Grandmas Vegetable Side Dish Food

GRANDMA'S VEGETABLE SIDE DISH

Grandma's Vegetable Side Dish image

My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious!

Provided by mrsteacher22

Categories Cauliflower

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package california-blend frozen vegetables
1 (10 1/2 ounce) can cream of mushroom soup
1 cup swiss cheese, grated
1/3 cup sour cream
1 (6 ounce) can French-fried onions

Steps:

Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.
Pour into 9x9 baking dish and top with the rest of onions and cheese.
Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 206.9, Fat 15.9, SaturatedFat 8.3, Cholesterol 33.3, Sodium 542.4, Carbohydrate 7.3, Sugar 1.5, Protein 9.1

GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE

Grandma's California Blend Veg Casserole image

Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)

Provided by Candle Lover

Categories Vegetable

Time 50m

Yield 1 full 9x13, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 (16 ounce) bags of california blend mixed vegetables
2 cups shredded mozzarella cheese, small pkg
2 cups shredded cheddar cheese, small pkg
1 cup crushed Ritz cracker
1/2 cup butter, -melted set aside

Steps:

Cook Vegetables on stove drain when done. -
Spray 9x13 pan.
Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
Sprinkle both cheeses over vegetables.
Crush crackers and sprinkle on top of the cheese.
Drizzle the melted butter all over the casserole.
Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.

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