TUNG PO PORK | SAKURA FARMS
웹 Pork Shoulder Picnic. Pork Miscellaneous. The pork belly delivers popular favourites such as bacon, pancetta and braised belly. You can also g ... The shoulder blade is one of the most …
From sakurafarms.com
4.5/5 (2)
From sakurafarms.com
4.5/5 (2)
TUNG PO: GET DOWN AND DIRTY AT THIS LEGENDARY DAI PAI …
웹 2021년 7월 26일 Tung Po is what you’d call a dai pai dong, a type of open-air food market in Hong Kong that’s similar to a hawker center in Singapore …
From willflyforfood.net
예상 독서 시간 5분
From willflyforfood.net
예상 독서 시간 5분
TUNG PO PORK - THE SYDNEY MORNING HERALD
웹 2011년 10월 19일 Chinese. Tung po pork. Ingredients. 900g fresh belly pork, boned but not skinned. 3 tbsp peanut oil. 6 spring onions, cut into 7cm …
From smh.com.au
요리 Chinese범주 Meat
From smh.com.au
요리 Chinese범주 Meat
TUNG PO PORK | SBS THE COOK UP WITH ADAM LIAW
웹 2023년 5월 4일 Tung po pork is a popular Chinese dish that features slow-cooked pork belly. The pork is cooked in a flavoursome braise comprised of ginger, garlic, spices, rock sugar and Shaoxing cooking wine. Garnish with a sprinkle of sliced spring onion and serve with …
From sbs.com.au
요리 Chinese범주 Lunch, Dinner서빙 4
From sbs.com.au
요리 Chinese범주 Lunch, Dinner서빙 4
CHINESE DONGPO PORK RECIPE – EATING CHINA
웹 Dongpo pork is Hangzhou’s trademark dish, a sumptuous feast of meat; wonderfully rich tasting. To eat it is to begin to understand the role of fat in making meat taste great. This …
From eatingchina.com
From eatingchina.com
홍콩 로컬포차 다이파인동 해산물 맛집 텅 포 키친 TUNG PO …
웹 2023년 9월 29일 홍콩 로컬포차 다이파인동 해산물 맛집 텅 포 키친 Tung Po kitchen 가격 및 후기. 그린비. 2023. 10. 24. 12:28. 이웃추가. 2023.09.29-2023.10.03. 홍콩, 마카오 여행 …
From m.blog.naver.com
From m.blog.naver.com
THE PARTY IS OVER FOR HONG KONG'S ICONIC TUNG PO KITCHEN AFTER 30 …
웹 2022년 9월 2일 Hong Kong. The party is over for Hong Kong’s iconic Tung Po Kitchen after 30 years of food, festivities and bowls of beer. “Everybody knows that at Tung Po, before …
From hongkongfp.com
From hongkongfp.com
TUNG PO -- HONG KONG'S WILDEST RESTAURANT | CNN
웹 2017년 10월 9일 Tung Po’s different from most restaurants located inside cooked food centers and wet markets – popular among locals in search of no-frills cheap but delicious …
From cnn.com
From cnn.com
TUNG PO PORK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
웹 Steps: Slice the pork belly into 2-inch wide strips. Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. Remove from …
From stevehacks.com
From stevehacks.com
TUNG PO PORK
웹 Tung Po Pork is Hangzhou’s trademark dish, a sumptuous feast of meat; wonderfully rich tasting. To eat it is to begin to understand the role of fat in making meat taste great. This …
From bicheli.com
From bicheli.com
TUNG PO PORK – RECIPE WISE
웹 Tung Po Pork is a classic Chinese dish with a long history dating back to the Song Dynasty. The dish is named after a famous Chinese poet who was known for his love of good food. …
From recipewise.net
From recipewise.net
BRAISED PORK BELLY (DONG PO ROU) - RASA MALAYSIA
웹 2012년 1월 6일 During one of my travels to China, I had the pleasure of introducing my taste buds to a deservedly popular pork dish in Chinese cuisine—the delicate and delectable Braised Pork Belly, Dongpo Pork (东 …
From rasamalaysia.com
From rasamalaysia.com
TUNG PO KITCHEN, HONG KONG - MISS TAM CHIAK
웹 2014년 3월 2일 Located at Municipal Services Building, Tung Po(东宝小馆) is one of the very famous dai pai dong. They serve a wide range of dishes and even has pasta! This is …
From misstamchiak.com
From misstamchiak.com
TUNG PO PORK BELLY (RED BRAISED PORK BELLY) - THE FOOD CANON
웹 2011년 12월 6일 It is best if tung po pork is cooked and served in larger slices so that the tender meat pulls off in larger chunks. This is best eaten with rice or buns. As this dish need …
From foodcanon.com
From foodcanon.com
BRAISED TUNG-PO PORK - THYME FOR COOKING
웹 2015년 1월 26일 Braised Tung-Po Pork. Total time: 90 minutes. Ingredients: 1 pork tenderloin, 14oz (420gr), cut into 1 1/2″ (5cm) pieces; 1 tbs olive oil; 3 slices ginger root, peeled and minced; 3/4 cup (6oz, 180ml) hot water; 1/3 …
From thymeforcookingblog.com
From thymeforcookingblog.com
AUTHENTIC KUNG PAO PORK RECIPE WITH RICE - THEFOODXP
웹 2021년 6월 24일 This Kung Pao pork goes great with rice. To make Kung Pao pork, coat the pork with soy sauce and cornstarch and let it rest for 30 minutes. Then, mix soy sauce, water, vinegar, sugar, sherry, cornstarch, …
From thefoodxp.com
From thefoodxp.com
THE FRAGRANCE OF PORK (TUNGPO PORK) - BIGOVEN
웹 Recipe. Photos. Nutrition. Notes. INGREDIENTS. 2 Level tablespoons salt. 2 sl Ginger. 2 Spring onions ( scallion s) 1 tb Wine. 1 1/4 lb Belly pork in one piece. 2 tb Soy sauce. …
From bigoven.com
From bigoven.com
TUNG PO - THE HEART OF HONG KONG'S DAI PAI DONG CULTURE
웹 Tung Po offers an extensive selection of Cantonese classics, from soups to stir-fries. The menu includes traditional dishes like marinated cold cuts, as well as innovative fusion …
From thingstodoinhk.com
From thingstodoinhk.com
BRAISED PORK (TUNG POH YOKE) - KUALI
웹 Recipe Ingredient. 500g pig´s trotters, use the forelimb. 500g pork (sam chan bah) (A): 3–4cm piece cinnamon stick. 1 star anise. 1 thumb-sized piece galangal (lengkuas) 1 whole pod garlic (leave skin on), crushed lightly. …
From kuali.com
From kuali.com
TUNG PO KITCHEN RESTAURANT, HONG KONG - RESTAURANT REVIEWS
웹 2023년 11월 21일 210 photos. You can visit this restaurant after visiting Airport Core Programme Exhibition Centre. You will be provided Chinese cuisine at Tung Po Kitchen. …
From restaurantguru.com
From restaurantguru.com
SUPER DELICIOUS BRAISED PORK BELLY (DONG PO ROU) CICI LI
웹 2016년 5월 17일 Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat i...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love