Tuna On Toast Food

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CREAMED TUNA ON TOAST



Creamed Tuna On Toast image

Quick and easy! Great for a fast and warm lunch! Kids love it!

Provided by Luvs2Cook!

Categories     Seafood     Fish     Tuna

Time 15m

Yield 4

Number Of Ingredients 6

1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
8 slices bread
salt to taste
pepper to taste

Steps:

  • In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
  • Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g

CREAMED TUNA ON TOAST



Creamed Tuna on Toast image

Make and share this Creamed Tuna on Toast recipe from Food.com.

Provided by BarbaraK

Categories     Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup margarine
1/4 cup flour
2 cups milk
1 can drained tuna fish
1 cup frozen peas (or to taste)
salt and pepper
bread (for toasting)

Steps:

  • Thaw frozen peas in a collendar.
  • Melt the margarine in a saucepan.
  • Add the flour and blend.
  • Add the milk, stirring constantly to prevent clumping and stir until creamy.
  • Add the tuna, peas, salt and pepper and warm through.
  • As the tuna is warming, toast bread.
  • After toasted, cut in triangles and spoon tuna mixture over the toast.

Nutrition Facts : Calories 233.7, Fat 16, SaturatedFat 5.2, Cholesterol 17.1, Sodium 229.1, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 6.7

TUNA SALAD WITH HERB TOAST



Tuna Salad with Herb Toast image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

6 tablespoons mayonnaise
1/2 cup chopped fresh basil and/or chives
Kosher salt and freshly ground pepper
4 thick slices crusty bread
2 tablespoons red wine vinegar
1 head romaine lettuce, shredded
1 English cucumber, chopped
1 15-ounce can chickpeas, drained and rinsed
1 pint cherry tomatoes, halved
2 stalks celery, chopped
3 tablespoons chopped pickles or cornichons
2 5-ounce cans solid white tuna in water, drained

Steps:

  • Preheat the broiler. Whisk the mayonnaise, herbs and 1/2 teaspoon each salt and pepper in a large bowl. Spread 1/2 tablespoon of the herbed mayonnaise on each slice of bread; transfer to a baking sheet. Broil until the bread is lightly toasted, about 2 minutes.
  • Whisk the vinegar into the remaining herbed mayonnaise. Add the lettuce, cucumber, chickpeas, tomatoes, celery, pickles and tuna and toss to combine; season with salt and pepper. Divide among plates and serve with the toast.

Nutrition Facts : Calories 494 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 37 milligrams, Sodium 983 milligrams, Carbohydrate 47 grams, Fiber 9 grams, Protein 29 grams

HARD TIMES CREAMED TUNA



Hard Times Creamed Tuna image

Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!

Provided by holly

Categories     Seafood     Fish     Tuna

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
1 (5 ounce) can chunk light tuna in water, drained and flaked
salt and ground black pepper to taste
4 slices bread, toasted, or to taste

Steps:

  • Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
  • Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
  • Ladle tuna mixture over toasted bread to serve.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g

TUNA ON TOAST



Tuna on Toast image

Easy, fast, and delicious!

Provided by MYEERAH

Categories     Seafood     Fish     Tuna

Time 30m

Yield 3

Number Of Ingredients 4

1 (10.75 ounce) can condensed cream of mushroom soup
2 hard-cooked eggs, sliced
1 (5 ounce) can tuna, drained
6 slices whole wheat bread

Steps:

  • Make cream of mushroom soup according to the directions on the can.
  • Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
  • Spoon tuna mixture over slices of whole wheat toast. Serve.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 32 g, Cholesterol 153.9 mg, Fat 11.8 g, Fiber 2.8 g, Protein 20.9 g, SaturatedFat 3 g, Sodium 987.1 mg, Sugar 1.9 g

CHEESY TUNA MELTS



Cheesy tuna melts image

A tasty change from cheese on toast

Provided by Good Food team

Categories     Main course, Snack, Supper

Time 10m

Number Of Ingredients 6

200g can tuna , whatever type you've got in the cupboard
½ a bunch of spring onions , finely chopped
4 tbsp mayonnaise
3thick slices of granary or wholemeal bread
50g cheddar , coarsely grated
generous pinch of paprika

Steps:

  • Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
  • Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
  • Slice in half, sprinkle with paprika and tuck in.

