Perfect Fall Cheese Ball Food
CLASSIC CHEESEBALL
This Classic Cheese Ball recipe makes the perfect party appetizer. A cheese ball made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans.
Provided by Lauren Allen
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
Nutrition Facts : Calories 101 kcal, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE PERFECT FALL CHEESE BALL
This is no ordinary cheese ball. This is the cheese ball that will get your friends asking: How did you make that Perfect Fall Cheese Ball!
Provided by Corey
Categories Appetizer
Time 2h15m
Number Of Ingredients 7
Steps:
- With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
- Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
- When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!
Nutrition Facts : Calories 287 kcal, Carbohydrate 19 g, Protein 7 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 384 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PERFECT FALL CHEESE BALL
This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that so had to put it here. The 2 hour prep time is chilling time
Provided by Bonnie G 2
Categories < 4 Hours
Time 2h15m
Yield 1 Cheese Ball
Number Of Ingredients 6
Steps:
- With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
- Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
- When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
- Serve with chips, vegetables or pretzels!
Nutrition Facts : Calories 2497.7, Fat 231.1, SaturatedFat 135.4, Cholesterol 737.1, Sodium 3154.8, Carbohydrate 28.1, Fiber 1.5, Sugar 18.6, Protein 84.7
THE PERFECT FALL CHEESE BALL
This Family Fresh Meals Recipe was prepared by Judy Roberts for our October, 2014, meeting.
Provided by Club Recipes
Categories Cheese Appetizers
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. 1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
- 2. 2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours
- 3. 3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!
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