GRANDMA'S CHOCOLATE TEXAS SHEET CAKE
This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.
Provided by Bekah Miller
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
- Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
- Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
- Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
- Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 36.3 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 7.6 g, Sodium 169.6 mg, Sugar 27.4 g
CHOCOLATE SHEET CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 24 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Meanwhile, bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an ungreased jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing: Melt the butter in a saucepan over medium-low heat. Add the cocoa powder and stir until smooth. Add the milk, vanilla and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour.
TEXAS CHOCOLATE SHEET CAKE
I love this simple chocolate cake recipe!
Provided by floyd8090
Categories Desserts Cakes Sheet Cake Recipes
Time 1h45m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 15 1/2x10 1/2-inch jelly roll pan.
- Bring water, 1 cup margarine, and 1/4 cup cocoa powder to a boil in a large saucepan; remove from heat and stir in flour, white sugar, and salt. Beat eggs, sour cream, and baking soda in a bowl; stir into flour mixture until just blended. Pour batter into prepared jelly roll pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
- Meanwhile, bring 1/2 cup margarine, milk, 1/4 cup cocoa powder, and vanilla extract to a boil in another saucepan; remove from heat and stir in confectioner's sugar until icing is smooth. Spread icing over cake immediately after removing from oven. Allow cake to cool before cutting and serving.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 53.7 g, Cholesterol 21.5 mg, Fat 15.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 292 mg, Sugar 42.4 g
THE BEST CHOCOLATE SHEET CAKE. EVER.
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.
Categories Valentine's Day baking comfort food dessert main dish snack
Time 40m
Yield 24 servings
Number Of Ingredients 16
Steps:
- Note: I use an 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
- In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
- While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.Cut into squares, eat, and totally wig out over the fact that you've just made the best chocolate sheet cake. Ever.
SUGAR FREE TEXAS SHEET CAKE, USING SWERVE BOX CAKE MIX
Low Carb, Sugar Free Texas Sheet Cake using Swerve's Box Cake and Swerve Confectioner's Sugar to Make Chocolate Pecan Frosting.
Provided by Angela Roberts
Categories Dessert
Time 25m
Number Of Ingredients 27
Steps:
- Spray a quarter sheet pan with baking spray.
- If using Swerve Boxed Cake Mix, Prepare batter as directed and pour into baking sheet. Bake for 15 minutes at 350 degrees. Center should spring back.
- As soon as cake it out of the oven, make glaze topping and pour warm topping over warm cake.
- Combine the cocoa, cream, Swerve and butter for the frosting together in a saucepan. Do not put butter in first. Do not melt butter before adding other ingredients or it will separate. Continue stirring.
- Bring to a slow boil.
- Remove from the heat and stir in the salt and vanilla.
- Add two tablespoons of milk if needed. Stir in pecans.
- Pour over cake.
- Cool and cut into 24 small pieces.
- Mix all dry ingredients, except Swerve, together including sifted cocoa. Set aside.
- Mix oil and Swerve together.
- Add eggs one at a time, until thoroughly incorporated.
- Add vanilla.
- Mix milk and sour cream together. Add to egg mixture.
- Add dry ingredients to these wet ingredients.
- Bake in quarter sizer sheet pan for 15-20 minutes, until the center is 210. F.
- Once out of oven, make topping and pour over warm cake.
- Do not make the glaze topping until the cake is out of the oven.
Nutrition Facts : ServingSize 1 of 24, Calories 195 kcal, Carbohydrate 3 g, Protein 5 g, Fat 18 g, Fiber 3 g, UnsaturatedFat 3 g
TEXAS SHEET CAKE
Make and share this Texas Sheet Cake recipe from Food.com.
Provided by mahatfield
Categories Dessert
Time 40m
Yield 1 sheet cake, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Batter:.
- Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
- Remove from heat and add the rest of the batter ingredients.
- Mix with electric mixer until smooth.
- Pour into an 11 x 16 x 1.5-inch jelly roll pan.
- Bake at 350° for 20 minutes.
- Frosting:.
- Bring margarine (or butter), cocoa, and milk to a boil.
- Remove from heat and stir in confectioners' sugar and nuts.
- Add vanilla.
- Pour on cake as soon as it comes out of the oven.
Nutrition Facts : Calories 669, Fat 32.6, SaturatedFat 6.9, Cholesterol 37, Sodium 493.3, Carbohydrate 91.3, Fiber 1.9, Sugar 71, Protein 6
ORIGINAL TEXAS SHEET CAKE WITH BUTTERMILK
The best recipe for Original Texas Sheet Cake with Buttermilk with easy-to-follow instructions and big chocolate flavor topped off with a gooey fudgy icing.