Nutrition Facts : Calories 613 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Protein 35 grams protein, Sodium 2.25 milligram of sodium

FRENCH TOAST TUNA SANDWICHES



French Toast Tuna Sandwiches image

Southern Living; This is one of my family's favorite Sunday night suppers. Just add a simple green salad and you have a wonderful quick meal.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup sweet pickle relish
1/4 cup mayonnaise or 1/4 cup salad dressing
8 slices sandwich bread
2 eggs, beaten
1/2 cup milk
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Mix together tuna, celery, onion, pickle relish, and mayo.
  • Spread 4 slices of bread with tuna mixture; top each with another slice of bread.
  • Mix together eggs and milk.
  • Dip sandwiches into egg mixture.
  • Saute in butter over medium heat 4 minutes on each side or until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 376.1, Fat 18.8, SaturatedFat 9.7, Cholesterol 143.9, Sodium 553.5, Carbohydrate 33.4, Fiber 1.6, Sugar 7.3, Protein 18.2

HEALTHY TUNA SALAD



Healthy Tuna Salad image

This recipe for Healthy Tuna Salad has fewer calories and fat by using Greek yogurt. It is lighter yet super flavorful, creamy and fluffy!

Provided by Olena Osipov

Categories     Salad

Time 15m

Number Of Ingredients 10

4 x 6 oz cans tuna (packed in water)
2 small dill pickles (diced)
1 large celery rib (diced)
1/4 cup red onion (minced)
1 garlic clove (grated)
1 tbsp lemon juice or vinegar
1/4 tsp salt
Ground black pepper (to taste)
3/4 cup plain (Greek yogurt, 2%+ fat)
1/4 cup mayo (optional (I use avocado oil mayo))

Steps:

  • Drain cans with tuna well. I usually press hard onto the lid while draining the can completely.
  • Transfer to a large bowl and separate into flakes with a fork.
  • Add pickles, celery, red onion, garlic, lemon juice, salt, pepper, yogurt and mayo.
  • Stir well with a fork and refrigerate.
  • Serve cold in a sandwich or over lettuce leaves.

Nutrition Facts : Calories 110 kcal, Sugar 1 g, Sodium 384 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 15 g, Cholesterol 28 mg, ServingSize 1 serving

10-MINUTE TUNA-BEAN TOASTS



10-minute tuna-bean toasts image

Your family will love this summery version of beans on toast

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 10m

Yield Makes enough for 12 toasts

Number Of Ingredients 7

up to 12 thin slices French bread (depending on how many you want to make in one go)
410g can cannellini beans , drained and rinsed
150g can tuna in olive oil, drained and oil reserved
handful parsley leaves, roughly chopped
1-2 tomatoes , sliced (depending on how many you're making)
1 small red onion , finely sliced
olive oil for drizzling

Steps:

  • Toast as many slices of French bread as you need. Meanwhile, lightly mash the beans. Pour 2 tbsp of tuna oil over the beans, then flake in the tuna. Gently mix in the parsley, and season to taste.
  • When the toast is ready, drizzle it with a bit of the tuna oil. Top the toast with a slice of tomato and top the tomato with a spoonful of bean mix. Scatter over the sliced onion. (Any extra bean mix will keep in the fridge for up to 2 days.) Drizzle the toasts with a little more oil (use olive oil if you run out of tuna oil) and serve.

Nutrition Facts : Calories 109 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.52 milligram of sodium

CREAM TUNA ON TOAST



Cream Tuna on Toast image

My mom gave me this recipe. It is different from most of the cream tuna on toast recipes I have seen because it has lots of cheese.

