Grandmas Vegetable Side Dish Food
GRANDMA'S VEGETABLE SIDE DISH
My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious!
Provided by mrsteacher22
Categories Cauliflower
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.
- Pour into 9x9 baking dish and top with the rest of onions and cheese.
- Bake 30 minutes at 350 degrees.
Nutrition Facts : Calories 206.9, Fat 15.9, SaturatedFat 8.3, Cholesterol 33.3, Sodium 542.4, Carbohydrate 7.3, Sugar 1.5, Protein 9.1
GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE
Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)
Provided by Candle Lover
Categories Vegetable
Time 50m
Yield 1 full 9x13, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook Vegetables on stove drain when done. -
- Spray 9x13 pan.
- Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
- Sprinkle both cheeses over vegetables.
- Crush crackers and sprinkle on top of the cheese.
- Drizzle the melted butter all over the casserole.
- Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.
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