Marilyns Special Green Beans Food

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MARILYN'S SPECIAL GREEN BEANS



Marilyn's Special Green Beans image

My dear friend Marilyn shared this recipe with me. It is a holiday favorite at her house. I did find two recipes on Zaar that were similar but omitted the mayo which is a yummy "must have ingredient" in this recipe. This recipe doubles very well.

Provided by Brenda.

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup sugar
1/4 cup white vinegar
1/2 cup mayonnaise (not salad dressing)
2 tablespoons onions (finely chopped)
2 (16 ounce) cans green beans, drained (French Cut)
1/2 lb bacon, fried crisp, drained, crumbled (or diced prior to frying)

Steps:

  • Combine 1st 4 ingredients in a medium mixing bowl.
  • Add drained green beans and mix well.
  • Add crumbled bacon, mix.
  • Pour into a 2 quart casserole.
  • Bake in a 350 degrees oven for about 30 minutes, until heated thru, or microwave about 10 minutes until hot.

Nutrition Facts : Calories 332.1, Fat 23.9, SaturatedFat 6.7, Cholesterol 30.8, Sodium 463.9, Carbohydrate 24.2, Fiber 4.1, Sugar 14.7, Protein 7.4

MARILYN'S GREEN BEANS ITALIANO



Marilyn's Green Beans Italiano image

These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen.

Provided by MARILYN PERZIK

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 6

Number Of Ingredients 6

1 ½ pounds fresh green beans, trimmed and cut into 1-inch pieces
¼ cup butter
½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
salt and pepper to taste
1 ½ teaspoons chopped fresh parsley

Steps:

  • Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
  • Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 14.9 g, Cholesterol 23.4 mg, Fat 9.5 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 282.5 mg, Sugar 2.2 g

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