Provided by pixelbrain

Categories     Tuna

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans tuna
2 tablespoons real butter
1/4 cup flour
2 1/2 cups milk
1 cup shredded cheese
1/4 teaspoon celery salt
1/4 teaspoon onion powder
8 slices bread
1/2 cup peas

Steps:

  • In a medium saucepan melt butter, stir in flour and spices until mixture is thick creamy paste. Slowly stir in milk being careful to constantly stir to prevent lumping. Add cheese. Add tuna after cheese has melted into mixture. Simmer over low heat for ten minutes.
  • Toast bread, then pour over layer of creamed tuna -- Enjoy.

TUNA GRAVY & TOAST



Tuna Gravy & Toast image

My mother used this recipe throughout my childhood to feed 4 children. I am 62 years old, so this recipe is at least that old. It doesn't look that appetizing, but be creative and dress it up with a spring of parsley or maybe a side dish of English peas.

Provided by grandma cooks

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

12 ounces tuna in water, drained
1/4 cup butter
salt and pepper
1 cup sweet milk
4 slices toast
1 tablespoon flour

Steps:

  • melt the butter in a sauce pan.
  • stir in flour.
  • add milk, tuna, seasonings.
  • stir until this thickens. It should pour generously over toast. Add more milk to reach that consistency.

Nutrition Facts : Calories 753.7, Fat 37.2, SaturatedFat 19.5, Cholesterol 189.6, Sodium 1327.7, Carbohydrate 47.8, Fiber 2, Sugar 7.6, Protein 54.4

TUNA ON TOAST



Tuna on Toast image

Provided by José Andrés

Categories     Onion     Tomato     Appetizer     Kid-Friendly     Quick & Easy     Tuna     Chive     Party     Self     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil (preferably Spanish)
1 medium yellow onion, thinly sliced
1/2 teaspoon sea salt, divided
4 plum tomatoes, halved lengthwise
1 baguette, cut into 16 slices (1/2 inch each) and toasted
1 can (6 ounces) Spanish oil-packed bonito tuna (such as Ortiz), drained and flaked
1 tablespoon chopped fresh chives

Steps:

  • Heat oil in a medium pan over low heat. Cook onion until golden brown, about 30 minutes. (Add 1 to 2 tablespoons water if onions stick.) Add 1/4 teaspoon sea salt; set aside. Place a grater over a bowl. Rub cut surfaces of tomatoes across grater. Discard skins. Add remaining ¼ tsp salt. Spread grated tomato over toasts (about 1 teaspoon per toast). Top with onion and tuna. Garnish with chives.

TUNA TOASTIES



Tuna Toasties image

These tuna toasties are a warming comfort on a cold afternoon. You can even create your own variations with your own ingredients.

Provided by magicgirl123

Time 25m

Yield Makes Sandwiches

Number Of Ingredients 0

Steps:

  • Heat the oil in a frying pan and saute the onions until slightly golden.
  • Break up the tuna in a bowl and stir into the onions.
  • Saute the onions and tuna together for ten minutes. Make sure to stir so that the ingredients don't burn.
  • Meanwhile toast the bread and spread with margarine.
  • Divide the tuna mixture onto five pieces of toast and place the remaining five slices of toast on top.
  • Cut in half and serve with a green salad.
  • For the variation add the grated cheese at step 3 and allow to melt. Then continue the steps, this will give you tuna melts.

TUNA ON TOAST



TUNA ON TOAST image

This is one of our quick and easy go to recipes. We both enjoy this dish very much. I do like peas in this recipe as a side or with the dish

Provided by Donna Woodford

Categories     Other Sauces

Time 20m

Number Of Ingredients 5

1 large can(s) tuna packed in water
3-4 c milk, 2%
1/2 c all purpose flour
1 pinch salt and pepper to taste
1/2 c butter, cold

Steps:

  • 1. melt 1/2 c butter in saucepan slowly add flour to form a paste
  • 2. next add milk a little at a time until you achieve the thickened sauce for the tuna.
  • 3. add tuna, salt, pepper Simmer for 5 minutes.
  • 4. Make your buttered toast, spoon on tuna sauce and enjoy.

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