AHI TUNA NAPOLEON
There is nothing more impressive than this fresh and vibrant Ahi Tuna Napoleon tower with bold flavors! It's incredibly easy to prepare, and you'll look like a gourmet chef!
Provided by Asian Caucasian
Categories Appetizer
Time 20m
Yield 6
Number Of Ingredients 18
Steps:
- In a large mixing bowl, whisk together soy sauce, vinegar, fish sauce, sesame oil, sambal oelek, ginger, shallot, and lime juice. Gently toss in ahi tuna and 2 tablespoons of cilantro.
- Mash the avocados in a bowl. Add tomatoes, jalapeño pepper, red onion, Tabasco sauce, two tablespoons of cilantro, and salt and pepper.
- Using a ring mold on a flat surface, place a quarter of the guacamole at the bottom of the mold, packing it down with the bottom of a spoon. Then scoop the tuna on top of the guacamole to the top of the ring mold. Garnish with sprinkles of sesame seeds and a slices of jalapeños. Gently remove the ring mold. Serve with my Skinny Baked Wonton Chips or sesame crackers if desired.
Nutrition Facts : Calories 256 calories, Sugar 2.5 g, Sodium 596.2 mg, Fat 16.7 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 12.6 g, Fiber 7.1 g, Protein 16.9 g, Cholesterol 22.2 mg
AHI TUNA TOWER
Tuna towers are a popular appetizer item on fancy seafood restaurant menus these days. They are actually really easy to make at home. You absolutely must use fresh sushi grade tuna. Some grocery stores carry it but your best bet is a seafood market or good Asian market. Deep fry some wonton wrappers to use as scoops for the tuna if desired.
Time 20m
Yield 4
Number Of Ingredients 17
Steps:
- Combine the diced tuna, sesame oil, hot sauce, soy sauce, ginger, green onion, and rice vinegar in a bowl. Adjust the sriracha and soy sauce to taste. Place in the refrigerator to marinate while you prepare the vegetables. Meanwhile, peel the cucumbers and daikon and cut into small dice. Place in a bowl. Cut the avocado into small dice and add to the bowl. Stir in the cilantro, sesame seeds, and vinegar and coat the vegetables well. To assemble, use a 2-inch tall by 2-inch diameter cylinder (a small tomato sauce can with both ends removed works well). Place the cylinder on a small appetizer plate. Fill the can halfway with the vegetable mixture then top with the tuna mixture. Press the tuna firmly to pack the ingredients. Lift the cylinder slowly while pressing down on the tuna with the back of the spoon to slide the tower out on to the plate. Repeat with remaining ingredients. Garnish the tuna towers with pickled ginger and wasabi paste and a drizzle of sriracha if desired.
Nutrition Facts :
AHI TUNA TOWER
I was craving this restaurant classic during the 2020 quarantine, I created this recipe to curb my craving while staying home!
Provided by Kendell
Categories Seafood
Time 40m
Number Of Ingredients 23
Steps:
- Gently warm the rice vinegar, salt, and sugar in the microwave or on the stove just to melt the sugar and salt.
- In a pressure cooker or rice cooker, cook the rice to package directions. When the rice is cooked, remove it from the pot and mix in the rice vinegar mixture. Spread the rice out in a shallow bowl or plate and allow it to cool completely before using it. This can be done up to a day ahead.
- In a bowl, mix the mayo and sriracha together, taste and adjust to your heat level if you like it more or less spicy. Reserve 2-3 tablespoons for the bottom of the plate.
- First, shred the crab sticks by pulling them apart like you would a cheese stick. This could also be done by shredding with two forks. Mix in the remaining spicy mayo. Just before using toss in the crispy onions and about 1 teaspoon of the caviar if you are using it. This can be made up to a day ahead, store in an airtight container and reserve the onions and caviar.
- In a bowl, combine the soy sauce, Mirin, chili flakes, sesame oil, and grated ginger. Stir to combine. Toss the diced tuna and cucumber in the marinade and let it meld in the refrigerator for about 2 hours, this will hold in the marinade for up to 24 hours. Fold in the chives just before building your tower.
- In an adjustable measuring cup, layer in about 1 inch of sushi rice and tamp it down. Next layer in the avocado, about 1/2 an avocado per tower, and tamp it down tight. Then layer the crab salad in on top of the avocado and the marinated tuna. Tamp them down until tight. This layer procedure is key, do it in the order to prevent your rice from getting soggy and tower from tumbling. Gently press the tower out of the mold. Top with more crab salad, caviar, and a dusting of crispy onions. Spread a line of the spicy mayo and eel sauce on the side of the plate, use a chopstick to make swirls through the sauces to decorate the plate. Serve immediately and enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 24 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 1048 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
TUNA TIMBALE TOWER
Elevate expectations with a spectacular presentation. Unusual layered textures, colors and height will have your guests wondering who the personal chef is hiding in your kitchen.
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Drain tuna and reserve oil. Break tuna into small pieces and set aside. Place half of the reserved oil in a medium bowl. Add lemon juice, red pepper flakes, salt and pepper, whisking to combine. Using a 3-inch round cookie cutter, place cutter on center of plate. Layer a quarter of the avocado inside cutter. Top with almost a quarter of the tuna, a quarter of the mango, and a quarter of the cucumber. Lightly press on top of cucumber while removing cutter. Repeat with remaining ingredients. Garnish tops with remaining tuna and a bit of mint. Drizzle dressing over the top. Serve immediately.
More about "tuna tower food"
TUNA TOWERS - BAUSCH TOWERS
From bauschtowers.com
CRAB AND AHI TUNA TOWER | CASUAL EPICURE
From casualepicure.com
5/5 (1)Calories 376 per servingCategory Appetizer
TUNA TARTARE TOWER RECIPE BY TRULUCK'S - TABLE AGENT
From tableagent.com
TUNA TOWER – NATURAL CATCH
From naturalcatchtuna.com
SUSHI TUNA TOWER RECIPE | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
NECHES RIVER WHEELHOUSE'S TUNA TOWER - GOODTASTE WITH TANJI
From goodtaste.tv
21 TUNA TOWER IDEAS | COOKING RECIPES, RECIPES, YUMMY FOOD
From pinterest.ca
TUNA AVOCADO SUSHI TOWER WITH MANGO (EASY HOMEMADE SUSHI …
From howdaily.com
TUNA TOWER* - MENU - BURGER AND SUSHI HOUSE-OTTAWA - OTTAWA
From yelp.com
WABORA - WE SERVE THE GREAT TASTE OF FOOD
From wabora.ca
CALORIES IN KONA GRILL TUNA TOWER - NUTRITIONAL INFORMATION ... - FITBIT
From fitbit.com
ERIC AKIS: SEAFOOD TOWER FOR TWO MAKES LUXURIOUS …
From timescolonist.com
SEAFOOD TOWER FOR TWO | GORDON FOOD SERVICE
From gfs.ca
TUNA POKE TOWER RECIPE | MARLIN MAGAZINE
From marlinmag.com
7 OTTAWA RESTAURANTS WITH GIANT FOOD TOWERS FOR WHEN ONE
From narcity.com
LAY'S® KETTLE TUNA TOWER | PEPSICO FOODS NORTH AMERICA …
From pepsicofoodsfsv.com
SPICY TUNA AVOCADO TOWER - SWEET TEA + THYME
From sweetteaandthyme.com
FOOD NETWORK’S 11 FAVORITE EXPERIENTIAL RESTAURANTS
From foodnetwork.com
SPICY SEARED TUNA TOWER RECIPE - FLORA FOODIE
From florafoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love