Tuna Pate In Endive Food

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EASY TUNA PATE



Easy Tuna Pate image

This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.

Provided by evelynathens

Categories     Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 14

1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil)
1 small onion, quartered
1/2 cup sliced almonds, toasted
2 hard-boiled eggs, shelled
4 gherkins
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/3 cup mayonnaise
1 hard-boiled egg, sliced thin
fresh curly-leaf parsley
cracker
melba toast

Steps:

  • Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
  • Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
  • Chill atleast 6 hours, or until ready to serve.
  • Unmold onto serving plate and garnish with egg slices and parsley.
  • Serve with crackers and melba toast.

CURRIED TUNA IN ENDIVE SHEAVES



Curried tuna in endive sheaves image

Provided by The New York Times

Categories     appetizer

Time 20m

Yield Hors d'oeuvres for 8 to 10 people

Number Of Ingredients 9

1/2 cup cubed apple
1/4 cup diced celery
1 packed tablespoon black currants
3/4 cup scallions sliced into quarter-inch rounds
1 tablespoon minced red onion
2 level tablespoons blanched, sliced, toasted almonds
1 7-ounce can of solid or chunk tuna in water, well drained
Curried mayonnaise (see recipe)
2 large heads of endive

Steps:

  • Combine all ingredients except tuna, mayonnaise and endive in a mixing bowl.
  • Place the tuna in a sieve and press it lightly to remove as much water as possible, taking care not to mash the tuna.
  • Add tuna with desired amount of curried mayonnaise to the mixture. Stir well and chill.
  • Remove the larger outer leaves of the endive. Wash the leaves in ice water and drain.
  • Immediately before serving, spoon about a tablespoon of the curried tuna mixture into the hollow of the sheaths.

TUNA PATE IN ENDIVE



Tuna Pate in Endive image

Very simple ingredients are all you need to put together this easy fingerfood for your next cocktail party. Preparation time, which is very quick, does not include chilling time. These can be ahead the night before, if desired.

Provided by JackieOhNo

Categories     Tuna

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

1 (6 1/2 ounce) can tuna in olive oil, drained
4 tablespoons unsalted butter, room temperature
1/4 cup mayonnaise
2 -3 anchovy fillets, drained
2 tablespoons capers, drained
1 1/2-2 tablespoons fresh lemon juice
1 small garlic clove
3 heads Belgian endive, separated into leaves
alfalfa sprout (for garnish)

Steps:

  • Combine all ingredients except endive and sprouts in food processor or blender and puree until smooth, scraping down bowl.
  • Chill covered for 4 hours or overnight.
  • Place separate endive leaves on a platter and spoon about 1 Tablespoon of the mixture on each leaf (or for a more decorative look, pipe through a pastry bag with a star tip).
  • Top with a pinch of sprouts.
  • Serve cold.

Nutrition Facts : Calories 102.9, Fat 6.3, SaturatedFat 2.4, Cholesterol 16.5, Sodium 193.4, Carbohydrate 4.3, Fiber 3, Sugar 0.5, Protein 7.8

TUNA PATE



Tuna Pate image

Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons chili sauce
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
2 cans (6 ounces each) light water-packed tuna, drained and flaked
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.

Nutrition Facts :

TUNA SALAD IN ENDIVE LEAVES



Tuna Salad in Endive Leaves image

This salad is very easy to make and looks pretty. It is perfect for a gathering when you want to make one more quick and easy dish. If you are too busy, you can just buy some deli salad of your choice too. If you cannot find endives, you can also use other vegetables, such as Boston lettuce, peppers, or tomatoes, or aluminum muffin cups. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.

Provided by InnerHarmonyNutriti

Categories     Low Cholesterol

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

2 (5 ounce) cans chunk light tuna
3 tablespoons red peppers, chopped
3 tablespoons celery, chopped
3 tablespoons red onions, chopped
3 tablespoons green onions, finely chopped
2 tablespoons pecan pieces
3 tablespoons mayonnaise or 3 tablespoons vegan mayonnaise
3 tablespoons sour cream
1 teaspoon mustard
salt and black pepper
2 endive, hearts (preferably red and yellow each)
cherry tomatoes, and pea sprouts for garnishing

Steps:

  • Combine the fist 10 ingredients to make tuna salad. Refrigerate for a couple of hours or longer.
  • Scoop the tuna salad into endive leaves.
  • Garnish with cherry tomatoes and pea sprouts.
  • Infuse love and serve.

Nutrition Facts : Calories 109.1, Fat 4.5, SaturatedFat 1, Cholesterol 14.4, Sodium 201, Carbohydrate 6.8, Fiber 4.4, Sugar 1.3, Protein 11.1

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