Cooking Meatloaf In Nuwave Oven Food
CLASSIC MEATLOAF NUWAVE RECIPE - (4.5/5)
Provided by Bettybug
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients and try not to over mix. Pat mixture into loaf shape pan and place on 1-inch rack. NuWave on Power Level 5 (approximately 225°F) for approximately 50 minutes. To prevent over browning, cover with a sheet of foil for the last 10 minutes.
FILLED MEATLOAF ROLL - NUWAVE/FLAVORWAVE OVEN
Make and share this Filled Meatloaf Roll - Nuwave/Flavorwave Oven recipe from Food.com.
Provided by Starfire aka Wendy
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- About 1 1/2 hours before preparing: Into medium bowl, tear bread into small pieces (You can also lightly toast in toaster or place in Nu-Wave for 2-4 minutes).
- Add meat, onion and seasonings.
- Mix well but do not over mix.
- On waxed paper or saran wrap, pat meat mixture into 12X8 inch rectangle.
- On meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
- Starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
- Seal sides so cheese does not get out.
- Place rolled loaf, seam side down, in meatloaf pan.
- Bake on 1" rack for 45-50 minutes on power 6 or 30 minutes on high.
- When meat starts to brown, cover loosely with a tent of foil to prevent over browning.
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- First put all your ingredients into your stand mixer bowl and use your dough hook to mix the ingredients. If you don't have a stand mixer you can put the ingredients into a large bowl and mix by hand. You may need to use your hands to really get the ingredients mixed well.
- Form small loaves with the meat mixture using your hands. Place the loaves onto the Nuwave Oven rack. If desired you can put a small amount of BBQ sauce on top of the mini meatloaves and spread around with a knife.
- Cook times will vary a little based on how thick/large you make your mini meatloaves. I cooked mine about 7 minutes and then flipped them over and cooked another 7 minutes. When you think they are done you might want to cut one open to make sure it is cooked well inside! You can always add a minute or two at a time until done.
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