Provided by Kelly Anthony
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350° and have ready a greased jelly roll pan (10 1/2″ x 15 1/2″) lined with parchment paper to fit. If you do not have a jelly roll pan, use greased 9"x13" casserole dish, and see notes below.
- In a large mixing bowl, whisk together flour, sugar, baking soda, and salt. Set aside until ready to use.
- Add butter, cocoa, and coffee to a saucepan over medium-high heat and bring to a boil, stirring occasionally. Once the mixture reaches a boil, whisk for 30 seconds and pour over the flour mixture. Stir until evenly mixed.
- In a small bowl or measuring pitcher, combine buttermilk, eggs, and vanilla. Add the buttermilk mixture to the bowl and stir to combine.
- Pour the batter into the pan and smooth over the top. Bake for 22-25 minutes, or until the center springs back slightly when gently poked. Start on the icing as soon as the cake comes out of the oven.
- While the cake is baking, toast the pecans (if using). Add the pecan halves to a dry pan over medium-low heat and cook for 3-4 minutes, stirring occasionally. Remove from the heat as soon as the pecans become fragrant. Do not allow to burn. Set aside until ready to use.
- Once the cake is out of the oven, add the butter, cocoa, milk, and salt to a large saucepan over medium heat and stir. Allow butter to melt, then stir in the powdered sugar, until smooth and add the vanilla. If using pecans, add about 2/3 of them now.
- Pour the icing over the warm cake and spread to the edges. Sprinkle the remaining pecans evenly over the top, if using. Set aside and allow the icing to set. Serve and enjoy.
Nutrition Facts : Calories 397 kcal, Carbohydrate 48 g, Protein 3 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 213 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
CHOCOLATE TEXAS SHEET CAKE
Deliver Texas-size flavor with our Chocolate Texas Sheet Cake. This sheet cake is topped with a luscious frosting made of chocolate and powdered sugar.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400ºF.
- Combine flour, granulated sugar, baking soda and salt in large bowl. Microwave water, 3/4 cup butter and 2 oz. chocolate in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to flour mixture; mix well. Add buttermilk, eggs and 1 tsp. vanilla; beat with mixer 1 min. or until blended. Pour into 15x10x1-inch pan sprayed with cooking spray.
- Bake 18 to 20 min. or until toothpick inserted in center comes out clean. About 5 min. before cake is done, microwave milk with remaining butter and chocolate in large microwaveable bowl 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add powdered sugar and remaining vanilla; beat with mixer until blended.
- Spread chocolate frosting onto warm cake; cool completely.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 150 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 36 g, Protein 2 g
TEXAS SHEET CAKE
Rich, moist, and decadent, Texas Sheet Cake is a Southern classic everyone loves! It's the perfect chocolatey dessert to share with friends!
Provided by Aubrey
Categories Dessert
Time 1h30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Coat the inside of a rimmed half sheet baking pan with non-stick cooking spray that has flour in it. Set aside.
- Mix flour, sugar, baking soda, and salt in a large bowl. Set aside.
- Combine water, cocoa powder, and butter in a medium saucepan. Bring to a boil, whisking often. Remove from heat, pour into the bowl with dry ingredients. Mix together until just combined.
- Add buttermilk and eggs and mix to combine. The batter will be thin.
- Pour batter into prepared baking sheet. Make sure it's distributed evenly.
- Bake for 15-to 20 minutes until a toothpick inserted in the center comes out clean and the cake bounces back when lightly touched.
- Remove from oven and place baking sheet on a wire rack to cool to room temperature.
- In a medium saucepan, heat over medium heat buttermilk, butter and cocoa until bubbly. Mix in sugar and vanilla until smooth. Add in nuts and blend until incorporated.
- Spread frosting over the entire cake, spreading into an even layer. Let frosting set before cutting the cake into 15 slices. Store any leftovers in an air-tight container or cover the baking sheet with plastic wrap.
Nutrition Facts : ServingSize 1 slice, Calories 521 kcal, Carbohydrate 73 g, Protein 5 g, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 72 mg, Sodium 179 mg, Fiber 2 g, Sugar 57 g
MEMA'S CLASSIC TEXAS CHOCOLATE SHEET CAKE
My Mema didn't cook many things very well, but she had her few recipe's that she's perfected over the years, this being one of them. She was a southern girl born and raised in Texas and this recipe I believe, was her mother's, mother's. This is a melt in your mouth, classic chocolate sheet cake. If you have a sweet tooth, this recipe will melt you! Hope you enjoy :) Prep and cook time guesstimated.
