Tuna Stuffed Crescent Roll Casserole Food

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TUNA SALAD CRESCENTS



Tuna Salad Crescents image

Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 25m

Yield 8

Number Of Ingredients 5

1/2 cup tuna salad
2 tablespoons sweet dill pickle relish
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup shredded Cheddar cheese (2 oz)
1 egg, beaten

Steps:

  • In bowl, mix tuna salad and relish.
  • Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
  • Bake at 375°F 12 to 15 minutes.

Nutrition Facts : Calories 180, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 1 1/2 g

MERILL'S TUNA CASSEROLE WITH CRESCENT ROLL CRUST



Merill's Tuna Casserole With Crescent Roll Crust image

I was an "I hate hot tuna" person before I ate this! My SIL made this for my bridal shower and it was tasty and pretty with a lattice pattern over the tuna. No soup or mushrooms in this recipe.

Provided by Oolala

Categories     Lunch/Snacks

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

3 (6 ounce) cans tuna in water, drained
3 tablespoons mayonnaise, adjust according to taste
1 cup frozen peas
1 cup carrot, shredded
12 ounces Good Seasonings Italian salad dressing mix, approx. 1 1/2 packets
1 (8 ounce) package sharp cheddar cheese, shredded
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • Mix all ingredients except crescent roll dough.
  • Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
  • Add tuna mixture onto the crust evenly.
  • Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
  • Set the strips over the top in a diagonal manner.
  • Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.

TUNA STUFFED CRESCENT ROLL CASSEROLE



Tuna Stuffed Crescent Roll Casserole image

Make and share this Tuna Stuffed Crescent Roll Casserole recipe from Food.com.

Provided by pickman

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans tuna in water, drained well
1 small onion, diced
1 cup shredded cheese (your choice)
1 cup frozen vegetables, thawed and drained
2 eggs
8 ounces crescent rolls

Steps:

  • Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.

TUNA CRESCENT ROLLS



Tuna Crescent Rolls image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1 packages crescent rolls
6 ounces tuna fish
2 cups shredded cheddar cheese
0.5 cups onion
10 ounces soup
1 units milk

Steps:

  • Preheat oven to 350 degrees.
  • 1. Unroll crescent rolls.
  • 2. In a medium bowl drain and flake tuna fish.
  • 3. Add 1 cup of shredded cheese, onion, and 4-5 tablespoons cream of mushroom soup. Mix well
  • 4. Scoop tuna mixture by heaping spoonfuls onto unrolled crescent rolls.
  • 5. Re-roll crescents starting with the largest end rolling to the small end.
  • 6. Grease an 8x8 in pan. Place the rolled crescents side by side.
  • 7. Place in oven and cook 10-12 min or until lightly browned.
  • 8. In a small saucepan add the remaining soup, cheese and a little bit of milk to thin the consistency.
  • 9. Cook over medium heat until thick and bubbly.
  • 10. Serve the soup mixture over crescent rolls. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TUNA CRESCENT RING



Tuna Crescent Ring image

This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 can (12 ounces) albacore white tuna in water
1 cup frozen peas and carrots (about 5 ounces)
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1-1/2 teaspoons dried minced onion
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.

TUNA-FILLED SHELLS



Tuna-Filled Shells image

Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole. -Connie Staal, Greenbrier, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

12 jumbo pasta shells
5 teaspoons all-purpose flour
2 cups 2% milk
1 teaspoon dill weed
1/2 teaspoon salt
1 celery rib, diced
1 small onion, diced
1 tablespoon canola oil
2 slices white bread, crumbled
1 can (12 ounces) light water-packed tuna, drained and flaked
1/2 cup reduced-fat ranch salad dressing
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta shells according to package directions. Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour 1-1/4 cups sauce into a 2-qt. baking dish; set aside. , In a nonstick skillet, saute celery and onion in oil until tender. Add bread. Stir in the tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce. Cover and bake at 350° until bubbly and heated through, 25-30 minutes.

Nutrition Facts : Calories 291 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 733mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

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