Provided by life is poetry
Categories Dessert
Time 35m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 14
Steps:
- For the cake:.
- 1) In large bowl mix sugar and flour. Set aside.
- 2) In saucepan bring to boil margarine, cocoa and water. Mix well.
- 3) Pour over dry ingredients and add eggs, buttermilk, vanilla and baking soda. Mix very well!
- 4) pour into greased pan and bake at 400 degrees for 20 minutes.
- For the frosting:.
- 1) In saucepan bring to boil margarine, cocoa, and milk.
- 2) Mix in powdered sugar and vanilla, boil slightly then set aside to cool.
- 3) After cake cools slightly (still warm though) pour frosting over cake :) eat and enjoy!
TEXAS SHEET CAKE
This cake is a chocolate lovers dream! A tender chocolate sheet cake is covered in a warm chocolatey, pecan frosting, making this an easy dessert that comes together in a flash. Slice into squares and serve at large family gatherings year-round.
Provided by Eddie Jackson
Categories dessert
Time 2h10m
Yield 12 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F; butter the bottom and sides of a 15 1/2-by-10 1/2-inch jelly roll pan.
- Whisk together the flour, granulated sugar, baking soda, baking powder and salt in a large bowl until combined. Whisk the sour cream, vanilla and eggs in a medium bowl or large liquid measuring cup until smooth. Set aside.
- Meanwhile, add the butter, cocoa powder and 1 cup water to a medium saucepan and set over medium heat. Cook, stirring occasionally, until the butter is completely melted, about 5 minutes.
- Pour the melted butter mixture into the flour mixture and stir until combined. Stir in the sour cream mixture in 2 additions until combined. Pour the batter into the prepared pan and spread it into an even layer.
- Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a rack and let cool slightly in the pan.
- For the frosting: Combine the pecans, butter and salt in a medium saucepan and place over medium heat. Cook until the butter is melted and the pecans are lightly toasted, about 5 minutes. Stir in the cocoa powder and vanilla and remove from the heat. Whisk in the confectioners' sugar in 2 batches, alternating with the milk and mixing well after each addition.
- Immediately pour the warm frosting over the warm cake and gently spread to cover. Let the cake cool completely before slicing.
CHOCOLATE TEXAS SHEET CAKE
My husband is from Texas, and we love Chocolate Texas Sheet Cake. This recipe is oh-so-good. -Kristi Wells, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 18-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large bowl, cream the butter and confectioners' sugar. Add cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake.
Nutrition Facts : Calories 359 calories, Fat 16g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 273mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
TEXAS SHEET CAKE WITH CHOCOLATE BUTTERMILK FROSTING
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease and flour a 10 x 15-inch rimmed baking sheet ( jelly roll pan ); set aside. In a large mixing bowl, combine flour, granulated sugar, baking soda, and salt; set aside.
- In a medium saucepan, combine butter, cocoa powder, and water. Bring mixture to a boil, stirring constantly. Remove from the heat.
- With an electric mixer on medium speed, beat chocolate mixture into dry mixture until thoroughly blended. Add eggs, buttermilk, and vanilla. Beat for 1 minute (batter will be thin). Pour batter into prepared pan.
- Bake for 22 to 25 minutes or until a wooden pick inserted into center of cake comes out clean.
- Gather the ingredients.
- In a medium saucepan over medium heat, combine butter, unsweetened cocoa powder, and buttermilk. Blend well and bring to a boil, stirring constantly. Remove from heat.
- Sift confectioners' sugar and add to cocoa and buttermilk mixture along with vanilla. Beat until smooth, adding more buttermilk or confectioners' sugar, as needed.
- If desired, stir coarsely chopped pecans into warm frosting.
- Pour warm chocolate frosting over warm cake, spreading evenly. Top frosted cake with chopped pecans, if desired.
- Place cake in pan on a wire rack; cool thoroughly before cutting.
Nutrition Facts : Calories 318 kcal, Carbohydrate 42 g, Cholesterol 56 mg, Fiber 1 g, Protein 2 g, SaturatedFat 10 g, Sodium 219 mg, Sugar 33 g, Fat 16 g, ServingSize 1 cake (24 servings), UnsaturatedFat 0 g
TEXAS SHEET CAKE COOKIES - TOPPED WITH MELT-IN-YOUR-MOUTH CHOCOLATE ICING.
These Texas Sheet Cake Cookies are a cross between a Texas sheet cake and chocolate cookies. This recipe is not only delicious, but so easy.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- HowToSection Directions Array
- HowToSection Icing Directions Array
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